Cowboy bone practice (Cowboy bone practice complete pepper)

Cowboy Bone Practices, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

1、10 best practices for cowboy bones
2、1021: The chef has been looking for a recipe for a year! That's it, Korean cowboy bones! (Tradition
3、Nine out of 10 people can't make cowboy bones well. Teach you 5 simple and delicious ways. It's delicious.
4、How to stew cowboy bones well
5、How to make clear soup cowboy bones
6、The practice of cowboy bones

10 best practices for cowboy bones

Pretreatment of braised cowboy bones with radish in clear soup: Put the cowboy bones in a pan with cold water and blanch them in water (flying water). Remove the blood foam, rinse and cut into pieces. Peel and cut the white radish into pieces for later use.

Add water and tomato pieces to simmer, and finally add thick soup, white pepper and sugar. Bring to a boil over high heat and turn to low heat until the soup thickens. Ingredients for stir-fried cowboy bones with vegetable peppers: cowboy bones, green, red and yellow peppers, onions, ginger and garlic, salt, black pepper powder. Steps: Cut green, red and yellow peppers into pieces, chop the cowboy bones into small pieces, add salt and black pepper and marinate for a while. Heat the pan with oil, add the cowboy bones and fry them until done, then add the chili pieces and stir fry evenly until they are broken.

Steps: Wash the cowboy bones, soak them in water for half an hour, blanch them to remove blood foam, and drain them for later use. Pour the oil into the hot pan, add the ginger pieces and stir fry until fragrant, add the cowboy bones and stir fry for 1 minute, and add the cooking wine. Sprinkle with rock sugar, add soy sauce and light soy sauce to color, add spice bags (star anise, cinnamon, fragrant leaves), and add hot water to wash over the ingredients. After boiling over high heat, turn to low heat and simmer for 5 hours until the meat is crispy. After collecting the juice, sprinkle with chicken essence and chopped green onion and mix well.

There is a saying that "eating a piece of cowboy bone is worth a day's nutrition."

1021: The chef has been looking for a recipe for a year! That's it, Korean cowboy bones! (Tradition

1. Rice vinegar: 22ml, balancing sweetness and softening meat quality. Solid ingredients: minced garlic and minced ginger: 15ml each, remove the fishy smell and improve the freshness. Minced black pepper: 5ml, add spicy aroma. Sesame oil: 5ml (adjustable) to enhance the aroma level. Traditional cooking steps Marinade preparation: Pour soy sauce, molasses, sake, and rice vinegar into a small pot to boil, let stand, add minced garlic, minced ginger, and minced black pepper, stir well and let cool.

2. The practice of Korean cowboy bones is as follows: Prepare cowboy bones: Rinse the cowboy bones with water several times to remove foam and impurities on the surface. Preparation of marinade: Marinade formula: Mix minced garlic, minced ginger, sugar, honey, and sesame oil in a ratio of 1:1. Pour in appropriate amount of soy sauce, cooking wine and a small amount of black pepper, and add a small amount of soy sauce for coloring. Add appropriate amount of water and stir all seasonings evenly until set aside.

Nine out of 10 people can't make cowboy bones well. Teach you 5 simple and delicious ways. It's delicious.

Steps: Cut green, red and yellow peppers into pieces, chop the cowboy bones into small pieces, add salt and black pepper and marinate for a while. Heat the pan with oil, add the cowboy bones and fry them until done, then add the chili pieces and stir fry evenly until they are broken.

Braised cowboy bones-Ingredients: cowboy bones, rock sugar, ginger, star anise, cinnamon, soy sauce, shallot and fragrant leaves. - Practice: Clean the cowboy bones, soak for half an hour, drain for later use. Add water to the pan, boil it, add the cowboy bones, blanch the water, and wash it. Heat the pan with oil, add the ginger pieces and stir-fry until 80% hot, add the cowboy bones and stir fry for 1 minute. Cook cooking wine, sprinkle with rock sugar, add soy sauce and light soy sauce to color.

Braised cowboy bones: Prepare cowboy bones, rock sugar, ginger, star anise, cinnamon, soy sauce, shallot and fragrant leaves. Blanch the cowboy bones in water and wash them, then stir-fry until they change color, add soy sauce and light soy sauce to color, use a spice bag and boiling water to simmer for 1 and a half hours until the cowboy bones are crisp, and sprinkle with chopped green onion. Black pepper cowboy bones: Prepare cowboy bones, red peppers, onions, asparagus, salt and black pepper.

I am deeply loved for its flavor as it chews, but because of its tough texture, attention should be paid to the heat and seasoning when cooking.

How to stew cowboy bones well

1. Pretreatment of braised cowboy bones with radish in clear soup: Put the cowboy bones in a pot with cold water and blanch them in water (flying water). Remove the blood foam, rinse and cut into pieces. Peel and cut the white radish into pieces for later use. Stewing: Use canned chicken soup instead of water, add ginger slices and cowboy bones, boil over high heat, turn to low heat and simmer for 1 hour, then add radish pieces and simmer until transparent. Characteristics: The soup is clear and sweet, and the radish absorbs the meat aroma, suitable for light taste.

