How to make Chaoshan shrimp porridge (How to make Chaoshan shrimp porridge)

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List of contents for this article:

• 1、Chaoshan shrimp porridge electric rice cooker version
• 2、Practice of Chaoshan shrimp porridge
• 3、How to make Chaoshan fresh shrimp porridge
• 4、Practice of shrimp porridge in Chaoshan, Guangdong

Chaoshan shrimp porridge electric rice cooker version

The following are two examples of cooking Chaoshan casserole porridge with an electric rice cooker: Chaoshan casserole porridge and shrimp porridge: Use rice to cook porridge first. Generally, it takes an hour to cook with an electric rice cooker. When cooking porridge, cook the scallops, ginger slices, salt, 1 spoonful of peanut oil, 1 spoonful of cooking wine and rice together. During the porridge cooking process, wash the shrimps, open the edges, and pick out the unclean parts of the shrimp line and head. If there is any shrimp paste, leave it behind.

Stir fry on low heat until oil. Just put the stir-fried shrimp heads, scallops and prawns in an electric rice cooker and cook them. Below is the finished product.

The meat is mixed with starch and then cooked in the porridge to make the porridge look clear and not turbid. Cooking porridge with white rice: Add 1 bowl of rice to 4 bowls of water, and do not stir too much. People with cold stomachs suggest using white rice and putting it into boiling water to make porridge, which is good for health. 1 Make good use of the thermal insulation characteristics of the casserole: Use a small hot pot before using the casserole. After the casserole is fully heated, turn to medium heat and gradually warm up. When adding water during cooking, only warm water can be added.

Practice of Chaoshan shrimp porridge

1. The method of Chaoshan shrimp porridge is as follows: Prepare ingredients: rice, sea white shrimp accessories: scallops, parsley, onions, ginger, salt, chicken essence, white pepper powder, rice wine ingredients, and soak the rice for 1 hour in advance to better boil it. Remove the shrimp line, cut off the shrimps, cut off the shrimps, remove the shrimps from the back, remove the shrimps, wash, add salt and rice wine, and pickle for later use. The shrimp head can be retained and used to increase the flavor when making porridge.

2. The method of Chaoshan shrimp porridge is as follows: Prepare ingredients: 400 grams of Jiwei shrimp, fragrant rice, and glutinous rice. Accessories: coriander, chives, winter vegetables, peanut oil, salt, shredded ginger, garlic cloves, soybean paste. Processing ingredients and washing rice: Mix fragrant rice and glutinous rice thoroughly, remove the water, add two spoonfuls of peanut oil and mix well with the rice.

3. Guangdong Chaoshan shrimp porridge is famous for its delicacy. When making, attention should be paid to the processing of ingredients and the control of heat. The following are the specific procedures: Prepare ingredients Basic ingredients: 100 grams of rice, 20 grams of shrimp, 50 grams of mushrooms, 20 grams of ginger Seasonings: 10 grams of salt, 10 grams of chicken essence, 20 grams of pepper powder, Others: Appropriate amount of water (recommended based on the consistency of the porridge) Adjustment) Processing steps: Wash the mushrooms, cut into minced meat, and slice the ginger for later use.

4. The practice of shrimp porridge in Chaoshan, Guangdong is as follows: Prepare rice: Wash it, soak it in water, and place it in the refrigerator for about 1 hour. Fresh shrimp: Cut off the head, shrimp whiskers and shrimp tongs, wash and strain dry. Jiang: Shred for later use. Carrots: Peel and shred for later use. Scallion: Tear one part by hand into rolls, and cut the other part into chopped green onions for later use. Take most of the pot of water from the bottom of the porridge, boil it, and add the refrigerated white rice.

5. Preparation materials: Take a cup of rice, 5-6 fresh shrimps, a small piece of ginger, a small handful of scallops, a little chives and salt. Pretreatment: Rice needs to be soaked in clear water for several hours in advance. Fresh shrimp needs to be peeled off the back to remove the shrimp line, remove the sandbag, and then cut into two pieces. The scallops need to be soaked in advance and washed. Ginger should be shredded and chives should be chopped for later use. Cooking steps: Add water to the casserole and bring it to a boil, add the soaked rice, and stir from time to time to prevent the pan from getting burnt.

