Subsea fishing practices (simple steps)

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List of contents for this article:

• 1、How to make mashed garlic on the sea floor
• 2、Hidden ways to eat under the sea
• 3、A complete collection of Haidilao homemade dishes!
• 4、How to make the delicious sauce in Haidilao
• 5、How to make the bottom of the clear soup in Haidilao
• 6、How to do Haidilao Noodles

How to make mashed garlic on the sea floor

1. Red oil and garlic paste: stir-fry Sichuan spicy sauce into red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, and raw garlic paste, mix together and serve. Oyster sauce ingredients: Put vegetable oil into the pan, add mashed garlic and stir fry until fragrant, then add oyster sauce and continue to stir fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate, and pepper and mix well. This seasoning is suitable for people who do not eat spicy food. It should be served with fresh ingredients such as mutton, beef, live shrimp, clams, and mussels. Sesame sauce oil: soy sauce king adds a small amount of cold boiled water and mixes it with sugar, monosodium glutamate and sesame oil.

2. Oil fusion: Pour in 1 spoonful sesame oil, stir well with mashed garlic and oyster sauce to form a rich base.

3. Pour in the oil. After the oil heats up, light smoke will emerge. At this time, pour the hot oil into the garlic and stir well. It can be used after loading.

4. The method of making hot pot garlic paste is as follows. Several different flavors can make the hot pot more delicious: The main ingredients of the classic garlic paste oil dish: sesame oil, mashed garlic, coriander, chopped green onion, and oil consumption.

Hidden ways to eat under the sea

1. Wear your favorite dishes with a toothpick, cook them with a colander and place them in a bowl. Finally, pour in the seasoning and drizzle with red oil.

2. Practice: Ask the clerk for two cups, add ice cubes to the cups, and pour in the sour plum soup.

3. The six hidden ways to eat Haidilao are as follows: Choose the bottom of the duck pot: Reason: It can meet the needs of different tastes, and the bottom of the clear soup pot is free, suitable for the elderly and children. Platte la carte: Reason: You can taste more dishes with different flavors, which is affordable. Avoid ordering shrimp slippery: Reason: Although it tastes good, the portions are small and the price is relatively high.

4. The six hidden eating methods of Haidilao are as follows: Choose the bottom of the duck pot: Recommendation reason: The bottom of the duck pot can satisfy both the flavors of clear soup and spicy, suitable for the preferences of different groups of people. In particular, the bottom of the clear soup is free and suitable for the elderly and children. Make two dishes together when ordering: Reason for recommendation: This way, you can try more dishes with different flavors and increase the diversity of meals.

A complete collection of Haidilao homemade dishes!

1. Haidilao's homemade cuisine: How to make Shouxi pot: Order a clear water pot in Haidilao, and add white radish slices as a reminder.

2. There are many recipes for Haidilao's homemade pot bottom, including classic red oil spicy pot, Japanese suki pot, Thai sour and spicy winter yin pot, etc. These homemade pots are not only delicious, but also low-cost, making them very popular among diners. First of all, the formula of the classic red oil spicy pot mainly includes fried chili oil, sesame oil, dried sea pepper plates, pepper noodles, millet pepper, mashed garlic, beef grains and appropriate amount of MSG, salt and white sesame seeds.

3. Preparation of hot pot base. Prepare all the spices and cut the longer ones into small pieces. Wash the spices and soak in water for 20 minutes. Wash the peppers and prickly ash, soak them slightly in water, and then control excess water. Control excess water from the soaked spices and beat them into wood chips with a cooking machine. Also put the peppers in the cooking machine and break them, not too fine. Put the shredded rice sprouts, fermented soybeans, and bean paste into the cooking machine and beat them until they are fine.

How to make the delicious sauce in Haidilao

There are two recommended ways to make Haidilao delicious sauces: The first sauce method: spicy beef sauce: half a bowl. As the main ingredient, it provides a strong spicy taste. Sesame paste: 2 tablespoons. Used to remove the mutton smell of meat slices and add aroma. Balsamic vinegar: 1 spoon. Improve the freshness to make the sauce more delicious. Mashed garlic: 2 tablespoons. Increase the aroma of garlic and enhance the overall flavor. Minced peanuts: 1 spoon. Increase the texture and make the sauce more crispy. chopped green onion and coriander: Moderate amount.

Haidilao's delicious sauce can be made according to the following methods: Ingredients required for meat sauce: half a bowl of spicy beef sauce, 2 tablespoons of sesame paste, 1 tablespoon of balsamic vinegar, 2 tablespoons of mashed garlic, 1 tablespoon of chopped peanuts, and appropriate amount of chopped green onion and coriander. Production steps: Take a bowl and add half a bowl of spicy beef sauce as a base. Add 2 tablespoons of sesame paste to remove the mutton taste of the meat slices. Add 1 tablespoon of balsamic vinegar to freshen up.

