Reed-flower chicken practice (complete recipe for reed-flower chicken practice)

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List of contents for this article:

• 1、How to make reed flower chicken soup nutritious and delicious?
• 2、How to make reed chicken delicious
• 3、Practice of iron pot reed chicken

How to make reed flower chicken soup nutritious and delicious?

1. Preparation of materials: Clean the reed chicken, remove the internal organs and chicken skin, and cut it into pieces. Soak dried mushrooms in warm water in advance, remove the stalks, and slice them. Peel and slice the ginger. Wash the green onions and cut them into sections. Blanch treatment: Put the chicken nuggets into boiling water, add a few slices of ginger and some cooking wine, boil over high heat, skim off the floating foam, cook for about 3-5 minutes, then remove the chicken nuggets, rinse them with water, and remove blood and impurities.

2. Chop the reed chicken into pieces, place it in a cold water pot, add onions and ginger, boil, and float out the oil; add astragalus and proper amount of star anise, cook over low heat for 40 minutes, and add 1 spoonful of salt; put in the pot. Cut yams and carrots, add 1 to 2 spoonfuls of salt, and stew until done.

3. The method of making clear stewed reed chicken is as follows: Prepare ingredients: Half reed chicken. Choosing fresh reuhua chicken is the key to making delicious clear stewed chicken soup, ensuring that the chicken is tender and has a better taste. Excipients: onion, ginger, star anise, salt, and astragalus. Scallion and ginger are used to remove fishy smell and enhance aroma, star anise adds flavor, and astragalus has a nourishing effect and enhances the nutritional value of the soup. Side dishes: yams, carrots.

4. The making steps of clear stewed reed-flower chicken are simple and easy: First, chop the reed-flower chicken into pieces, place it in a cold water pot, add onions and ginger, boil it and skim off the floating foam. The purpose of this step is to remove blood and impurities from the chicken and make the soup clearer. Next, add appropriate amount of astragalus and star anise, and turn to low heat and simmer for 40 minutes. At this time, add a spoonful of salt to taste. Finally, put the chopped yams and carrots into the pan and continue to simmer until tender.

5. Add vegetables: Put the chopped yams and carrot pieces into the pan and continue to stew until the vegetables are tender. Yams and carrots are not only colorful, but also add rich nutrition and taste to the soup. Depending on your taste, add 1 to 2 tablespoons of salt to taste. When the chicken and vegetables are stewed until soft, turn off the heat and serve out. A nutritious, delicious, nourishing yin and warming stewed reed chicken is completed.

How to make reed chicken delicious

Wash the reed chicken and cut it into small pieces, blanch it with boiling water, pick it up and drain it. Wash the yams and cut them into small pieces, also blanch them with boiling water, pick them up, and use cold water to cool them over and set aside. Wash the green onions and cut them into sections, slice the ginger into slices, wash the green and red peppers, cut them into dices and pieces respectively, peel the garlic for later use. Stir-frying process: Heat the pan to cool the oil. When the oil temperature reaches 80% heat, add ginger slices, pepper grains, sesame pepper grains and grass fruits, stir fry until fragrant.

Practice of reed-flower chicken stewed with yam: You need to cut the reed-flower chicken and yam into small pieces and blanch them in water. You need to prepare pepper, onion, ginger, garlic, cooking wine and other accessories. Luhua chicken and mushroom soup: After cutting the Luhua chicken into slices, saut-fry with garlic, ginger, and oil to remove the fishy smell. Add fresh mushrooms, carrots, and simmer with warm water over low heat for an hour and a half.

Luhua chicken is a traditional Chinese dish known for its delicious meat quality and unique aroma. To make a delicious reed chicken, you not only need to carefully select ingredients, but also need to master appropriate cooking skills. The following are the detailed steps for making reed chicken: Preparation of ingredients: 1 fresh whole chicken (about 5 kilograms), preferably native chicken, because the meat is firmer and elastic. Appropriate amount of onions, ginger, and garlic are used to remove fishy smell and enhance aroma.

Practice of iron pot reed chicken

1. Preparation of reed-flower chicken in iron pot: one reed-flower chicken, appropriate amount of ginger and garlic, appropriate amount of dried peppers, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, and appropriate amount of water. Wash the reed chicken after slaughtering and cut it into pieces for later use. Heat the pan to cool the oil, add the ginger, garlic and dried peppers and saute until fragrant. Add the reed-flower chicken pieces and stir-fry until color changes. Add cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence and water, bring to a boil, turn to low heat and simmer for 30 minutes. Finally, collect the juice.

2. The method of preparing reed-flower chicken in iron pot is as follows: Preparation materials: a reed-flower chicken, ginger, garlic, appropriate amount of dried pepper, appropriate amount of cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence, appropriate amount of water to treat the reed-flower chicken: Wash the reed-flower chicken after slaughtering and cut into blocks for later use. Saute seasoning: Heat the pan to cool the oil, add the chopped ginger, garlic and dried peppers, and stir fry until the aroma overflows. Stir fry the chicken pieces: Put the reed chicken pieces into the pan and stir-fry over high heat until the chicken color.

3. Practice steps of iron pot reed chicken Step 1 Add cooking wine and water to remove blood foam. Remove the chicken nuggets. Step 2 Add rapeseed oil, onion oil, and rattan pepper oil to the pot. Then add diced ginger, pat garlic, Thai pepper, pickled pepper, green pepper, millet pepper, add chicken nuggets, stir fry 2, add 1 spoonful and half salt, 2 spoonfuls of homemade ingredients, and 2g of pepper powder each of thirteen fragrant pepper noodles.

4. Preparation materials for the practice of Wushi Iron Pot Reed-flower Chicken: one reed-flower chicken, appropriate amount of ginger and garlic, appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of water. Wash the reed chicken after slaughtering and cut it into pieces for later use. Minced ginger and garlic, cut red peppers, green peppers, and green onions into sections for later use. Heat the pan to cool the oil, add the ginger and garlic and saute until fragrant. Add the reed-flower chicken pieces and stir-fry until color changes.

5. The method of using reed chicken in Urumqi iron pot is as follows: Preparation materials: one reed chicken, ginger and garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of water, appropriate amount of processing ingredients: The reed chicken is washed after slaughtering and cut into blocks for later use. Minced ginger and garlic, cut red peppers, green peppers, and green onions into sections for later use. Cooking steps: Saute the ginger and garlic to fragrant: Heat the pan to cool the oil, add the chopped ginger and garlic, and saute it over medium heat to fragrant.

6. Soak the net reed chicken (1 net broiler chicken) in clear water for 20 minutes and remove it, place the chicken feet into the chicken belly, place the chicken head under one wing, place it into a boiling water pot and blanch for 2 minutes, remove it and rinse it.