The practices and effects of soaking plums (a complete collection of methods for soaking plums)

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List of contents for this article:

• 1、How to soak plums
• 2、How to soak green plum juice in summer-How to make green plum juice
• 3、pickled green plum with rock sugar
• 4、How to eat pickled plums
• 5、Effect of plum water

How to soak plums

Wash and dry plums, rub with salt until the surface is moist. Put it into a disinfection jar and press a heavy object to extract the juice from the plum. Marinate in a cool place for 1 month. You can be used as a seasoning or eaten directly (remove salt). Precautions: Disinfection of containers: Sprinkle with boiling water or wipe with alcohol to avoid mildew. Avoid oil and water: Plum and tools must be free of water and oil. Fermentation exhaust: Open the lid every day to exhaust air at the beginning (especially plum wine). Time: Sugarize plums for 1 month, plum wine needs more than 3 months, better flavor.

The method of soaking plums with honey is as follows: Ingredients: 500 grams of fresh plums, 200 grams of honey, 50 grams of white wine, 50 grams of rock sugar, Steps: Prepare plums: Wash and dry plums to ensure that there is no moisture on the surface. Use a toothpick to make a few small holes in the plum to better absorb the seasoning. Mixing ingredients: Put the processed plums into a clean glass bottle, then add honey, white wine and rock sugar.

Pour away the salt water, soak the plums in running water for 2-3 hours (change the water twice halfway), and taste if there is no obvious salty or bitter taste.

The method of soaking plums is not complicated, only requires plums, sugar, salt and water. First clean the plums, then add a small amount of salt and sugar, stir well, and then place the plums in a clean container. Finally, add enough water to allow the plums to fully soak. The plums brewed in this way have excellent color, aroma, sweet, sour and delicious taste, rich in nutrients, and are lovable.

Ingredients for soaking plums with honey: 500 grams of fresh plums, 200 grams of honey, 50 grams of white wine, 50 ml of rock sugar, 50 grams of steps: Wash the plums and dry them, and use a toothpick to make a few small holes in the plums. Put the plums into a clean glass bottle and add the honey, white wine and rock sugar. Seal the glass bottle, place it in a cool, dry place, and shake every other day until the honey and rock sugar are completely dissolved. Leave it for about 1 month before eating.

How to soak green plum juice in summer-How to make green plum juice

1. Method 1: Traditional fermented green plum juice (Korean/Japanese style) Material: green plum (fresh, undamaged) 1kg of white sugar or yellow rock sugar 1kg (ratio 1:1) A little salt (for cleaning) Steps: Processing green plum: Rinse green plum with clear water, add a little salt to gently rub the surface fluff, soak for another hour to remove astringency, and drain the water. Dry (or dry) thoroughly to ensure that there is no raw water, otherwise it will easily deteriorate.

2. Wash the soaked plums with clean water, place them in a basket, and let them air dry.

3. The time taken to prepare the green plum juice is directly related to the production method. The time consuming of different methods varies greatly. The corresponding completion cycles for different production methods are: Simple soaking method: Put the washed and dried green plum into a sealed container, add rock sugar and Soak in purified water, which generally takes 10-15 days. At this time, the flavor and nutrition of the green plum can be fully integrated into the liquid, and the taste and color are ideal.

pickled green plum with rock sugar

One layer of plums and one layer of rock sugar: Lay rock sugar on the bottom of the jar first, then put plums, alternating until the jar is full, and cover the top layer with rock sugar.

If you are afraid of sourness, soak green plum in salt water for 2 hours (water: salt =10:1), remove and dry.

It is best to store the finished product in a refrigerator for refrigerated storage, or place it in a cool place to prevent fermentation from producing alcohol taste, and can be guaranteed for one year. Common ways to eat green plum Pretreatment with green plum wine: Pick out green plum with intact skin, then place it in a clear basin and soak it with a little salt for 4-6 hours, sterilize and remove astringency. Wash it with clean water, remove the fruit stalks, and control the moisture. Ingredients of green plum wine: 5 kilograms of green plum, 5 kilograms of grain white wine, 3 kilograms of rock sugar.

The easiest way to pickle green plum with rock sugar is as follows: Ingredients: Appropriate amount of green plum. Accessories: appropriate amount of cold boiled water, appropriate amount of salt, appropriate amount of white sugar.

How to eat pickled plums

There are the following main ways to eat pickled plums: Eating pickled plums directly can be eaten directly as snacks. They taste sweet and sour, which is convenient and fast. Soak in water and drink Put the pickled plums into a clean cup, add boiling water, and wait until the water cools slightly before drinking. This method can not only enjoy the delicious taste of pickled plums, but also fully absorb the nutrients therein.

Pickled plums not only taste very good, but also have extremely high nutritional value. Eating more pickled plums is great for the body. We can use pickled plums as snacks and eat them directly, or we can use them to soak in water and drink them. Put the pickled plums into a clean cup, pour in boiling water, and wait until the water cools a little before drinking. We should all have heard a story called "Looking Plum Quake." It can be seen that plums have the effect of quenching thirst.

There are two main ways to eat pickled plums: Direct consumption: Pickled plums can be eaten directly as snacks. They taste sweet and sour, and have rich nutritional value. Drink in water: Put the pickled plums into a clean cup, add boiling water, and wait until the water temperature cools slightly before drinking. This method can not only enjoy the unique flavor of pickled plums, but also fully absorb the nutrients therein.

Suitable for direct consumption and has a softer taste. Production steps Wash plums: Wash them with clean water, dry them, and remove the stalks.

Effect of plum water

The effects of plum water mainly include the following points: strengthening the stomach and digestion: Plum water contains various organic acids such as citric acid and succinic acid, which can stimulate the secretion of gastric acid, accelerate the peristalsis of gastric mucosa, and have a certain effect on the digestion and absorption of food. Help, especially suitable for people with constipation and abdominal distension. Thirst quenching: plum fruit water is sufficient, but also contains protein, fat, carbohydrates, calcium and other nutrients, can alleviate dry mouth, chronic cough and other symptoms.

The benefits of eating plums: broad-spectrum antibacterial: plums on anthrax, diphtheria, Staphylococcus, pneumococcus and other bacteria have inhibitory effect on Escherichia coli, dysentery, typhoid and other intestinal pathogens are also effective. Its ethanol extract has significant antibacterial effect on gram-positive and gram-negative bacteria such as tubercle bacillus, etc., and dark plum water extract can also inhibit skin fungi.

Brown sugar is a good product for nourishing blood and warming stomach. The plum brown sugar water boiled with the two has the effect of regulating stomach, moistening throat and moistening lung and preventing heatstroke.

Plum trees are the fruits produced by fruit plum trees, but the plum blossoms that are generally viewed are several other types of plum blossoms. The fruit plum is a plum of the genus Apricot of the Rosaceae. Plants. Also known as green plum, plum, and sour plum. Originated in China, it is a subtropical specialty fruit tree.

In spring, replenishing wood energy and collecting fire prevent people from venting too much with the rise of the atmosphere. In summer, it relieves summer heat and produces saliva. Sour sweetness transforms into yin, and spicy sweetness transforms into yang.