The preparation method of Haidilao dipping is as follows: XO sauce beef sauce dish Ingredients: 1 tablespoon XO sauce, 1 teaspoon balsamic vinegar, 1 tablespoon soy sauce universal sauce, 2 tablespoons beef minced, 1 teaspoon minced garlic, 12 tablespoons chili oil, 1 tablespoon pepper oil, 1 tablespoon minced celery, appropriate amount of coriander and minced green onion. Preparation method: Mix all ingredients well. Scope of application: Especially suitable for dipping meat and seafood.

How to make the bottom of the clear soup in Haidilao

1. Add the broth base: Add dried wooden fish, seaweed, fermented noodles, dried scallops and other ingredients to the broth base. These ingredients are the key to the delicious taste of the broth bottom. Finally, add a little sake to enhance the aroma, and continue to cook over low heat for a period of time to fully blend the flavors of the various ingredients. After the soup base is boiled, it can be used as the base for the bottom of Haidilao Clear Soup.

2. Main ingredients for preparing ingredients: The key ingredients at the bottom of Haidilao Clear Soup include dried wooden fish, seaweed, noodle soy, dried shellfish, fresh seaweed, and appropriate amount of sake (used to enhance flavor). Auxiliary ingredients: In order to increase the delicacy and nutrition of the soup base, ribs will also be used as the main soup base, and seasonings such as ginger, cooking wine and white vinegar are also needed. Handle the ribs and wash the ribs: First, carefully wash the ribs to remove impurities and blood on the surface.

3. The production method of Haidilao's clear soup bottom mainly relies on the fusion of a variety of seafood and condiments. The specific methods are as follows: First, prepare the ingredients at the bottom of the clear soup bottom: The main ingredients: dried wooden fish and seaweed. These ingredients are clear soup provides the delicacy of the ocean. Seasonings: soy bean paste (a type of bean paste), scallop (to enhance seafood flavor), fresh seaweed (to increase taste and color), these add a rich flavor layer to the clear soup.

4. The bottom of Haidilao's clear soup is not clear soup in the traditional sense, but a carefully cooked pork ribs soup base. The production method mainly includes the following steps: Preparation of ingredients: The main ingredients include pork ribs, and wooden fish used for seasoning. Dried fish, seaweed, soy flour, dried shellfish, fresh seaweed and a little sake. Processing the ribs: Wash the ribs and blanch them with boiling water to remove the floating blood. This step is to remove impurities and blood in the ribs and make the soup base clearer.

How to do Haidilao Noodles

Shredded pork. Peel the ginger, wash the spring onions, and shred them. Put the dough in boiling water and cook for 20 seconds before picking up. Continue to soak Method 1 in cold water, let it cool, remove and drain. Pour the salad oil into the pan and heat it up. First add shredded ginger and onion and stir fry over medium heat, then add the roasted pork and stir fry. Continue adding rice wine and stock to 3 pots and cook together. Add oyster sauce, salt, and white sugar to Method 4 and mix well. After the soup of Method 5 is brought to a boil, add the noodles and pepper, and change the heat to boil until it rolls again.

Control of the heat: When cooking Haidilao noodles, control of the heat is also very important. Keeping cooking on medium or medium heat can ensure that the noodles are heated evenly and avoid the situation of external cooking and endogenous consumption or excessive boiling. Serving Suggestion: Matching sauces: After cooking Haidilao noodles, you can serve it with various sauces to increase the flavor and taste. Common sauces include sesame paste, chili paste, garlic paste, etc., you can choose according to your personal taste.

It refers to food that has been drained and mixed with sauce. Sometimes some ingredients are added to eat. Cook for 5 to 10 minutes. Founded in 1994, Haidilao is a chain brand mainly operating Sichuan-style hot pot. The founder is Zhang Yong. Lao Mian is an ancient traditional noodle variety with Han characteristics. It refers to food that is drained and mixed with sauce, and sometimes eaten with some ingredients.

Learning to become an excellent noodle fisherman requires mastering a series of basic skills and skills. First of all, cutting skills are crucial, because Haidilao ramen requires the noodles to be long and even, which requires the strength of the knife and wrist to ensure that each noodle achieves the best taste. Secondly, dough making is equally important. Understanding the dough ratio and kneading skills can make soft and tough dough, which has a decisive impact on the taste and elasticity of the noodles.

Lamein can be made into seafood flavor, fried sauce flavor, Hong Kong-style shrimp and oyster sauce flavor, garlic sauce flavor and other flavors. The details are as follows: Seafood flavor: This flavor of laomian features rich seafood ingredients. Abalone, cuttlefish, oysters, Roche shrimp, squid, etc. are usually used. During the production process, shrimp oil, rice wine, soy sauce, soy sauce, oyster sauce, shacha sauce and other seasonings will be added to brew the soup.