A complete collection of seaweed practices (a complete collection of seaweed practices)

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List of contents for this article:

• 1、A complete collection of seaweed practices
• 2、How to ask for seaweed? Daquan Home Cooking Baidu Online Disk Complete Link Download
• 3、What does seaweed and what makes dumplings delicious?
• 4、Method of stewing seaweed and radish with five-meat
• 5、What dish is more delicious to stir-fry with seaweed

A complete collection of seaweed practices

1. Click on the link to obtain the complete resources: https://pan.baidu.com/s/1HxCYhszPgWJkGq0Gp_ACxA? pwd=8 gt9 "How to Make Kelp Home-cooked Cooking" compiles a series of home-cooked seaweed cooking practices, from salad and stews to stir-frying and stewing, covering the mainstream eating methods on the daily table. Each dish is accompanied by clear ingredients and step instructions, so that it will not turn over when followed.

2. Practice: Basic version: Wash 300 grams of seaweed and shred it, cook for half an hour, cool it, add minced garlic, sesame oil, vinegar, and monosodium glutamate and mix well (no need to add salt). Stir up version: Shred 5 kilograms of water seaweed, blanch in water, sprinkle with refined salt, shredded green vegetables, sprinkle with pepper oil, vinegar, and sprinkle with shredded green onion and ginger. Three-silk version: Treat lean pork, dried seaweed, and dried vermicelli separately, blanch pork well, stir-fry vermicelli, cool, mix with shredded seaweed, add mashed garlic, soy sauce, sesame oil and other seasonings and mix well.

3. Five-meat stewed with seaweed and radish is a nutritious home-cooked stew that combines the mellow aroma of meat, the umami flavor of seaweed and the sweetness of radish.

4. The following are a few easy-to-learn, delicious and nutritious methods of shredded seaweed: stir-fried shredded seaweed Ingredients: shredded seaweed, eggs, onions, ginger and garlic, salt, monosodium glutamate, soy sauce, cooking wine, oil. Steps: Wash the shredded seaweed after soaking in hair. Chop the onions, ginger, and garlic into minced pieces, and beat the eggs. Heat the pan to cool the oil and saute the chives, ginger and minced garlic. Add the eggs and stir fry, then add shredded seaweed and stir well.

5. Kelp can be used in a variety of ways. It can be used as a main ingredient alone or combined with other ingredients to make delicious dishes.

How to ask for seaweed? Daquan Home Cooking Baidu Online Disk Complete Link Download

Click on the link to get the full resources: https://pan.baidu.com/s/1HxCYhszPgWJkGq0Gp_ACxA? pwd=8 gt9 "How to Make Kelp Home-cooked Cooking" compiles a series of home-cooked seaweed cooking practices, from salad and stews to stir-frying and stewing, covering the mainstream eating methods on the daily table. Each dish is accompanied by clear ingredients and step instructions, so that it will not turn over when followed.

Spicy fried shredded seaweed ingredients: shredded seaweed, dried peppers, soy sauce, cooking wine, vinegar, salt, monosodium glutamate. Practice: Wash the kelp in advance and soak it in water for about two hours to ensure that it softens and removes impurities. Cut the dried peppers into small pieces and set aside. Add oil to the pan, and when the oil temperature reaches 70% hot, add dried peppers and stir-fry to create the fragrance. Then add shredded seaweed and stir fry, add cooking wine and simmer for a while. Then add light soy sauce and a small amount of vinegar and continue to stir fry.

There are the following ways to make seaweed home-cooked dishes: Spicy stir-fried shredded seaweed Materials: shredded seaweed, dried peppers, soy sauce, cooking wine, vinegar, salt, and monosodium glutamate. Practice: After washing the kelp, soak it in clean water for two hours. Cut the dried peppers into small pieces. Heat the pan with oil, add the dried peppers when it is 70% hot, and stir fry until fragrant. Add seaweed and stir fry, add cooking wine and stir fry for a while. Add soy sauce and a small amount of vinegar and stir fry. When the seaweed is almost ripe, add salt and MSG, stir fry, and remove from the pan.

Spicy fried shredded seaweed: Prepare shredded seaweed, dried peppers, soy sauce, cooking wine, vinegar, salt and monosodium glutamate. Soak the shredded seaweed and wash it, and cut the dried peppers into small pieces. Add hot oil and stir-fry until fragrant, add seaweed and stir fry, add cooking wine and simmer, add soy sauce and vinegar and stir fry, and finally add salt and monosodium glutamate. Cold seaweed: Buy 300 grams of dried seaweed, you need sesame oil, salt, mashed garlic, shredded green onion, sugar, soy sauce, and vinegar.

Cold seaweed shredded cold: A good appetizer in summer, simple to use.

Spicy fried shredded seaweed: Prepare shredded seaweed, dried peppers, soy sauce, cooking wine, vinegar, salt and monosodium glutamate. Soak the shredded seaweed and wash it, and cut the dried peppers into small pieces. Add oil to the pan, heat it, add the dried pepper strips and stir fry until fragrant, add shredded seaweed and stir fry. Add cooking wine, add appropriate amount of water, simmer for a while, then add soy sauce and vinegar and continue to stir fry. When the shredded seaweed is cooked, add salt and MSG, stir fry well, and serve.

What does seaweed and what makes dumplings delicious?

Kelp + pork + shrimp Ingredients: soaked seaweed (chopped), pork front leg meat (30 percent fat and 70 percent lean chopped fillings), fresh shrimp (cut into small grains), minced ginger, chopped green onion. Seasoning: salt, soy sauce, sesame oil, white pepper, a little sugar to freshen up. Characteristics: The oily aroma of pork blends with the umami flavor of seaweed, the shrimp adds to the springy taste, and the dumpling filling is juicy and full. It is recommended to blanch the kelp in water to remove the fishy smell, squeeze out the water before mixing the filling.

