Practice of dragon fruit cake (Practice and recipe of dragon fruit cake)

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List of contents for this article:

• 1、Practice and recipe for dragon fruit pancakes
• 2、The color of dragon fruit and flour becomes lighter after steaming. What can I do to fix the color?
• 3、How to make dragon fruit cakes?
• 4、How to make dragon fruit soft cakes
• 5、How to practice dragon fruit cake

Practice and recipe for dragon fruit pancakes

1. If you want to make dragon fruit dough into pancakes, you can use a pan or electric baking pan to make pancakes after fermentation is completed. Brush a little oil in the pan, add the raw embryos, and slowly bake on low heat until both sides are golden brown. Please note that the steaming method in the above steps is more suitable for maintaining the bright color and nutrition of dragon fruit, while the pyrotechnics method can give the dough a more crispy taste. Just choose the right cooking method based on your personal preference.

2. The specific methods and steps of dragon fruit pancakes are as follows: Ingredients preparation: 100 grams of red heart dragon fruit paste, 60 grams of water, 3 grams of dried yeast, 250 grams of medium-gluten flour, 25 grams of fine sugar, 10 grams of salad oil. Production steps Mixing liquid ingredients: Mix water, dragon fruit puree and yeast, and stir well with chopsticks or a blender to ensure that the yeast is completely dissolved.

3. The making method and formula of dragon fruit pancakes are as follows: Formula: Ingredients: 100g of red heart dragon fruit paste, 60g of water, 3 g of dry yeast, 250g of medium-gluten flour, and 25g of fine granulated sugar. Ingredients: 20g of salad oil. Production method: Mixing ingredients: Mix water, red heart dragon fruit paste and dry yeast, stir well for later use. Add medium-gluten flour, fine sugar and 10g salad oil, and continue to mix and knead until dough.

The color of dragon fruit and flour becomes lighter after steaming. What can I do to fix the color?

1. After the steamed buns pass through high temperatures, the anthocyanins in the dragon fruit will decompose when exposed to heat, so the color of the steamed dragon fruit steamed buns will turn lighter and yellow. How can I make the dragon fruit steamed buns unchanged? In fact, there are many food additives, such as baking soda, alkaline flour, chemical additives, etc. In fact, using these can reduce the discoloration of dragon fruit, but it is impossible to completely prevent the discoloration. If someone makes the white dragon fruit without discoloration, they may add food coloring and red yeast powder to it.

2. In addition, dragon fruit should be processed as soon as possible after juicing to reduce its contact with air and prevent oxidation and discoloration. Mixing color fixation: You can mix dragon fruit with purple sweet potato paste or red and blue grass juice. These ingredients can enhance color stability when mixed with each other. However, it should be noted that these methods can only delay the discoloration of dragon fruit and cannot completely stop it. Therefore, in order to maintain the best color of dragon fruit, it is recommended to cook it and eat it now.

3. The color fixation of dragon fruit can be carried out by the following methods: Add acidic substances: During the production of dragon fruit, acidic substances such as white vinegar and lemon juice can be added. Generally add 5 - 10 ml to every 100 ml of dragon juice. Because the acidic environment can keep anthocyanins stable and reduce their decomposition under high temperature conditions, thus playing a color fixation role.

4. The color of dragon fruit itself is the expression of its natural pigment. Under normal circumstances, additional color fixation is not needed to prevent discoloration. However, if it is in specific scenarios such as cooking or processing, you can try the following methods to keep its color relatively stable as much as possible. Add acidic substances When cooking dragon fruit related foods, add acidic substances such as lemon juice and white vinegar as appropriate.

5. Add some food additives such as baking soda and alkaline flour to fix the color. Under normal circumstances, if you put dragon dragon juice and flour together, its color is very good at first and looks appetizing, but when you steam it again, after the steamed buns inside pass through high temperatures, the anthocyanins in the dragon fruit will decompose at high temperatures, so the color of the steamed buns steamed from dragon fruit will turn light yellow.

How to make dragon fruit cakes?

The steps for making dragon fruit cakes are as follows: Prepare the main ingredients dragon fruit: 1 (red heart or white heart, the finished red heart color is brighter) Eggs: 1-2 (adjusted according to the size of the dragon fruit) Flour: about 150-200 grams (ordinary medium-gluten flour can be used) Dry yeast: 2-3 grams (or replace it with baking powder, but the yeast is healthier) Edible oil: A small amount (used in pancakes) Process dragon fruit, peel the dragon fruit, cut it into small pieces, and place it in a bowl.

Specific practice of dragon fruit cake. Ingredients: dragon fruit, sweet potato, white sesame, cranberry, condensed milk, pecan fruit, white sugar.

As shown in the figure below. Cut a small opening in the ten decorative bags, squeeze the batter into the pan like this, and spread it into small cakes, as shown in the following figure. Slowly bake the small cake with low heat. You can see that the liquid on the surface gradually solidifies and some small bubbles appear, as shown in the following figure. When the small cake is formed, turn it over and bake it for another minute to bake the small cake. After ten, you can take it out of the pan, so that the dragon fruit soft cake is ready.

