Home-cooked practices of Mashu (Complete Collection of Home-cooked practices of Mashu)

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List of contents for this article:

• 1、Common practice of frying sesame potatoes
• 2、What are the common practices of sesame potatoes?
• 3、How to make homemade sweet potatoes

Common practice of frying sesame potatoes

1. The common practice of frying sesame potatoes is as follows: Prepare the skin materials of the sesame potatoes: Sift the powder materials needed for the sesame potatoes into the basin. Add appropriate amount of milk and stir until it is particle-free and liquid. Cooking sweet potato skins: Put the stirred liquid in the microwave and heat on high heat for about 3 minutes. Open it every 1 minute to check until there is no flowing liquid. Add butter and knead: Remove the beaten potato rind and add butter.

2. The common practice of frying sesame potatoes is here. Come and learn: Prepare the sesame potatoes materials and sieve these powders into a basin to make them more delicate. Add milk and stir until there are no particles and turn into a slippery liquid. Put it in the microwave and heat it, remember to use a high heat. Open it every 1 minute to have a look. You can bake it out of the oven without flowing liquid.

3. The skin of the finished sweet potato is slightly golden in color, and the drawing effect is obvious. The filling is usually high-flow fillings such as chocolate, cream yellow or taro paste. After heating, it presents a visual effect of 'popping pulp'. The production requires the use of basic raw materials such as glutinous rice flour, corn starch, milk, sugar, and butter, and involves processes such as ironing, kneading, stuffing, steaming or baking. There are certain requirements for operating techniques and heat control.

What are the common practices of sesame potatoes?

1. Red bean paste and sweet potato ingredients: glutinous rice flour, red bean paste, white sugar, water. Practice: a. Add appropriate amount of water and sugar to glutinous rice flour, and knead into dough. b. Take a small piece of dough, flatten it into a round piece, and add appropriate amount of red bean paste. c. Kneak the dough, seal it, and rub it into a round ball shape. d. Add water to the pot and bring to a boil, add the sweet potatoes, cook until they float, and remove them. Sprinkle with coconut or sesame seeds and serve.

2. Mix the basic dough Mix the sesame potato premix powder, whole milk powder, salt, water and beaten egg liquid, and knead it into a smooth dough.

3. Oven sweet potato materials: glutinous rice flour, water, meat floss, egg yolk, vegetable oil Steps: a. Mix glutinous rice flour with water to make dough, and divide into small portions. b. Squish each dough and add appropriate meat floss and egg yolks. c. Wrap in a round shape, place on a baking sheet, and preheat the oven to 180°C. d. Place the baking sheet in the oven and bake until golden brown on the surface, about 15 minutes. e. The roasted sweet potatoes have crispy outer skins and delicious filling.

4. The common practice of making fried sweet potatoes is here. Come and learn together! Prepare sweet potato skins: Sift the powder of sweet potato ingredients into a large basin to make them more delicate. Add the right amount of milk and stir slowly until it becomes a particle-free liquid state, so that the potato skin will be smoother. Heat the sweet potato skins: Put the stirred liquid into the microwave oven and heat on high heat for about 3 minutes.

How to make homemade sweet potatoes

1. Mix the basic dough Mix the sesame potato premix powder, whole milk powder, salt, water and beaten egg liquid, and knead it into a smooth dough.

2. Red bean paste and sweet potato ingredients: glutinous rice flour, red bean paste, white sugar, water. Practice: a. Add appropriate amount of water and sugar to glutinous rice flour, and knead into dough. b. Take a small piece of dough, flatten it into a round piece, and add appropriate amount of red bean paste. c. Kneak the dough, seal it, and rub it into a round ball shape. d. Add water to the pot and bring to a boil, add the sweet potatoes, cook until they float, and remove them. Sprinkle with coconut or sesame seeds and serve.

3. Oven sweet potato materials: glutinous rice flour, water, meat floss, egg yolk, vegetable oil Steps: a. Mix glutinous rice flour with water to make dough, and divide into small portions. b. Squish each dough and add appropriate meat floss and egg yolks. c. Wrap in a round shape, place on a baking sheet, and preheat the oven to 180°C. d. Place the baking sheet in the oven and bake until golden brown on the surface, about 15 minutes. e. The roasted sweet potatoes have crispy outer skins and delicious filling.

4. The common practice of making fried sweet potatoes is here. Come and learn together! Prepare sweet potato skins: Sift the powder of sweet potato ingredients into a large basin to make them more delicate. Add the right amount of milk and stir slowly until it becomes a particle-free liquid state, so that the potato skin will be smoother. Heat the sweet potato skins: Put the stirred liquid into the microwave oven and heat on high heat for about 3 minutes.