How to make your own rice cakes (video tutorial on how to make your own rice cakes)

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List of contents for this article:

• 1、Home-made steamed millet cakes can be cooked and eaten when serving guests during the New Year. It is healthy and not greasy
• 2、How to make homemade black rice cakes
• 3、It is easy to learn and make homemade coconut juice purple rice cake. The recipes and recipes are all here. It is smooth and chewy, and it is delicious...
• 4、How to make rice cakes at home Some are called fat cakes, please give advice from the master

Home-made steamed millet cakes can be cooked and eaten when serving guests during the New Year. It is healthy and not greasy

Ingredients preparation Main ingredients: 1 bowl of millet, 3 seasonings: appropriate amount of white sugar (adjusted according to taste) Accessories: dried cranberries or other dried fruits (optional, used to increase the taste) Tools: Big bowl, cooking cup, egg beater, mold, steamer Production steps Soak the millet into a large bowl, add appropriate amount of water to soak for 2 hours, until the millet is soft. Processing dried fruits Wash the dried cranberries, cut them into small grains, place them in a bowl, add 1 teaspoon of flour and mix well (to prevent adhesion).

Healthy ingredients: With millet as the main ingredient and sugar-free formula, suitable for baby consumption. Soft taste: By fully soaking and stirring, the steamed cake is made to have a delicate texture.

To make steamed millet cakes that are fragrant, soft, delicious and not too hot at home, you can refer to the following steps: prepare ingredients: 90 grams of millet, 3 eggs, 100 grams of milk, 10 grams of corn oil, 30 grams of low flour, 35 grams of powdered sugar, and a little dried cranberries (you can replace them with raisins, red dates, etc.). Wash the millet and beat it into a fine powder with a cooking machine (you can add egg yolk, corn oil, and milk to mix and beat it into a puree, beat it for a while longer or sift it to make the rice paste more delicate).

Preservation points: It is better to cook it now, eat it right now, refrigerate it for no more than 24 hours, and cover it with plastic wrap and tie holes to maintain moisture when re-steaming (Page 2).

Proper preservation: If you are not eaten immediately, you can place the steamed millet cake in a sealed container and store it in a cool and dry place or in the refrigerator to maintain its freshness and taste. Through the above steps, you can make steamed millet cakes with delicate, soft and delicious taste. In short, patience and care are very important in the process of making millet steamed cakes, and every small detail may affect the final taste.

Millet steamed cake is a traditional Chinese snack. It tastes soft and sweet and is not complicated to make.

How to make homemade black rice cakes

How to make homemade black rice cake: Ingredients: 85 grams of black rice, 60 grams of glutinous rice flour, 75 grams of low-gluten flour, 4 eggs, 75 grams of white granulated sugar. Accessories: 3 grams of aluminum-free baking powder.

How to make healthy and delicious black rice cakes? Prepare a steamer and boil water first. During the boiling process, black rice cakes are made. Prepare all materials in advance without panic! Open the egg white and egg yolks and place them in two basins respectively. Make sure the egg white basins are free of oil and water (very important). Add corn oil and milk to egg yolks and stir well with a manual egg beater, then add sifted black rice flour and glutinous rice flour and mix well.

The method of making black rice cake is as follows: Prepare ingredients black rice 2 small bowls of red bean paste heart or black sesame heart lotus seed heart, a little white sesame seed, a little amount of tin foil paper, several production steps Black rice processing: Wash black rice and soak overnight to fully absorb water and soften. The next day, put the soaked black rice into an electric rice cooker with a little white sesame seeds and sugar and cook it. Wrap black rice cake: Cut small pieces of square tinfoil paper for later use.

It is easy to learn and make homemade coconut juice purple rice cake. The recipes and recipes are all here. It is smooth and chewy, and it is delicious...

1. Soak the purple rice and wash it clean, soak it in clear water for 1 hour to fully absorb water and facilitate subsequent cooking, soft and rotten.

How to make rice cakes at home Some are called fat cakes, please give advice from the master

A simple method is to use main ingredients such as rice flour, glutinous rice flour and fine granulated sugar. First, mix the rice flour and glutinous rice flour, add fine sugar and mix well. Next, sprinkle a little water in the dry powder and mix well, then add osmanthus syrup to taste. Then, rub the rice noodles evenly with your hands and stir until they are free of particles. Then cover them with a towel or plastic wrap and let stand for more than two hours to fully moisten them. After letting stand, sieve the rice noodles without stirring to keep them loose.