A complete collection of home-cooked soup recipes (A complete collection of home-cooked soup recipes 100)

BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、How to make salty soup? A complete collection of home-cooked soups
• 2、A complete collection of simple home-cooked soups
• 3、Ten nutritious and delicious home-cooked soups recommendations
• 4、Introduce several homemade soups
• 5、How to stew mutton roll soup well and taste home-style practices
• 6、Yantai Quanjiafu Soup and Vegetable Practice

How to make salty soup? A complete collection of home-cooked soups

1. How to practice salty soup Daquan home-cooked soup Sauerkraut tofu soup Ingredients: pickled cabbage, tofu, lean meat, ginger slices, spring onion, chicken essence, salt, pepper. Practice: Wash the pickled cabbage and cut it into sections, cut the tofu into slices, and slice the lean meat. After the water is boiled, add sauerkraut and simmer, add tofu and lean meat, add ginger slices, spring onion segments, salt and chicken essence, cook until the tofu is cooked, and add pepper powder.

2. Basic salty soup type Vegetable salty soup: It uses seasonal vegetables as the main ingredients, such as tomato egg flower soup and winter melon pork ribs soup.

3. The "salty soup" in the memory of Henan people-the ingredients required for gluten stew soup are 200g of high-gluten flour, 2 thousand sheets, 1 tomato, 150g of shredded seaweed, and 150g of rapeseed. Appropriate amount of peanuts, 2 eggs, 20g of corn oil, 5 g of salt, 2 tablespoons of soy sauce, and appropriate amount of sesame oil. Steps Add 2 grams of salt to appropriate amount of water, stir and dissolve, add flour in the middle and make a smooth dough, cover with plastic wrap and wake for about 10 minutes.

4. The method of making salty soup in Xuzhou is as follows: Prepare the ingredients and main ingredients: amaranth, eggs, flour. Accessories: chopped green onion, shredded ginger, edible oil, salt, other seasonings that can be added according to personal taste (such as chicken essence, pepper powder, etc.). Production steps Egg processing: Break the eggs into a bowl, mix well with chopsticks or egg beater, and set aside.

5. The preparation method is: mix a small amount of flour with rice washing water in advance, heat with slow fire and stir evenly until it is about to boil, pour it into the earthen jar and cover the mouth of the jar. Wait for it to ferment and turn sour for 4-6 days. It becomes sour soup. After each use, add new rice washing water to the jar for next use. It can also be made with rice soup.

A complete collection of simple home-cooked soups

1. How to practice salty soup Daquan home-cooked soup Sauerkraut tofu soup Ingredients: pickled cabbage, tofu, lean meat, ginger slices, spring onion, chicken essence, salt, pepper. Practice: Wash the pickled cabbage and cut it into sections, cut the tofu into slices, and slice the lean meat. After the water is boiled, add sauerkraut and simmer, add tofu and lean meat, add ginger slices, spring onion segments, salt and chicken essence, cook until the tofu is cooked, and add pepper powder. Ingredients: seaweed, eggs, ginger slices, green onions, chicken essence, salt.

2. Shred lactone tofu and soak it in water, chop the coriander, and beat the eggs. Blanch shrimps in water to remove fishy smell and set aside. Put water in the pan, add mushrooms, salt and pepper and cook for 2 minutes. Pour in a small amount of water starch multiple times to thicken, add shrimp and tofu and boil until boiling. Turn to low heat and pour in the egg liquid. After the egg blossoms float, sprinkle with sesame oil, and sprinkle with cilantro. These home-made soups are simple to make and delicious. They are suitable for drinking in spring. They can not only supplement nutrients, but also replenish water and moisturize dryness.

3. Stewed white radish soup: Take 1 white radish, wash and peel, and cut into slices about 5 cm thick. Heat the pan with oil, put the radish slices into the pan and stir fry until slightly browned. Pour in appropriate amount of water, boil over high heat, add light soy sauce and a little salt, turn to low heat and simmer until the radish is cooked and becomes translucent, and then serve the pan. Laver egg soup: Wash the seaweed, shred it, place it in a bowl, and add 2/3 of the dried shrimp.

Ten nutritious and delicious home-cooked soups recommendations

1. The following are ten nutritious and delicious home soup recommendations: Tomato and egg flower soup Ingredients: tomatoes, eggs, salt, chopped green onion. Practice: First stir-fry the tomatoes, add water to boil, add eggs, quickly beat up, season with salt, and finally sprinkle with chopped green onion. Pumpkin soup ingredients: pumpkin, salt, chopped green onion. Practice: Stir fry the pumpkin until soft and tender, add water, boil, season with salt, and sprinkle with chopped green onion. Ingredients of radish vermicelli soup: white radish, vermicelli, minced meat, salt, chopped green onion.

2. Spring is the season when all things recover, so it is suitable to drink soups with nourishing and nourishing effects. The following are a selection of 10 home-made soups suitable for spring consumption. They are not only delicious, but also rich in nutrients. Drinking these soups in spring can help the body replenish water, enhance immunity, and adapt to seasonal changes. The first recommended soup is seaweed and egg flower soup.