How to make Chaoshan fresh shrimp porridge

The steps for making Chaoshan fresh shrimp porridge are as follows: Preparation materials: 1 cup of rice, 56 ginger, 1 small piece of dried scallops, a small handful of chives, a little salt, a little ingredients pretreatment: Soak the rice in clear water for several hours in advance. Open the back of the fresh shrimp, remove the shrimp line, remove the sandbag, and then cut into two slices. Soak the scallops in advance to soften and wash. Cut ginger into thin threads, chop chives and set aside. Cooking porridge: Put water in the casserole and bring to a boil, add the soaked rice.

Pretreatment: Rice needs to be soaked in clear water for several hours in advance. Fresh shrimp needs to be peeled off the back to remove the shrimp line, remove the sandbag, and then cut into two pieces. The scallops need to be soaked in advance and washed. Ginger should be shredded and chives should be chopped for later use. Cooking steps: Add water to the casserole and bring it to a boil, add the soaked rice, and stir from time to time to prevent the pan from getting burnt.

Preparation of ingredients: Choose 1 cup of high-quality rice, 5 to 6 fresh prawns, 1 small piece of ginger, 1 small handful of scallops, a little chives, and appropriate amount of salt. Cooking steps: Step 1: Soak the rice in clear water for a few hours in advance to allow the rice grains to fully absorb water and become soft and easy to cook. When processing fresh shrimp, gently carve it on the back to remove the shrimp line and sandbag, and then cut it into two pieces. The scallops need to be soaked in advance and washed. Cut ginger into thin threads, chop chives and set aside.

The steps for making nutritious Chaoshan casserole fresh shrimp porridge are as follows: Prepare the ingredients fresh abalone: Two pieces, slice them for later use to add the flavor of the porridge. Fresh shrimp: One pound, remove the head and yarn, cut the back and keep the tail. This treatment is clean and maintains the appearance of the shrimp. Dried abalone slices: Cut into thin strips, wash them, soak in water for half an hour. The soaked water can be used to cook porridge to increase flavor.

The steps for making nutritious Chaoshan casserole fresh shrimp porridge are as follows: Prepare ingredients: Fresh abalone: Two, slice for later use. Fresh shrimp: One catty, remove the head and yarn, cut the back, and keep the tail. Dried abalone slices: Cut into thin strips, wash them, soak in water for half an hour, and retain the water used to soak the abalone slices. Pearl rice: Moderate amount, prepared according to the amount of porridge. Coriander, onions, ginger: Wash the coriander and cut into sections, cut the onions into chopped green onions, peel the ginger and shred it. Minced meat: Moderate amount.

Practice of shrimp porridge in Chaoshan, Guangdong

1. Guangdong Chaoshan shrimp porridge is famous for its delicacy. When making, attention should be paid to the processing of ingredients and the control of heat. The following are the specific procedures: Prepare ingredients Basic ingredients: 100 grams of rice, 20 grams of shrimp, 50 grams of mushrooms, 20 grams of ginger Seasonings: 10 grams of salt, 10 grams of chicken essence, 20 grams of pepper powder, Others: Appropriate amount of water (recommended based on the consistency of the porridge) Adjustment) Processing steps: Wash the mushrooms, cut into minced meat, and slice the ginger for later use.

2. The practice of shrimp porridge in Chaoshan, Guangdong is as follows: Prepare rice: Wash it, soak it in water, and place it in the refrigerator for about 1 hour. Refrigerated rice is easier to boil, making the porridge more delicate. Fresh shrimp: Cut off the head, shrimp whiskers and shrimp tongs, wash and drain. Ginger: Shred for later use to remove fishy smell and enhance aroma. Carrots: Peel and shred for later use to increase the color and nutrition of the porridge.

3. For the processed fresh shrimp, first cut off the head, excess shrimp whiskers and shrimp tongs, then carefully wash and drain the water. Take more than half a pot of clear water, let it boil, add the refrigerated white rice to the pot, quickly cover, and cook over medium to medium heat for about 15 minutes. Then, add the shredded carrots and shredded ginger prepared in advance, and use a spoon to stir constantly to prevent the porridge from burning. Continue cooking for about 5 minutes until the porridge becomes thick.

4. The method of Chaoshan shrimp porridge is as follows: Prepare ingredients: rice, sea white shrimp accessories: scallops, parsley, onions, ginger, salt, chicken essence, white pepper powder, rice wine ingredients, and soak the rice for 1 hour in advance to better boil it. Remove the shrimp line, cut off the shrimps, cut off the shrimps, remove the shrimps from the back, remove the shrimps, wash, add salt and rice wine, and pickle for later use. The shrimp head can be retained and used to increase the flavor when making porridge.