Home-style practice of pork ribs rice (Home-style practice of pork ribs rice cooker)

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List of contents for this article:

• 1、Braised Ribs Rice: It is fragrant and delicious, simple and delicious!
• 2、How to cook pork ribs with rice
• 3、How to make pressure cooker pork ribs rice

Braised Ribs Rice: It is fragrant and delicious, simple and delicious!

Pour it on rice: Pour a bowl of hot rice, place the braised pork ribs on the rice, and drizzle with thick soup to enjoy.

Press flat. Place the braised pork ribs on the rice, and add with your favorite vegetables, such as broccoli, carrots, etc., to enjoy the delicious braised pork ribs rice.

To make delicious braised pork ribs pot rice, you can follow the following steps: Preparing ingredients: Main ingredients: 1kg of pork ribs, 500 grams of rice. Ingredients: 5 slices of ginger, 3 teaspoons of white sugar, 1 teaspoon of white vinegar, 1 teaspoon of black vinegar, some garlic cloves, some onions, 4 teaspoons of soy sauce, 1 teaspoon of soy sauce, some salt, appropriate amount of cooking wine. Processing the ribs: Cut the ribs into sections, blanch them in water 3 times to remove blood and impurities, and then drain the water.

- Add clear water (use hot water), add salt and onion knots, boil over high heat, turn to low heat and slowly cook until the ribs are soft, then remove the onions and large spices in the pan, collect the juice over high heat, and wait until the soup becomes thick, add MSG and serve. 4-Or: Add clear water (use hot water), add salt and onion knots, boil over high heat, turn to low heat and cook slowly. Cook until it is basically delicious, turn off the heat.

Braised pork ribs are a classic rice dish. The production process is simple and has a strong taste. It is especially suitable for eating with rice. The following are the detailed steps for making braised pork ribs: Prepare ingredients: ribs, onions and ginger, aniseed, pepper, cinnamon, soy sauce, rock sugar and soy sauce, rice wine, pepper. Blanch the pork ribs to remove fishy smell: Put the pork ribs into the pan with cold water, add the green onion, big ginger slices, 1 grain of aniseed and a little pepper, blanch the pork ribs in water to remove the blood foam and fishy smell.

How to cook pork ribs with rice

Washing rice: Put the rice into an electric rice cooker, wash it with clear water 2 - 3 times until the water becomes clear, then drain the water. Mix the ingredients and cook rice: Pour all the fried ribs and side dishes into an electric rice cooker filled with washed rice, and stir the ingredients and rice evenly with a shovel so that the rice can evenly absorb the ribs and side dishes. Soup.

Ribs processing: Soak the ribs in cold water for 30 minutes to remove blood, drain, and use kitchen paper to blot dry the water.

The method of making pork ribs rice in a rice cooker is as follows: Prepare ingredients: pork ribs 10 grams of rice 30 grams of green beans 10 grams of carrots 10 grams of salt, chicken essence, sugar each 5 grams of soy sauce, cooking wine, and soy sauce each 10 grams of onions, ginger and minced garlic 5 grams of thirteen spices 10 grams of oyster sauce 10 grams Processing rice and pork ribs: Wash the rice and soak in water for 20 minutes. Wash the ribs with water, blanch them, drain them for later use. Stir-fry pork ribs: Put the oil in the pan, heat the oil, add the onions, ginger and minced garlic, and stir fry until fragrant.

How to make pressure cooker pork ribs rice

Stewing in pressure cooker: Wash 200 grams of rice thoroughly, pour it into the pressure cooker, and add appropriate amount of water (the amount of water is slightly less than usual for cooking, because the ribs will release water). Spread the fried pork ribs and mushrooms evenly on the rice, sprinkle with 10 grams of salt to taste. Cover the lid, select the "rice cooking" function of the pressure cooker, and relieve the pressure naturally or manually quickly after the program ends.

Prepare the auxiliary ingredients and shred the onions and ginger for later use. Wash the rapeseed thoroughly, cut it in half from the middle, blanch it in water, and remove it for later use.

The recipe for mustard ribs rice is as follows: Prepare ingredients: Soak the rice for an hour in advance. Wash the mustard greens and cut them into small pieces, distinguishing the stems and leaves. Chop the ribs into small pieces. Cut cuttlefish balls into small pieces. Stir fry the pork ribs and cuttlefish balls: Heat in a pressure cooker, add appropriate amount of oil, and stir-fry the pork ribs and cuttlefish balls until the surface is slightly yellow. Add the right amount of water, and the amount of water must exceed the ingredients.