Beef wonton practice (how to eat beef wonton to be healthy)

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List of contents for this article:

• 1、How to practice beef wontons
• 2、How to practice beef stuffed wontons
• 3、How to mix beef chaos stuffing, tender and delicious

Beef wonton recipe

Mince scallion and ginger, chop shallot into chopped green onion for later use. Cut the beef tenderloin into small pieces and put it into a cooking machine to beat into fine meat. Prepare the meat filling and put the meat filling into a bowl, add chopped green onions and ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 grams of pepper powder, and 1 egg. Stir clockwise until the meat filling is strong (thick and elastic), add 1 tablespoon of cooking oil and mix well to lock in the moisture. To make wontons, take a wonton skin, use chopsticks to hold appropriate amount of meat filling and place it in the middle.

Cooking skills: Add water: Whether it is freshly wrapped wontons or quick-frozen wontons, during the cooking process, when the water boils again, a proper amount of cold water needs to be added to reduce the water temperature and prevent the wontons from cracking due to continuous high temperatures. Cold water is usually needed two to three times. Observation: During the cooking process, always observe the state of the wontons to ensure that they do not stick together or stick to the bottom of the pot.

The method of beef wonton is as follows: Prepare ingredients: beef stuffing 150 g wonton skin 300 g onions and half green onions, appropriate amount of old ginger, appropriate amount of cooking oil, appropriate amount of cooking wine, 3 spoons of soy sauce, 2 spoons of soy sauce, half a spoon of salt, 1 spoonful of pepper powder, 1 small spoon of chicken powder, 1 small spoon of sesame oil, and appropriate amount of pepper. Adjust the beef stuffing, add 3 spoonfuls of cooking wine, 2 spoonfuls of soy sauce, and appropriate amount of pepper powder to the beef stuffing, and stir evenly in one direction.

The method of beef wonton is as follows: Prepare the filling and cut the ingredients: Mince the green onions, and cut the green onions into chopped green onions. After the beef is cut into slices, place it in the cooking machine and beat it into meat filling. Seasoned meat filling: Add chopped green onions, chopped ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 g of pepper powder and 1 egg to the beef filling, stir well clockwise to make the meat filling fully absorb the seasoning.

How to practice beef stuffed wontons

Make beef fillings, cut into slices, chop them into meat filling, place them into a basin, add cooking wine and stock (or water), and stir in the same direction until the meat filling absorbs enough water and becomes sticky. Chop the onions and ginger into minced pieces for later use, chop the Chinese toon and cut the coriander into sections. Add minced ginger, minced green onion, salt, filling, flavor, and soy sauce to the meat filling, stir well, and pour in edible oil to lock in the aroma. Make wonton skins, knead the dough until smooth, knead it into long strips, press it into thin slices with a noodle machine (or roll it by hand until transparent and thin), and cut it into trapezoidal or square wonton skins.

Production steps: Mix dough (such as homemade wonton skin) flour with salt, add water in several times, knead it into a smooth dough, cover with a damp cloth and wake for 30 minutes.

Reverse pattern cutting: Slice meat first and then chop it to destroy the fiber and make it tender and slippery. Refrigerate the filling: After mixing, refrigerate for 30 minutes to allow the water to fully penetrate.

Stir clockwise until the meat filling is strong (thick and elastic), add 1 tablespoon of cooking oil and mix well to lock in the moisture. To make wontons, take a wonton skin, use chopsticks to hold appropriate amount of meat filling and place it in the middle. Fold the wonton skin in half, but not aligned, leaving an edge of about 1 cm at one end. Use your fingers to pinch the edges on both sides to prevent leakage while cooking. Place the filling part upright, fold the remaining wonton skins on both sides in half and pinch tightly to form an ingot shape.

The method of beef wonton is as follows: Prepare ingredients: beef stuffing 150 g wonton skin 300 g onions and half green onions, appropriate amount of old ginger, appropriate amount of cooking oil, appropriate amount of cooking wine, 3 spoons of soy sauce, 2 spoons of soy sauce, half a spoon of salt, 1 spoonful of pepper powder, 1 small spoon of chicken powder, 1 small spoon of sesame oil, and appropriate amount of pepper. Adjust the beef stuffing, add 3 spoonfuls of cooking wine, 2 spoonfuls of soy sauce, and appropriate amount of pepper powder to the beef stuffing, and stir evenly in one direction.

How to mix beef chaos stuffing, tender and delicious

Reverse pattern cutting: Slice meat first and then chop it to destroy the fiber and make it tender and slippery. Refrigerate the filling: After mixing, refrigerate for 30 minutes to allow the water to fully penetrate.

Chop the beef into meat filling; chop the green onions and ginger for later use; prepare the seasonings and start seasoning the meat filling.

Chop the meat filling; chop the green onions and ginger for later use; prepare the seasonings and start seasoning the meat filling.

Continue to add light soy sauce, soy sauce, cooking wine, and oyster sauce, and stir in one direction until strong. Add chopped green onion, chopped ginger, pepper, sesame oil, and chicken essence, and stir evenly in one direction again. At this time, the meat filling should look thick and elastic and smell strong. The beef fillings prepared in this way are suitable for making dumplings, steaming steamed buns, frying pies, and making wontons.