Dried abalone practice (Dried abalone practice video)

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List of contents for this article:

1、Simple way to dry abalone
2、Practice of dried abalone
3、The easiest way to make dried abalone is how to steam abalone
4、How to dry abalone
5、The four easiest home-cooked methods of dried abalone

Simple way to dry abalone

1. The four simplest home-cooked methods of dried abalone are: braised dried abalone, stewed chicken soup with dried abalone, steamed eggs with dried abalone, and dried abalone porridge. Braised dried abalone: Soak the dried abalone in advance until soft. Stew abalone with soy sauce, sugar, cooking wine, ginger, garlic and other seasonings, simmer slowly until the abalone fully absorbs the aroma of the seasoning. Collect the juice and place it on a plate, sprinkle with chopped green onion.

2. There are the following simple ways to dry abalone: Water boiling method: Steps: Put the dried abalone in cold water and soak it for 24 hours, clean the fine sand on the surface with a soft brush, wash it, put it into a boiling water pot and simmer for 1 to 2 hours, turn off the heat and simmer for 5 to 6 hours. Stewing method under water: Steps: After cleaning the dried abalone, place it in a bowl, place it in a steamer and steam for 56 hours. Alkaline hair method: Steps: Wash the dried abalone and soak in warm water for 24 hours.

3. The simple methods of drying abalone mainly include the following: Water boiling method: -Steps: First put the dried abalone in cold water and soak it for 24 hours, then use a soft bristle brush to remove the fine sand on the surface, clean it, and place it in a boiling water pot. Simmer for 1 to 2 hours, turn off the heat and simmer for 5 to 6 hours. Stewing method under water: -Steps: Wash the dried abalone, place it in a bowl, place it in a steamer and steam for 5-6 hours.

4. The easiest way to do dry abalone is as follows: Stewing dry abalone casserole, preparing and processing ingredients: Wash the dry abalone, take out the abalone meat and clean the intestines. The abalone shell also needs to be cleaned for later use. Divide the flower knife on the back of the abalone to allow it to be evenly heated and easier to taste. Marinate abalone: Pour in cooking wine, soy sauce, oil consumption, and white pepper powder, and marinate the abalone for about ten minutes to better absorb the aroma of the seasonings.

Practice of dried abalone

Soak freeze-dried abalone: Place the freeze-dried abalone in a bowl, add appropriate amount of warm water, and soak for 3 - 4 hours until the abalone is soft. The water can be changed 1 - 2 times during this period to remove impurities. Processing ingredients: Cut the green onions into chopped green onions, cut the ginger into shredded ginger, and chop the garlic into minced garlic for later use. Marinate abalone: Remove the soaked abalone, drain the water, place it into a bowl, add a little salt, 1 tablespoon of cooking wine, grab well and marinate for 15 - 20 minutes.

First boil a pot of hot water, put the dried abalone in it, cook it on slow fire for 30 minutes, and then let it cool naturally. Don't forget that this process has to be repeated three times, and each time it is cooked, it must be covered and stored for a day and night. Before cooking each time, remember to change the water to clean the abalone. Cleaning abalone: By the fourth day, the abalone should have become thick. At this time, it is necessary to clean it and remove the sand bags to taste more delicious.

The four simplest home-cooked methods of dried abalone are: braised dried abalone, stewed chicken soup with dried abalone, steamed eggs with dried abalone, and dried abalone porridge. Braised dried abalone: Soak the dried abalone in advance until soft. Stew abalone with soy sauce, sugar, cooking wine, ginger, garlic and other seasonings, simmer slowly until the abalone fully absorbs the aroma of the seasoning. Collect the juice and place it on a plate, sprinkle with chopped green onion.

The drying method of dried abalone mainly includes the following steps: peeling and cleaning: Use clean seawater to wash off the sand and other dirt on the surface of the harvested fresh abalone. Hold a round-headed knife from the thick meat at the front end of the shell, follow the shell, cut off the meat column, remove the meat out of the shell, remove the connected internal organs, and wash the body. Pickling: Put the washed abalone meat into salt water of different concentrations and pickle it.

The easiest way to make dried abalone is how to steam abalone

1. Put the abalone in a steamer, boil the water and steam for 30-40 minutes over high heat (the specific time is adjusted according to the size of the abalone). After steaming, remove the abalone and pour away the excess water. Seasoning (optional): If you like a more delicious taste, you can top with a little steamed fish soy sauce or soy sauce, and then drop a few drops of sesame oil. Serving: Place the steamed abalone on a plate, sprinkle with a little chopped green onion or coriander to garnish. Tip: When soaking abalone, the water temperature should not be too high, otherwise it will affect the taste.

2. The four simplest home-cooked methods of dried abalone are: braised dried abalone, stewed chicken soup with dried abalone, steamed eggs with dried abalone, and dried abalone porridge. Braised dried abalone: Soak the dried abalone in advance until soft. Stew abalone with soy sauce, sugar, cooking wine, ginger, garlic and other seasonings, simmer slowly until the abalone fully absorbs the aroma of the seasoning. Collect the juice and place it on a plate, sprinkle with chopped green onion.

3. Practice guide for dried abalone: Method for expanding dried abalone: Boiling method: First put the dried abalone in cold water and soak for 24 hours.

4. Accessories: 1 old hen, 100 grams of Jinhua ham, 1 pig's trotters, 20 dried scallops Seasonings: 1 section of onion, 1 piece of ginger, 30 grams of oyster sauce, 20 grams of braised soy sauce, 20 grams of cooking wine, 50 grams of corn starch Production process: First prepare the main ingredient-dried abalone. I used two palm-sized dried abalone. If you don't have big abalone, you can also use small abalone. This recipe is suitable for about 7 to 1 kilogram of dried abalone.

5. The common practice of dried abalone is as follows: Preparation tools and raw materials Ingredients: 300 grams of abalone, old hen, pork chops. Ingredients: 10 grams of cooking wine, 3 grams of salt, 2 grams of chicken essence, 2 grams of white granulated sugar, pepper, raw lard and sugar, ginger and onion, 30 grams of vegetable oil. Treatment of dried abalone by soaking in cold water: Soak abalone in cold water for 48 hours to initially soften it. Stretch in boiling water: After taking it out, soak in boiling water overnight to allow it to stretch naturally and return to its original state.

How to dry abalone

Method of stewing soup with old chicken/Jinhua ham: soak dried abalone in cold water 4 days in advance (change water daily), soak in fish glue and cut into slices.

The correct method (take dried abalone stewed chicken feet and chicken kidney soup as an example) Prepare 4 dried abalone, 4 chicken feet, and 2 chicken kidneys.

The four easiest home-cooked methods of dried abalone

2. Practice of braised chicken with abalone: ① Soak dried abalone in advance for later use.

3. Various home-cooked cooking methods for dried abalone Dried abalone is a delicious food. Here are several common home-cooked practices that make you easy to cook: Braised abalone: Dry abalone with water is boiled together with chicken, ham, and scallops. Cook for 3 hours, after slicing the abalone, stew with original soup, roasted shark fin soup and scallop soup, add seasonings, thicken, and sprinkle with chicken oil to enhance the aroma.