Delicious pasta practices and pictures (Guli Children's Songs, Delicious pasta Kui Music)

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List of contents for this article:

• 1、Mix flour with this dried fruit to steam delicious pasta
• 2、Children eat snacks
• 3、Practice of making pasta with soft persimmon

Mix flour with this dried fruit to steam delicious pasta

Stir the egg liquid: Mix 3 eggs, 3 grams of yeast powder and 50 grams of white sugar, beat and stir well. Kneading dough: Add 250 grams of flour and stir until fluffy, then add 20 grams of edible oil to knead into a smooth dough. Waking up dough: Push and pull the dough repeatedly on the chopping board for 20 minutes until the glove film is kneaded. Place the dough in a bowl, cover with plastic wrap and wake until it doubles in size. Shaping and filling: After the cured dough is exhausted, it is divided into multiple dough ingredients.

Pretreat dried fruits and mixed flour. Wash raisins and medlar, drain and set aside.

Bananas: Press ripe bananas into a paste to replace some of the water and sugar (add 1 banana to every 500g of flour).

Brown sugar dried fruit steamed buns are a traditional Chinese snack that combines the sweetness of brown sugar with the taste of dried fruit to produce soft and delicious steamed buns. To make such steamed buns, you need to pay attention to the fermentation of the dough, the selection of ingredients and the heat of steaming.

Children eat snacks

1. Celery leaf egg cake Ingredients: celery, flour, eggs, white sugar Practice: Wash the picked celery leaves and chop them; put them into a bowl, add flour, eggs, and white sugar, and mix them into a paste; heat the pan and put a little oil; After the oil is hot, pour in the batter, spread out and fry until slightly yellow; fry the reverse until slightly yellow; serve.

2. Roasted sausage: Starch sausage or meat sausage is roasted over charcoal fire, the outer skin is burnt and fragrant, and often brushed with chili sauce or ketchup. Maotai-flavor cake: Brush the dough with special sauces (such as bean paste, sweet flour paste), fold and cut into slices, giving a strong sauce flavor. Pearl milk tea: In the early days,"pearls" made from powdered milk tea and tapioca flour have become a popular drink around campus although the raw materials are simple.

3. Delicacies suitable for taking to kindergarten include: beautifully made sushi and rice balls, wrapped in seaweed, and containing crab sticks, meat floss or other rich ingredients. They can always attract children's attention. Home-made biscuits. If parents are good at baking, they can prepare some small egg tarts and biscuits. Their sweet taste will excite children.

4. Creative pasta: such as animal-shaped steamed buns, waffles or buns, suitable for children's interests, and can be paired with black sesame filling to add flavor.

5. Pour the oil into the pan, add the green body when the oil temperature is 50% hot, and fry it until both sides are golden yellow. Custom of children's snacks: In many cultures, preparing snacks for children is a way to express care and care. Especially on Children's Day or other festivals celebrating children's growth, parents or elders will personally make or purchase various delicious snacks as surprises and gifts for children.

Practice of making pasta with soft persimmon

There are the following main methods for making pasta with soft persimmons: Yellow rice noodles Persimmons rice cake Preparation: Choose ripe soft persimmons and qualified yellow rice noodles. Make sure the yellow rice flour is free of impurities and is not moldy. Production process: Mix persimmon meat and yellow rice flour in a certain proportion, and beat the flour with edible wood to fully integrate the persimmon meat and yellow rice flour. After that, make the dough into pieces in the shape of rice cakes, place it in a steamer and steam it.

The methods for making pasta with soft persimmon mainly include the following: Yellow rice noodles Persimmon rice cake Preparation: Select ripe persimmon and qualified yellow rice noodles without impurities and moldy. Production steps: Mix persimmon meat and yellow rice flour in a certain proportion, and beat the flour with edible wood to fully integrate the persimmon meat and yellow rice flour. After that, make the dough into pieces in the shape of rice cakes, place it in a steamer and steam it.

The methods for making pasta with soft persimmon mainly include the following: Yellow rice noodles Persimmon rice cake: Preparation of ingredients: Choose ripe persimmon and high-quality yellow rice noodles. Production steps: Mix the persimmon meat and the yellow rice flour in a certain proportion, and beat the flour with edible wood to fully integrate the persimmon meat and the yellow rice flour. After that, make the dough into pieces in the shape of rice cakes, place it in a steamer and steam it. Persimmons steamed buns: Ingredients preparation: ripe persimmon, high-quality white flour.

Ingredients: Persimmons, white flour, yellow rice flour and corn flour. When choosing to use persimmon and dough to make pasta, a qualified food supermarket must choose qualified flour. Choosing flour according to the requirements depends on the quality of the flour, whether the flour has impurities, and whether the flour is moldy. Choose persimmons for pasta at the fruit supermarket. Persimmons must be ripe and don't buy freshly picked persimmons.

The methods of making pasta with soft persimmons mainly include the following: Yellow rice noodles Persimmons rice cakes: Preparation of ingredients: Choose ripe persimmons and qualified yellow rice noodles. Production steps: Mix the persimmon meat and the yellow rice flour in proportion, and beat the flour with edible wood to fully integrate the persimmon meat and the yellow rice flour. Then, make the dough into pieces in the shape of rice cakes, place it in a steamer and steam it. Persimmons steamed buns: Ingredients preparation: ripe persimmon, qualified white flour.