This allows the seaweed and shrimp mashed pork fillings to be fully mixed to form a delicious dumpling filling. Making dumplings: Wrap the dumplings into the proper amount of stuffing, squeeze and seal tightly. Be careful to tighten the seal to avoid exposing the filling when cooking the dumplings. Cooking dumplings: Put the wrapped dumplings into boiling water and cook until they float. Floating means that the dumplings have been cooked and can be taken out and enjoyed. Follow the above steps and you can make delicious seaweed shrimp dumplings.

Wrap it into the shape you like. Cooking dumplings: Add enough water to the pan, bring to a boil, and add dumplings. Cook the dumplings using the three-water method, that is, add a small amount of cold water after each time the water is boiled, and repeat three times until the dumplings are cooked and float. Serve and enjoy: Remove the cooked dumplings and drain the water. It can be eaten with dips according to personal taste, such as vinegar, mashed garlic, etc. Follow the above steps and you can make delicious seaweed dumplings.

The method of making seaweed dumplings is as follows: Prepare seaweed: Wash and blanch: Wash the fresh seaweed, put it in a boiling water pot and blanch it to remove the fishy smell and impurities of the seaweed. Immediately after taking it out, cool it in water to prevent the kelp from being overcooked and soft. Chop: Cut the cooled seaweed into diced pieces to better mix with the meat filling. Prepare meat filling: Chop the meat: Chop the pork belly into meat filling to ensure that the meat filling tastes delicate.

Method of stewing seaweed and radish with five-meat

1. Simmer and pour in boiling water (twice as much as the meat noodles), boil over high heat, turn to low heat and simmer for 30 minutes. Add the seaweed and radish pieces, and continue to simmer for 20 minutes until the radish is transparent and the seaweed is soft and glutinous. Finally, add salt and sugar to taste, and collect the juice over high heat (you can omit the soup you like). Key tips to remove fishy smell and enhance aroma: add cooking wine and ginger slices when blanching meat in water; use star anise to enhance aroma when stewing. Heat control: First force out the oil over high heat, and then simmer slowly to make the ingredients taste. Differences in order: Kelp can be stewed early, and radishes are easy to cook and need to be added later to avoid boiling.

2. Preparation materials: Cut pork belly into sections, cut seaweed, leaf knots, and carrots into slices, and slice onions and ginger. The first step is to put the pork belly into boiling water and cook it for 5 minutes, remove it for later use. Second, add a small amount of oil to the pan, add 3 tablespoons of white sugar, simmer slowly over low heat until the sugar melts and white smoke comes out, then add the pork belly and stir fry for 3 minutes. Third, add a little soy sauce, pour water to drown the meat, and continue to cook for 10 minutes.

3. This dish has an attractive color, the pork belly is fat but not greasy, and the kelp knots absorb the aroma of the meat and the taste is very rich. Kelp ribs and radish soup This soup has the effect of clearing heat and lowering fire and nourishing the body. First blanch the ribs in water to remove the fishy smell, and cut the white radish into pieces for later use. Put the pork ribs, green onion segments and ginger slices in the casserole, add clear water and boil over high heat, and then turn to low heat to simmer for 30 minutes. At this time, the aroma of the pork ribs gradually comes out. Then add the kelp knots and radish pieces, continue to simmer for 20 minutes, and finally add appropriate amount of salt to taste.

4. Pork belly: Choose a piece of pork belly and cut it into thin slices evenly. If you are not good at cutting, you can put the meat in the refrigerator for a little freezing before cutting. Kelp: Wash and cut into strips of the same width as the tofu skin. Tofu skins: Two pieces, cut and stacked, and cut into strips. Accessories: Beat ginger and cut into small pieces, cut horseshoe slices with green onions with an oblique knife, and prepare a handful of pepper, 3 star anise, and a few dried peppers.

What dish is more delicious to stir-fry with seaweed

1. Stir fry seaweed with green pepper, lean pork or dried tofu. The taste is complementary and the umami is blended. It is a classic and delicious combination of fried seaweed. When stir-frying seaweed with green pepper, the crispness of the green pepper neutralizes the softness of the seaweed, and the fresh and slightly spicy taste can also fade away the fishy smell of the seaweed. The method is simple and quick, suitable for people who like a light taste. Just saute the garlic powder, add the soaked shredded seaweed, stir fry, add the chopped green pepper pieces, and use salt and soy sauce to season and take it out of the pan.

2. Vegetables: For refreshing, low-calorie light foods, choose cabbage, bean sprouts, carrots and other vegetables to stir-fry with seaweed to highlight the fresh taste.

3. It is a very popular home-cooked dish. Stir fry shrimp with seaweed: Stir fry fresh seaweed and shrimp together, and add some carrots and peas to add color. It is a seafood dish with full color, aroma and flavor. These dishes are common combinations of seaweed, and the ingredients and seasonings can be adjusted according to personal taste. The kelp itself has a smooth and smooth taste. Pay attention to the heat when cooking and don't fry it for too long. It will be even more delicious to keep the kelp fresh and tender taste.

4. The combination of seaweed and wax gourd not only cools away heat and relieves heat, but also helps lose weight. Kelp is rich in calcium, phosphorus, iron and vitamin B, and wax gourd also has the effect of diuretic, swelling, clearing heat and relieving summer heat. It is recommended to boil seaweed and wax gourd together to make soup. If broad beans are added, it can also increase the intake of crude fiber and enhance the weight loss effect.

5. Reason for pairing: Supplement iron and balance meat and vegetables, such as Korean seaweed beef soup (traditional birthday dish). Practice: Sliced beef and stewed with seaweed, add minced garlic to enhance the aroma.