2. Steps: Use a steak hammer to loosen the cowboy bone hammer, mix and break all the ingredients, and marinate the cowboy bones for 2 hours. Melt the butter in a non-stick pan over low heat, add the marinated cowboy bones and fry until the water is locked on both sides, and turn to low heat and fry the inside. Pan-fry until most of the meat is light grayish brown and slightly pink in the middle (about 70-ripe), dip in black pepper paste and serve.

3. Preparation of ingredients: 3 tomatoes, 400 grams of cowboy bones, 1 tablespoon oil, 1 cinnamon, 3 slices of fragrant leaves, 2 teaspoons of cooking wine, 2 tablespoons of tomato paste, 1/2 teaspoon of white pepper, 3 teaspoons of sugar, 1 piece of thick soup. Specific method: Wash the tomatoes and cut them into pieces, and chop the cowboy bones into small pieces. Pour water and cowboy bones into the pan, bring to a boil over high heat, skim off the foam, remove and wash.

4. Braised cowboy bones with tomatoes-Ingredients: tomatoes, cowboy bones, oil, cinnamon, fragrant leaves, cooking wine, ketchup, etc. Practice: Cut the tomatoes into slices, and cut the cowboy bones into small pieces. After boiling water, add the cowboy bones to remove foam, and remove it for later use. Heat the pan with oil, saute the cinnamon and fragrant leaves until fragrant, add the cowboy bones and stir fry until color changes. Add cooking wine, ketchup and appropriate water to simmer.

How to make clear soup cowboy bones

Professional selection and pretreatment of clear soup denim bones Select thick-cut denim bones to remove excess fat and oil to reduce greasy feeling. Soak the cowboy bones in cold water for 30 minutes to fully separate out the blood. Then add cold water to the pan, add ginger slices, cooking wine or spring onions and blanch them with water. After boiling, skim off the floating foam, remove and rinse with cold water to ensure that the soup base is clear.

Preparation of ingredients: 500 grams of cowboy bones, ginger slices, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of blanching water to remove fishy smell: Put the cowboy bones into the pot, add enough water, and skim off the floating foam after boiling over high heat. This step is to remove blood and impurities in the cowboy bones and reduce the fishy smell.

The method of stewing cowboy bones is as follows: Prepare ingredients: 500 grams of cowboy bones, ginger slices, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of water, and blanch the chicken bones to remove the fishy smell: Put the cowboy bones into the pot and add enough water. After the fire boils, skim off the floating foam to remove blood and impurities. Stew the cowboy bones: Add the prepared ginger slices, spring onions and appropriate amount of cooking wine. Reduce the heat and simmer slowly for 12 hours until the cowboy bones are ripe and delicious.

Continue cooking for 30-40 minutes until the cowboy bones are tender. Taste the taste of the soup and adjust the amount of seasoning again according to your personal taste. Add some fresh vanilla leaves or spices to add flavor before turning off the heat. After the soup is cooked, remove the cowboy bones and vegetables through the net to leave the clear soup. Place the fished cowboy bones and vegetables on a plate, pour in the right amount of clear soup and serve.

The practice of cowboy bones

1. Cowboy bones (700g, 1 cm thick) are wiped dry with kitchen paper, placed in a stainless steel basin, poured in marinade juice and soaked fully, sealed and refrigerated overnight.

2. Professional selection and pretreatment of clear soup denim bones Select thick-cut denim bones to remove excess fat and oil to reduce greasy feeling.

3. Steps: Wash the cowboy bones, soak them in water for half an hour, drain them, blanch them, and wash them again for later use. Pour the oil into the hot pan, add the ginger pieces and stir-fry until 80% hot, add the cowboy bones and stir fry for 1 minute, cook the cooking wine, sprinkle with rock sugar, and add soy sauce and light soy sauce to color. Put the spices into a non-woven bag, add hot boiled water to soak the cowboy bones, boil over high heat, turn to low heat and simmer for 5 hours until the meat is crisp and the soup is dry. Sprinkle with chicken essence and chopped green onion and mix well.

4. The key to braising cowboy bones lies in the soft, rotten and delicious meat, matching ingredients and control of heat.

5. 20 grams of rock sugar, 1 piece of ginger, 1 star anise, 1 piece of cinnamon, 1 teaspoon of soy sauce, 1 shallot, and 3 slices of fragrant leaves.

6. The method of black pepper cowboy bones is as follows: Marinate the cowboy bones, cut the cowboy bones (beef chops) into small pieces, marinate with a small amount of salt and freshly ground black pepper, and the marinating time is about 20 minutes, so that the cowboy bones can fully absorb the taste of the seasoning. Prepare the ingredients and chop the garlic into minced pieces, cut the morning pepper into small circles, and shred half of the onion into shredded or shredded to make black pepper juice; the other half is cut into large pieces, and cut evenly into large pieces with green pepper and sweet pepper for subsequent stir-frying.