How to practice honey three knives (how to practice honey three knives)

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List of contents for this article:

• 1、How to make honey three knives is the easiest
• 2、If you want to eat honey, you don't need to buy it. I will teach you detailed recipes and practices.
• 3、The practice of honey three knives in the old Beijing famous snack
• 4、Honey Sandao Home-style Practice Authentic Honey Sandao How to do it
• 5、What should I do if I don't have maltose?

How to make honey three knives is the easiest

1. Put the fried honey into the syrup three times while it is hot, roll it evenly in the syrup, and let it cool slightly before serving.

2. The steps are as follows: First, ferment the fermented flour until the old fermented flour, add alkali, knead well, and let stand still. Next, mix the dry flour and caramel to form caramel flour. Roll out the dough dough and the caramel flour into dough sheets of the same size, with the dough sheet serving as the outer layer and the caramel flour serving as the middle layer. Stack the three layers of dough sheets, cut them into small pieces with a knife, fold them, and cut them three times diagonally to keep them connected.

3. The simple method of three honey knives is as follows: Preparation materials: medium-gluten flour, 35 grams of peanut oil, 7 grams of white sesame seeds, 25 grams of water, 17 grams of skin and crispy ingredients, respectively knead into dough, let stand and relax for 15 minutes. Making dough: Roll out the leather dough into thin slices. Roll out the crispy dough into slices of the same size as the skin dough. Bonding dough: Brush a layer of water on the leather dough. Place the crisp dough on the leather dough to make it bond tightly.

If you want to eat honey, you don't need to buy it. I will teach you detailed recipes and practices.

Cook over low heat until boiling and bubbling (avoid stirring to prevent sand). Pour the fried honey into the syrup three times and stir quickly, evenly wrap the paste, remove and cool.

Frying and wrapping with sugar: Heat the oil in the pan to 70% to 80% heat, put the honey three-knife green body into the oil pan, fry until golden brown and fish out. After frying, you can wrap the fried honey with a layer of syrup as needed (the amount of syrup here needs to be adjusted according to actual operation, which is different from the "over-dense use of caramel" in the formula) to increase its sweetness and flavor.

Cut three times in an oil pan and cook until it is sixty-ripe. Put in the raw honey and fry it with three times until it floats and take out. Put in the honey pot to pass over the honey, take out and cool. There are many varieties of honey snacks in Jinan. Honey is caramel, which is made from barley and other grains through fermentation and saccharification. The pulp is bright and non-sticky, the taste is sweet and soft, and the aroma of sesame is strong. It has the effects of replenishing the spleen, replenishing qi, relieving pain, moistening the lungs and relieving cough.

The practice of honey three knives in the old Beijing famous snack

The preparation method of the famous old Beijing snack Mi Sandao is as follows: prepare the ingredients 40g of big oil, 100g of medium-gluten flour, 40g of water, 200g of salad oil, 1250g of medium-gluten flour, 900 g of rice flour, 800g of rice flour, 5 g of baking soda, 100g of white sugar, 25g of Nangui, and 450g of water. Make red flour dough Sift the red flour and open the nest, pour in the rice flour, add water-soluble baking soda and mix well.

The first two knives are 2/3 deep, and the third knife cuts open and cool slightly before frying. Cooking the pulp: Bring water to a boil, add sugar, boil to 110 degrees Celsius, add rice thin, continue to boil to 110 degrees Celsius, add Nangui, mix well, cease fire and cool to 90 degrees Celsius for later use. Put the three knives into a colander, add 170 degrees Celsius, fry until golden brown, and remove it, put it into the slurry at 90 degrees Celsius. When the three knives sink, remove it and cool thoroughly.

Core definition and raw material essence: Old Beijing honey three knives is a single traditional pastry, not a "three-food combination". The name comes from the production process of surface cutting three knives.

Honey Sandao Home-style Practice Authentic Honey Sandao How to do it

Raw material preparation is the foundation. Flour is the main body, and its quality affects the taste of the cake. Carrot adds a unique flavor, and sesame seeds are not only fragrant but also enhance the appearance. High-quality raw materials can lay the foundation for the delicacy of honey three knives. Dough processing is critical. Kneak the dough evenly, the awakening time is appropriate, and the rolling sheets and cutting pieces are evenly sized. There are also techniques to rub strips and plates, which is related to the shape after frying. The oil temperature should be controlled well when frying, and frying until golden brown can ensure crispy taste.

Separate the crust and crispy ingredients, knead each into a smooth dough, and relax for 20 minutes. Next, roll the leather dough into pancakes, and roll the crisp dough into pancakes. Use a brush to brush a layer of water on the leather dough, then place the crisp dough on top, paying attention to cutting off irregular parts with a knife. Roll out the completed dough again to about 0.8 cm thick.

Huaibei honey sandao is a specialty of Suixi County, Huaibei City, Anhui Province. The following is a detailed introduction to the Huaibei honey three knives: Appearance: Huaibei honey three knives are golden in color, crisp and soft in skin, regular and square. There are three knife marks above each piece, which is also how it gets its name. Taste and characteristics: Huaibei Honey Sandao is wrapped with sugar and oil. The surface is covered with white sesame seeds, and the honey inside is bright. Take a bite and the honey liquid will come out. The taste is fragrant, waxy, and very sweet.

The method of authentic honey three knives is as follows: Preparation ingredients: glutinous rice flour, honey dates, sesame sugar oil, and dough: Add glutinous rice flour to a proper amount of water, stir into a dough, and knead until the surface is smooth. Processing candied dates: Remove the cores from the candied dates and remove the candied dates for later use. Shape the dough: Roll the dough into long strips, then cut into small pieces. Rub each small piece into a round ball, flatten it with your fingers, and put the candied date meat into it to wrap it in a triangular shape.

The making method of three honey knives and the steps of applying honey are as follows: Preparation of dough for dough production: First, the dough needs to be stretched into an old dough, add a proper amount of alkali, and then blend into dough. This step is the basis for making honey three knives. The quality of the hair directly affects the taste of the finished product. Making of caramel noodles: Take 750 grams of dry noodles, add 750 grams of caramel, mix well, and blend into caramel noodles.

What should I do if I don't have maltose?

1. Make honey three knives without maltose and replace it with the same amount of honey. Put 100 grams of water in the syrup part, and boil it for about another minute. The state is like sticky sugar water. There is no shredded sugar, and there is no sticky drop by drop. The temperature of the oil is higher than that of frying sesame balls. Put the side with sesame seeds facing up into the oil pan. The side with sesame seeds will be swelled first. Then the side with sesame seeds will be fried.

2. Honey contains many trace vitamins, such as vitamin A, vitamin B, vitamin B, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline, etc. Maltose is a sugary food made by fermentation of grains such as rice, barley, millet or corn. The sweetness is not strong and can increase the color and aroma of dishes. Maltose has the effects of strengthening the spleen and stomach, moistening lungs and relieving cough. It is a food suitable for all ages.

3. When making food, where maltose is used, crispy bamboo shoots are usually made, if there is no one. Honey can be used instead of maltose. Honey and maltose are similar in composition.

4. Add 50g of water, 50g of white sugar and 200g of maltose to the pan, and simmer over low heat until boiling and bubbling (avoid stirring to prevent sand formation).