Pleurotus eryngii practice video (Pleurotus eryngii practice video tutorial)

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List of contents for this article:

• 1、A simple and simple recipe for mushroom with rice
• 2、Step chart for the practice of dried flat apricot mushroom, how to make dried flat apricot mushroom
• 3、How to make Pleurotus eryngii delicious?

A simple and simple recipe for mushroom with rice

Production steps: Prepare ingredients: Clean the apricot mushroom and tear it into thin strips for later use; cut the garlic into minced garlic, wash the shallot and cut the chopped green onion.

Preparation: Slice garlic, wash and slice the carrot and apricot mushroom. The apricot mushroom slices can be slightly thicker to maintain the taste.

Add appropriate amount of water to the mushroom blanching pot, boil, and blanch the mushrooms until soft. Remove the blanched Pleurotus eryngii and squeeze dry for later use.

Sprinkle with MSG, stir well, and serve. This delicious and simple mushroom is ready, which is super delicious and goes well with rice.

Step chart for the practice of dried flat apricot mushroom, how to make dried flat apricot mushroom

The method of dry-frying the pleurotus eryngii is as follows: Prepare the pleurotus eryngii: Cut the pleurotus eryngii into strips, soak in salt water for 10 minutes to remove impurities, and then drain the water for later use. Saute seasoning: Heat the pan to cool the oil, first add the dried peppers and pepper and stir fry until fragrant, then add the onion, ginger and garlic, and continue to stir until the aroma overflows. Stir fry pleurotus eryngii: Add the prepared pleurotus eryngii strips to the pan, stir fry over high heat until the pleurotus eryngii discolors.

Method of dry-frying the pleurotus eryngii: Cut the pleurotus eryngii into strips, soak in salt water for 10 minutes, remove impurities, and drain for later use. Stir fry dried peppers and pepper until fragrant, add green onions, ginger and minced garlic. Add Pleurotus eryngii and stir fry until color changes. Add salt, chicken essence, soy sauce, soy sauce, sugar, cooking wine, balsamic vinegar, and a small amount of water, and continue to stir well. Finally, add appropriate amount of sesame oil and minced coriander, stir well.

Ingredients: Pleurotus eryngii, onion, soy sauce, salt, pepper. Wash and slice the pleurotus eryngii, add boiling water to blanch, filter in water, add a little soy sauce, mix well and marinate for 15 minutes; wash the onions and shred; add a spoonful of oil into the frying pan, and stir-fry both sides of the pleurotus eryngii slices on low heat until they are slightly yellow; add the onions to create the fragrance, add the pleurotus eryngii slices and stir-fry together; add salt and pepper to taste, and stir well.

Until the water in the pleurotus eryngii is fried dry, the pleurotus eryngii appears slightly golden yellow. Then remove the dry-fried apricot mushroom for later use.

How to make Pleurotus eryngii delicious?

1. For barbecue flavor, cut the apricot mushroom into small pieces or thick slices and string it on a bamboo stick. Brush with a layer of barbecue sauce made of cumin powder, chili powder, edible oil, soy sauce, etc. Bake in charcoal fire or in an oven. As the temperature rises, the sauce slowly penetrates into the inside of the pleurotus eryngii, and the surface is baked until slightly burnt.

2. Pleurotus eryngii can be delicious through three classic methods: cold dressing in red oil, dry frying, and stir-frying with fish flavor. The specific operations are as follows: processing Pleurotus eryngii in red oil (cold dressing): Tear the Pleurotus eryngii into thin threads, boil water in the pan and add salt, blanch until soft, then remove, cool it with clear water and squeeze out the water.

3. Pleurotus eryngii can be made delicious through three classic methods: cold dressing in red oil, dry frying, and stir-frying with fish flavor. The specific operations are as follows: Pleurotus eryngii in red oil (cold dressing) Processing Pleurotus eryngii: Tear Pleurotus eryngii into filaments, boil water in the pan and add salt, blanch until soft, then remove, cool with clear water and squeeze dry the water.

4. Cumin Pleurotus eryngii is a creative dish that is more fragrant than meat, reduces fat and relieves cravings. The more it tastes, the more delicious it becomes. It is simple and suitable for family operation.

5. The delicious methods for mushrooms include fried apricots at home, stir-fried apricots at home, mixed apricots at home, and steamed apricots at home with garlic. The following are the specific methods: Preparation of ingredients for fried apricots at home: Slice apricots at home, cut into green and red peppers, slice pork belly, and appropriate amount of chopped green onion, shredded ginger, and garlic slices. Steps: Blanch mushroom slices with boiling water until soft and drain. Heat the oil in the pan, stir-fry the pork belly until slightly charred, add onions, ginger and garlic and saute until fragrant.

6. Pleurotus eryngii is rich in meat, tender in taste and suitable for multiple cooking methods. Delicious dishes can be made by the following methods: Pleurotus eryngii in red oil (salad) Characteristics: Fresh and appetizing, suitable for summer consumption, red oil and garlic The combination gives you a unique flavor. Steps: Tear the pleurotus eryngii into thin threads, boil water in the pan, add a little salt, blanch until soft, remove, pass on cold water and squeeze dry.