3. The top ten home-cooked soups include: Hot and sour egg soup: The main ingredients are pork, carrots, bamboo shoots, etc. It is sour and spicy and appetizers, suitable for drinking during festivals or cold weather. Fungus yellow flower soup: It uses day lily and fungus as the main ingredients. It is rich in nutrients and has a refreshing taste. Ribs and Winter Melon Soup: Made from pork ribs and winter melon, it has the effect of clearing heat and relieving summer heat, diuretic and swelling. Meatball tofu soup: The main ingredients are old tofu and lean meat. It tastes delicious and is rich in nutrients.

4. Blanched powder cauliflower soup Blanched powder cauliflower soup is a soup with blanched powder and cauliflower as the main ingredients, which can provide a large amount of vitamins and minerals to the body. Cauliflower is rich in vitamin C and potassium, which can regulate metabolism. Blanking powder is rich in carbohydrates and important fiber, which is important for maintaining intestinal health. Braised tofu soup Braised tofu soup is rich in protein, calcium and vitamins. It is delicious and nutritious. It is a delicious home-cooked soup.

Introduce several homemade soups

1. The following six home-made soups are simple to make, have the effects of nourishing and improving immunity, and are suitable for consumption in cold seasons: Huangtao Lotus Seed Soup Efficacy: Clear fire and moisten dryness, beautify skin and beautify skin. Lotus seeds are rich in vitamin B family. Yellow peaches provide vitamin C to enhance immunity. Ingredients: Yellow peaches, lotus seeds, wolfberry, rock sugar Steps: Soak lotus seeds and wolfberry for 30 minutes; peel, remove the cores of the yellow peaches and cut them into pieces.

2. The following six home-made soups are nutritious and nourishing, helping to improve immunity and prevent colds. They are simple and suitable for home production: Huangtao Lotus Seed Soup Efficacy: Clear fire and moisten dryness, beautify skin and nourish skin. Ingredients: yellow peaches, lotus seeds, medlar, rock sugar. Steps: Soak lotus seeds and wolfberry in clear water for 30 minutes. Peel and core the yellow peaches and cut them into pieces. Add yellow peach pieces and lotus seeds into the casserole, add water to cover the ingredients, and add rock sugar.

3. Selection of soup base: Traditionally, pork bone soup is used, but tomato is used in the home-style version to freshen up.

4. The following are some simple and easy-to-make Chinese soups with home-cooked ingredients. They are suitable for daily home cooking. They are nutritious and delicious: Seaweed and egg soup (5-minute quick soup) Ingredients: 1 small handful of seaweed, 1 egg, a little chopped green onion, A few drops of sesame oil Practice: After boiling water, add seaweed and cook for 1 minute. Beat the eggs and slowly pour them into the pan, stirring while pouring until egg drops. Season with salt and white pepper, sprinkle with chopped green onion, and drop sesame oil.

How to stew mutton roll soup well and taste home-style practices

1. Change to a pot of clear water and bring to a boil, add the blanched mutton rolls, ginger slices, spring onions, and pepper, and cook for 10 minutes over high heat.

2. First put the vermicelli in water to soak, as shown in the picture. Then wash the spinach and set it aside, as shown in the picture.

3. After boiling over high heat, add the blanched mutton rolls, boil again, and turn to medium heat.

4. Practice: Pour hot water into a clean pot and add mushroom segments; after boiling, add mutton rolls, add salt after boiling, turn off the heat, and add coriander segments; add vinegar, pepper noodles and various seasonings when eating (Add according to your personal taste), or you can eat it directly. Precautions for eating mutton: It is not advisable to drink tea immediately after eating mutton.

Yantai Quanjiafu Soup and Vegetable Practice

1. Bring to a boil over high heat and turn to medium to medium heat and cook for 5 minutes to let the soup base taste. Add chicken slices and pork slices in turn, cook until color changes, and skim off the foam. Add mushrooms, fungus, ham, and tofu and cook for 3 minutes. Add blanched seafood (sea cucumber, squid, fish maw, shrimp), add salt, soy sauce, and white pepper, and cook for 2 minutes. Thickening and finishing: Mix with a little starch and water to make water starch, slowly pour into the soup, stirring while pouring to make the soup slightly thicker.

2. Practice 1: Quanjiafu Soup Ingredients: 200g lean meat slices, 5 shredded abalone, 50g eggs, 2 white pepper powder, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of vegetables (such as carrots, spinach, tofu, etc.) Steps: Marinate lean meat slices with salt and egg white for a short time, blanch them slightly with boiling water, and remove them for later use.

3. Practice of Milk Soup Family Portrait Milk Soup Family Portrait is one of Jinan dishes. As the name suggests, the biggest feature of the family portrait is that the ingredients are numerous and comprehensive, giving people enough feeling of satiety. Generally, family portraits include green vegetables, carrots, white fungus, black fungus, pleurotus eryngii, sea cucumber, squid, shrimp, chicken breast, quail eggs, etc. It can be said that they are complete with meat and vegetables and rich in nutrients.

4. Authentic family food originated from Shandong cuisine. The ingredients are exquisite, the soup is delicious and rich in nutrients. Later, Hunan cuisine family portrait, seafood family portrait, clear soup family portrait, Shenqiu family portrait and other dishes were derived. In the words of ordinary people, a family portrait is a stew and chowder. You can put whatever you want. The family version of the family portrait can be matched arbitrarily according to your own taste.

5. Add enough water at one time, and it is not advisable to add water or soup halfway. Since the simmering time takes a long time, the seasoning is finally carried out.