How to practice spicy slices (tutorial on how to practice spicy slices)

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List of contents for this article:

• 1、How to do home spicy films
• 2、Formulations and detailed practices of homemade spicy slices and spicy strips
• 3、Homemade spicy slices are more addictive the more you eat them. They are cleaner, sanitary and delicious than those bought outside
• 4、Childhood snacks-homemade spicy slices!
• 5、Method for making handmade spicy slices

How to do home spicy films

1. Stir-fry spicy slices: Put the cut tofu skin into the pan, stir well with chili oil and stir well.

2. In addition, you can also adjust it according to your personal taste, such as increasing the amount of chili powder to make it more spicy; or adding some other spices, such as star anise, cinnamon, etc., to increase the flavor level. In short, the making process of old-fashioned spicy slices is full of creativity and changes. You can keep trying to find the version that best suits your taste. Home-made old-fashioned spicy slices at home not only bring you delicious enjoyment, but also make you feel the charm of traditional China cuisine.

3. The prepared handmade spicy slices have the characteristics of strong spicy taste and crispy taste, making them very suitable as snacks or rice dishes. It is worth noting that when making spicy slices, the amount of ingredients should be adjusted according to personal taste to avoid excessive or light spicy taste. Although spicy slices are delicious, the spicy ingredients of peppers may be irritating to some people with gastrointestinal discomfort, so eat them in moderation.

4. The method of spicy strips is basically the same as that of spicy slices, except that the bean skins can be changed into bean tendons.

Formulations and detailed practices of homemade spicy slices and spicy strips

The practice of making spicy slices Homemade spicy slices is not only economical, but also hygienic and has no additives, making it more safe to eat.

Method for making handmade spicy slices Spicy slices is a common spicy snack. It is crispy and delicious and is deeply loved by many diners. Nowadays, more and more people are trying to make homemade homemade spicy slices to ensure the health of the ingredients and the original taste. Here is a simple method for making handmade spicy slices.

I don't want to talk about it, because I personally prefer spicy strips and spicy slices made of soy products. Today, I plan to make a big spicy slice myself to try it as a remembrance of youth. Preparing ingredients: Artificial meat is a soy product that can be purchased in supermarkets. Ingredients: chopped onions, ginger and garlic, chili noodles, pepper powder, cumin, white sesame seeds, salt, sugar, and monosodium glutamate. Find a plate to arrange all the ingredients.

Saute the oil pan with minced ginger first, then pour in millet chili sauce, chili powder, pepper, cinnamon, star anise, and sugar in turn and stir-fry until the aroma is fragrant. Add soy sauce and a small bowl of water and bring to a boil. Add the bean skins, simmer until delicious, and remove from the pan. Add salt and cook wine to marinate for a while. Slice the finished product and use it.

Homemade spicy slices are more addictive the more you eat them. They are cleaner, sanitary and delicious than those bought outside

1. Stir-fry spicy slices: Put the cut tofu skin into the pan, stir well with chili oil and stir well.

2. Make fragrant oil into slices of green onions, cut onions into slices, and slice ginger for later use.

3. Making method of handmade spicy slices Spicy slices is a common spicy snack. It is crispy and delicious and is deeply loved by many diners. Nowadays, more and more people are trying to make homemade homemade spicy slices to ensure the health of the ingredients and the original taste. Here is a simple method for making handmade spicy slices.

Childhood snacks-homemade spicy slices!

Ingredients preparation Ingredients: 300g of bean skin (need to be cut into whole slices for later use).

This homemade spicy slices not only taste delicious, but also are clean and hygienic, making it very suitable for home-made.

Gluttonous spicy slices can be made according to the following methods: Ingredients preparation Ingredients: Appropriate amount of bean skin (tofu bamboo), which is the basic ingredient for making spicy slices and can provide unique taste and chewiness. Seasoning: Chili powder: Prepare according to your personal acceptance of spiciness. You can put more spicy ones you like. It is generally recommended to use medium spicy paprika powder to ensure the spicy taste without being too irritating.

Characteristics of snacks The spicy slices are usually flaky, chewy and rich in taste, with spicy flavor as the main theme, mixed with the unique spicy stimulation brought by peppers. It is generally made of raw materials such as soy products and made through seasoning, drying and other processes. Popular situation In many people's childhood, spicy slices were a very popular snack. It is affordable and can bring children full of taste enjoyment.

Method for making handmade spicy slices

Wash the fresh red peppers with clean water, dry them, and cut them into thin slices. Place the chopped red pepper slices evenly in a large bowl. Sprinkle with appropriate amount of edible salt on the red pepper slices and spread the salt evenly with your hands. After letting stand for 10 minutes, squeeze the water out of the salt-cured pepper slices to make them drier.

Production steps: Chili processing: Wash the dried chillies, remove impurities and chilli stalks, and then soak them in water for several hours to soften them. Chop pepper: Remove the soft peppers, chop them into small pieces or beat them into coarse powder with a blender, taking care not to chop them too finely to maintain the taste of the spicy slices. Spice preparation: Chop garlic and ginger into powder; prepare pepper, star anise, fragrant leaves and other spices.

Production steps: Add salt to the bean skin, marinate it with cooking wine for a while, blanch the bean skin in boiling water, heat up the oil pan, fry the bean skin until golden brown, and remove it. Saute the oil pan with minced ginger first, then pour in millet chili sauce, chili powder, pepper, cinnamon, star anise, and sugar in turn and stir-fry until the aroma is fragrant. Add soy sauce and a small bowl of water and bring to a boil. Add the bean skins, simmer until delicious, and remove from the pan. Add salt and cook wine to marinate for a while.

The formula and detailed method of homemade spicy slices and spicy strips are as follows: the main ingredients are a suitable amount of dried bean skins or bean tendons. Spice recipe Anise 5g cinnamon 5g Zanthoxylum 3g Tsaoko 3g Leaf 1g Spice Treatment: Soak in clear water for 15 minutes, then drain for later use.