When the cake body is basically cooked but has not yet been fully colored, use a mold to gently press out the required shape, such as heart shape, animal shape, etc., to increase the interest and appeal of the dragon fruit cake. While pairing the spinach noodles, make spinach batter and fry it in the same way until cooked on both sides. Pair the fried spinach cake with dragon fruit cake, not only will the color be brighter, but the taste will also be richer.

Prepare all the ingredients first. Tips: Appropriate amount of dragon fruit paste, 100 grams of flour, appropriate amount of spinach paste, and an egg. Step 2: Then add eggs and flour to the dragon fruit puree and stir well. Step 3: Then use a spoon to drop the dragon fruit batter vertically and fry until set. Step 4: Then use a mold to press out the shape. Step 5: Then drop in the spinach noodles and fry until both sides are cooked.

The recipe for banana dragon fruit soft cakes is as follows: Prepare ingredients: pumpkin, banana, dragon fruit, flour, water, cooking oil. Processing ingredients: Skin the pumpkin and cut it into thin slices. Peel the banana and cut it into thin slices. Cut dragon fruit into strips. Make fruit and vegetable puree: Take part of the pumpkin slices and banana slices and place them in the cooking machine, add 20 ml of water, and beat into pumpkin puree. Pour the other part of the pumpkin slices into a cooking cup, add the dragon fruit strips, and beat into a dragon fruit paste.

How to make dragon fruit soft cakes

As shown in the figure below. Cut a small opening in the ten decorative bags, squeeze the batter into the pan like this, and spread it into small cakes, as shown in the following figure. Slowly bake the small cake with low heat. You can see that the liquid on the surface gradually solidifies and some small bubbles appear, as shown in the following figure. When the small cake is formed, turn it over and bake it for another minute to bake the small cake. After ten, you can take it out of the pan, so that the dragon fruit soft cake is ready.

Dragon fruit egg yolk soft cake is suitable for babies over 10 months old. It is rich in anthocyanins and can protect your baby's skin.

The rolled cakes can be placed on a plate and cooled slightly to make the taste more soft. Setting and seasoning: Place the rolled dragon fruit milk and egg soft cakes on a plate and decorate them according to personal preferences, such as sprinkled with some fruit or chopped nuts. If you like sweetness, you can add some banana puree or honey during the pancake process to increase the sweetness.

Gently turn the soft cake with a shovel and continue frying on the other side. Be careful when turning to avoid breaking the soft cake. Fry until the other side is set and both sides are golden yellow, indicating that the soft cake has been fried. Cut into slices and plate: Remove the fried banana dragon fruit soft cake from the pan, place it on the chopping board to cool slightly, so as to avoid being too hot and difficult to operate when slicing, and also make the shape of the soft cake more complete.

Dragon fruit main material, half flour, 50g egg yolk, 1 auxiliary oil, a little steps, practice of dragon fruit soft cake, Step 1 Prepare ingredients: half dragon fruit, 1 egg, 50g flour. PS: This time I used red heart dragon fruit. Its anthocyanin content is higher and the color is beautiful! Practice of dragon fruit soft cakes Step 2 Dig out the dragon fruit pulp with a spoon.

There may be many dragon fruit cakes that you have never eaten before, but they have become more and more popular nowadays. This is a pancakes made from fresh dragon fruit, but only applied to dragon fruit peel and dragon juice, rather than immediately Encapsulating dragon fruit inside the pancakes, you need to first squeeze out the juice of the dragon fruit and put it together with flour to knead it. This can promote the color of the pancakes to change to the same color as dragon fruit.

How to practice dragon fruit cake

1. The steps for making dragon fruit cakes are as follows: Prepare the main ingredients dragon fruit: 1 (red heart or white heart, the color of the finished red heart will be brighter) Eggs: 1-2 (adjusted according to the size of dragon fruit) Flour: about 150-200 grams (ordinary medium-gluten flour can be used) Dry yeast: 2-3 grams (or replace with baking powder, but the yeast is healthier) Edible oil: A small amount (used in pancakes) Process dragon fruit, peel the dragon fruit, cut it into small pieces, and place it in a bowl.

2. Specific practices for dragon fruit cakes. Ingredients: dragon fruit, sweet potato, white sesame, cranberry, condensed milk, pecan fruit, white sugar.

3. The method of making dragon fruit cake is as follows: Prepare the material dragon fruit, half flour, 50 grams of egg yolk, 1 production step, remove the pulp: Use a spoon to dig out the pulp of the dragon fruit. Whisk the juice: Put the dragon fruit pieces into a blender and beat until smooth juice. Use a strainer to filter the juice to remove seeds and impurities. Mixing ingredients: Separate the yolk and egg white of the egg, and use only the yolk.