Practice of wolfberry meat slices soup (practice of wolfberry meat soup)

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List of contents for this article:

• 1、How to make wolfberry Fuding pork slices soup
• 2、How to practice wolfberry tender shoots and slices of meat soup
• 3、How to make wolfberry meat slices soup tastes good?

How to make wolfberry Fuding pork slices soup

The method of preparing wolfberry Fuding pork slices soup is as follows: ingredients prepare lean meat 300 grams of fat meat 1 small piece of garlic crisp 10 grams (increase or decrease as appropriate) tapioca flour 1 tablespoon of baking soda 10 grams of salt a little chicken essence 1 tablespoon of water 100ml appropriate amount of wolfberry leaves Processing meat: Wash the lean meat and fat meat and cut into pieces. Cleaning wolfberry leaves: Wash wolfberry leaves for later use. Beat the meat filling: First add the fat meat and beat into shredded particles, then add the lean meat and beat into paste. Add salt and chicken powder and continue beating.

After the water boils, scrape the meat slices into the water, cook until it floats, and pour into a bowl. Material of loofah egg soup: Oil loofah and eggs in the pan, fry the eggs until golden yellow on both sides, and then cut into slices for later use. Add oil to another pot, stir-fry the loofah until soft, add boiling water and egg cubes, and cook until the soup turns white. Add appropriate amount of salt and wolfberry.

Fujian Food Fuzhou Food Culture has a long history and has strong local characteristics of the south.

Ingredients: 250 ml milk, 20 grams of sugar, 30 grams of starch. Accessories: appropriate amount of starch, 1 egg, appropriate amount of bread crumbs. Prepare the ingredients first. Put in the pan and cook over low heat until thick. Pour into container and refrigerate until formed. Pour out after forming. Cut into strips or pieces. Dip it with starch first. Then dip in egg liquid. Finally wrap it with bread crumbs. Fry the milk strips at 50% oil temperature until golden brown on both sides. Remove and drain the oil.

It has a mid-subtropical maritime monsoon climate. Famous scenic spots include Baishuiyang Scenic Area, Tianghe River, Taimu Mountain Scenic Area, Baiyun Mountain, Jiulongji Waterfall, etc. The delicacies include taro noodles, Gutian taro dumplings, Pingnan mandarin duck noodles, Jiaocheng flour button, Zhouning konjac cake, Fu 'an Muyang barbecue, Shouning mouse quici, Tuorong meatballs, Fuding pork slices, Xiapu southern Fujian paste, etc. Fujian has the unique scenery here. There are many famous mountains, beautiful rivers and lakes, exquisite islands, and profound heritage.

How to practice wolfberry tender shoots and slices of meat soup

The method of Chinese wolfberry tender shoots and slices soup is as follows: Required ingredients: 100 grams of Chinese wolfberry leaves, 50 grams of pork lean meat, 20 grams of raw flour, 5 grams of salt, 5 grams of egg, 1 ginger, 5 grams of green onions, 10 grams of vegetable oil, 30 grams of production steps: Preparation ingredients: Wash the Chinese wolfberry leaves and remove impurities; after washing the lean pork lean meat, cut into slices of 4 cm square; slice ginger and cut into sections for later use.

Preparation materials: 100 grams of wolfberry leaves, washed to remove impurities. 50 grams of lean pork meat, wash and cut into 4 cm square slices. 20 grams of raw flour, used for hanging pulp. 5 grams of salt, for seasoning. 1 egg, beat into the meat slices to increase tenderness and smoothness. 5 grams of ginger, sliced. 10 grams of spring onions, cut into sections. 30 grams of vegetable oil, used for frying.

Ingredients: 100 grams of wolfberry leaves, 100 grams of pork lean meat, 50 grams of raw flour, 20 grams of salt, 5 grams of eggs, 1 ginger, 5 grams of green onions, 10 grams of 30 grams of vegetable oil. Wash the wolfberry leaves and remove impurities; wash lean pork meat, cut into 4 cm square slices, slice ginger, and cut green onions into sections. Put the meat slices in a bowl, add in the eggs, add a little cornflour, salt, and water to make the meat slices paste.

Ingredients: 20 grams of wolfberry fruit, 50 grams of lean pork, 5 grams of salt, 10 grams of green onions, 3 grams of pepper powder, 250 grams of bean sprouts, 10 grams of Shaoxing wine, 5 grams of ginger, 3 grams of monosodium glutamate. Remove the fibrous roots of bean sprouts, wash them, and drain the water; remove the fruit stems and impurities from the wolfberry fruits, and wash them; wash the lean pork and cut into thin slices; slice the ginger and cut the green onions into sections.

Egg flower soup: After boiling the water, add the lemon juice, pour in the egg liquid, and season with salt and pepper. Meat slice soup: Serve with lean meat slices and wolfberry fruit for light and nourishing.

Stir fry select tender wild wolfberry buds, wash them, and stir-fry them with eggs, shredded pork or dried bean curd and other ingredients. The addition of oil can promote the absorption of fat-soluble vitamins (such as vitamin A and vitamin E), while shortening cooking time to reduce nutritional damage. This method is suitable for people who are looking for tender taste and need to supplement protein. When making egg soup, tofu soup or meat slice soup, add the washed tender buds before the soup is ready to be served, and boil them slightly.

How to make wolfberry meat slices soup tastes good?

1. Cooking soup: Add appropriate amount of water in another pot, add the soaked wolfberry seeds, boil on high fire, turn to low heat and cook for 5-10 minutes, so that the nutrients of the wolfberry can be fully released into the soup. Seasoning: Put the cooked meat slices back into the soup, add salt, chicken essence (or MSG) and white pepper to season, and adjust according to personal taste.

2. Put the chopped lean meat slices into a bowl, add edible oil, salt, soy sauce and oyster sauce, stir well, and marinate for ten minutes to allow the slices to fully absorb the flavor of the seasoning. Next, put the wolfberry stems into the pan, add three bowls of water and a little ginger slices. After boiling over high heat, turn to low heat and cook slowly for 30 minutes to allow the aroma of wolfberry to fully integrate into the soup. After boiling, you can drain out the wolfberry stems, but keep the ginger slices and continue to make the soup.

3. Add water to boil: Add appropriate amount of water and boil to prepare for the next cooked meat slices and wolfberry. Add the meat slices: Add the marinated meat slices, mix and bring to a boil. The meat slices taste tender and smooth after being cooked, complementing the delicacy of the gourd. Add wolfberries and chopped green onion: Add wolfberries, pepper (not mentioned in the original text but commonly used in similar soups to enhance flavor. You can choose whether to add it according to your taste) and chopped green onion, mix well and bring to a boil.