Method of roasting loach (method of loach fish)

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List of contents for this article:

• 1、Method of braising loach
• 2、How to burn loach
• 3、A non-spicy loach recipe
• 4、How to cook loach

Method of braising loach

1. The method of braising loach is as follows: Ingredients required: Main ingredients: 500 grams of loach Ingredients: 10 grams of onions, 5 grams of ginger, 10 grams of garlic, 5 ml of soy sauce, 10 grams of soybean paste, 5 ml of oyster sauce, 5 ml of cooking wine, 5 ml of 5 grams of coriander Production steps: Pre-process loach: Add a spoonful of salt to the loach to let the loach spit out dirt. Blanching water: After the water in the pot is boiled, pour the loach into the pot, boil the water for 30 seconds.

2. Step 1: Add a spoonful of salt to the loach and let the loach spit out the dirty things. Step 2: Boil the water in the pan and pour the loach into the pan. Step 3: Bring the water to the boil and cook for 30 seconds. Step 4: Wash all the dirt on your body. Step 5: Remove your head and internal organs and clean them up. Step 6: Saute chives, ginger, garlic and star anise in hot oil in the pan. Step 7: Add two spoonfuls of bean paste and appropriate amount of soy sauce. Step 8: Add appropriate amount of oyster sauce and stir well.

3. The practice of braising loach can make the smell of earthy smell disappear. The specific steps are as follows: Prepare the ingredients. Main ingredients: loach, flour.

4. Braised loach This is the most common method. It has a strong taste and is suitable for pairing with rice.

How to burn loach

1. Add about 200ml of water (broth is better), add loach, bring to a boil over medium heat, add soy sauce and pepper, and turn to low heat and simmer for 30 minutes.

2. The method of braising loach is as follows: Ingredients required: Main ingredients: 500 grams of loach Ingredients: 10 grams of onions, 5 grams of ginger, 10 grams of garlic, 5 ml of soy sauce, 10 grams of soybean paste, 5 ml of oyster sauce, 5 ml of cooking wine, 5 ml of 5 grams of coriander Production steps: Pre-process loach: Add a spoonful of salt to the loach to let the loach spit out dirt. Blanching water: After the water in the pot is boiled, pour the loach into the pot, boil the water for 30 seconds.

3. Ingredients for roasted loach in sauce: loach, soybean paste, soy sauce, soy sauce, sugar, ginger slices, green onion segments, garlic cloves. Steps: Clean the loach and drain the water.

4. Loach can be made delicious and delicious in a variety of cooking methods. The following are several recommended cooking methods: Loach soup Preparation ingredients: 300 grams of loach, 2 slices of ginger, 2 garlic, appropriate amount of salt, and 1 spoonful of cooking wine. Practice: Pour oil in the pan and stir-fry the loach to remove the fishy smell, add ginger, garlic, and cooking wine and stir until fragrant. Pour the fried loach into a casserole, add 2 bowls of water and bring to a boil over high heat.

A non-spicy loach recipe

1. Wash the loach, soak it in salt water to remove the fishy smell, and drain the water. Heat the pan to cool the oil, add the ginger slices and spring onions and saute until fragrant, add the loach and fry until slightly yellow. Pour in boiling water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes. Add tofu cubes (optional) and wolfberry, and continue to simmer for 10 minutes. Finally, season with salt and sprinkle with chopped green onion. Ingredients for roasted loach in sauce: loach, soybean paste, soy sauce, soy sauce, sugar, ginger slices, green onion, garlic cloves. Steps: Clean the loach and drain the water.

2. The method of dry stir-fried loach without spicy food is as follows: Preparation ingredients: Wash the loach, remove the internal organs, and cut into sections. Marinate the cut loach sections with salt and cooking wine for 10 minutes to taste. Cut and match the ingredients: Cut the onions, ginger and garlic separately for use. Dry stir-fry the loach: Heat the pan without adding oil, and directly put the marinated loach sections into the pan and stir-fry them. Stir fry until the surface of the loach turns golden yellow, remove and set aside.

3. The method of dry-frying loach without spicy food is as follows: Prepare ingredients: Wash the loach, remove the internal organs, and cut into sections. Marinate the loach sections with salt and cooking wine for 10 minutes to remove the fishy smell and enhance the aroma. Chop the green onions, ginger and garlic into mashes. Dry stir-fry the loach: Put the loach sections into the pan, dry stir-fry without oil until golden brown, remove and set aside. This step is to make the surface of the loach crispy and remove excess water.

4. The following is how to dry stir-fry loach without spicy taste: Wash the loach, remove the internal organs, and cut it into sections. Marinate the loach sections with salt and cooking wine for 10 minutes. Chop the green onions, ginger and garlic into mashes. Put the loach segments into the pan and stir-fry until golden brown, remove and set aside. Leave the base oil in the pan, add the onions, ginger and minced garlic and saute until fragrant. Add the dry-fried loach segments, add appropriate amount of salt and sugar, stir well.

5. Wash and peel the sweet potatoes, and cut them into strips 6 cm long and 5 cm thick; chop the bean beans into fine pieces; remove the roots of the coriander and wash them; wash the loach fillets and place them on a plate. Add glutinous rice flour, ginger, garlic, salt, bean beans, brown sugar, sweet flour paste, glutinous rice juice, and cooking wine and mix well; add salt, monosodium glutamate, and rice flour to the red potato strips and mix well; first put the mixed loach into a steaming bowl, put the mixed sweet potatoes on top, and steam until the sweet potatoes are soft; After the loach fish is cooked, take it out of the cage and turn it into a round cage, pour it with boiling oil, and sprinkle with cilantro.

How to cook loach

Heat the oil temperature to 60% heat. After the oil is hot, add the loach strips into the hot oil and fry it over medium heat.

Pour in the fried loach, add boiling water to cover the loach, add soy sauce, soy sauce, cooking wine, and salt, and cook over high heat.

Ingredients: Half papaya (about 250 grams) loach, 2 strips of ginger, 4 slices of almonds, 5 grams of candied dates, 8 seasonings: Vegetable oil and salt, appropriate amount of each Practice: Peel the papaya, remove the flesh, wash it, and cut it into large pieces. Spare. Remove scales and gills from loach, remove internal organs, and rinse them; wash almonds and candied dates with clean water respectively. Put vegetable oil in the pan, heat it, add loach and fry for about 2 minutes until the surface is slightly yellow.

Put the loach into boiling water and blanch for 10 seconds, remove it, scrape off the mucus (add ginger slices and cooking wine to remove the fishy smell).