Corn cob practice (Corn cob practice and video)

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List of contents for this article:

• 1、The practice of tender corn cobs is a complete collection of common practices
• 2、How to make tender corn cob cores delicious
• 3、The correct way to eat tender corn cobs

The practice of tender corn cobs is a complete collection of common practices

Slice the corncob thinly with an oblique knife, and shred the green and red peppers for later use. Heat the pan with cold oil, saute the minced garlic until fragrant, add corn cobs and stir fry for 1 minute over high heat. Add shredded green and red pepper, a little salt and sugar to taste, stir-fry until it is tender. Characteristics: Fresh and original flavor, crisp, tender and delicious. Ingredients: 200g tender corncob stir-fried pork slices, 150g pork tenderloin, 1 spoon of soy sauce, half a spoon of cooking wine, a little starch Method: Slice pork, marinate with soy sauce, cooking wine, and starch for 10 minutes.

Method of roasting tender corncobs: Brush the entire corncob with olive oil, sprinkle with black pepper, salt, and cumin powder.

Direct cooking method: Wash the tender corncobs, cut them into small pieces (about 5-10 cm long), and cook in boiling water for 10-15 minutes until soft.

Ingredients: tender corncobs, ribs/chicken, carrots, ginger slices, salt Practice: Cut corncobs into sections, blanch the ribs in water and wash them.

Steps: First blanch the water to remove raw materials, then saute with onions, ginger and garlic until fragrant, add corncobs, season with salt and sugar, and stir fry until soft and glutinous. Characteristics: Added flavor and rich taste of tender corn cobs. Baking: Steps: Coat with olive oil, sprinkle with salt and pepper, wrap in tinfoil, place in the oven, and bake for 20 to 25 minutes. Characteristics: The roasted corncobs have a unique smoky sweetness, which is endless aftertaste.

The following are a few common home-cooked recipes for tender corn cobs, which are easy to learn and delicious: Stir fry tender corn cobs Material: tender corn cobs (corn kernels), corn oil, salt Practice: Put a small part of a pot of water in the pan, pour the water into the pan, blanch the corn kernels for 1 minute, remove them and drain them in cold water. Heat the pan, pour the corn oil, add the corn kernels, stir fry over medium heat for 1-2 minutes. Add half a teaspoon of salt to taste, stir fry well, and serve. Characteristics: Fresh and original flavor, retaining the sweet and crisp taste of corn.

How to make tender corn cob cores delicious

1. Peel the corncobs and cut them into thin slices (or thin strips), and shred the green and red peppers for later use. Heat the pan to cool the oil, saute the minced garlic until fragrant, add the corn chips and stir fry for 1-2 minutes over high heat. Add a little soy sauce, salt, and sugar to taste, add shredded green and red pepper and continue to stir until it is broken. Characteristics: Crispy and refreshing, retaining the original flavor. Corn cob stew soup Material: tender corn cob, pork ribs/chicken, carrot, ginger slices, salt Practice: Cut corn cob into sections, blanch pork ribs in water and wash them.

2. Direct cooking method: Wash the tender corncobs, cut them into small pieces (about 5-10 cm long), put them in boiling water and cook for 10-15 minutes until soft.

3. Tender corn cob can be eaten in the following two ways: Garlic sprouts pork stir-fried corn cob Preparation materials: pork, tender corn cob cores, garlic sprouts, salt, peanut oil, oyster sauce. Practice: Cut the pork into thin slices, add a little salt, peanut oil, and oyster sauce, and marinate for later use. Wash the garlic sprouts and cut them into small pieces. Add enough peanut oil to the pan, stir fry the marinated pork until it changes color, and then remove it.

4. Tender corn cob cores can be cooked in the following two ways: Method 1: stir-fry pork with garlic sprouts with corncobs and marinate pork: Cut the pork into thin slices, add a little salt, peanut oil, and oyster sauce, stir well, and pickle for later use. Stir-fry pork: Add enough peanut oil to the pan, stir fry the marinated pork until it changes color, and then remove it. Stir-fry corncobs: Add appropriate amount of oil and a little salt to the pan, pour corncobs into the pan, stir fry evenly.

5. Tender corn cob cores can be cooked in the following two methods: Method 1: stir-fry pork with garlic sprouts with corncobs and marinate pork: Cut the pork into thin slices, add a little salt, peanut oil, and oyster sauce, stir well, and pickle for later use. Stir-fry pork: Add enough peanut oil to the pan, pour the marinated pork into the pan, stir fry until it changes color, and then remove it. Stir-fry corncobs: Readd appropriate amount of oil and a little salt to the pan, pour the corncobs into the pan, stir fry evenly.

6. Preparation of tender corn cob cores: Select fresh tender corn cob cores, remove the old skin and whiskers on the outer layer, clean them and cut them into small pieces or strips to make them easier to taste when cooking. Pork: Appropriate amount, cut into thin slices. The addition of pork can add flavor and taste to the dish. Garlic sprouts: One handful, clean and cut into small pieces. The fragrance of garlic sprouts can enhance the flavor of the entire dish.

The correct way to eat tender corn cobs

1. Direct cooking method: Wash the tender corncobs, cut them into small pieces (about 5-10 cm long), put them in boiling water and cook for 10-15 minutes until soft. Add a little salt or sugar to taste. Characteristics: The taste is similar to sugar cane. After chewing, it absorbs juice and spits out the residue. Matching: Serve with honey or lemon juice to add flavor. Stewing soup to freshen up: When cooking pork ribs soup and chicken soup, add tender corn cobs (cut into sections) and stew them for more than 30 minutes. It can release the clear sweetness and add layers to the soup.

2. Stewing soup or porridge practice: Cut corncobs into sections and stew with ribs, chicken or vegetarian soup base (such as mushrooms) to release clear sweetness.

3. 300g of tender corncobs, half of green and red peppers, and a little minced garlic, salt and sugar. Practice: Cut the corncobs into thin slices with an oblique knife, and shred the green and red peppers for later use.

4. Tender corn cob can be eaten in the following two ways: Garlic sprouts pork stir-fried corn cob Preparation materials: pork, tender corn cob cores, garlic sprouts, salt, peanut oil, oyster sauce. Practice: Cut the pork into thin slices, add a little salt, peanut oil, and oyster sauce, and marinate for later use. Wash the garlic sprouts and cut them into small pieces. Add enough peanut oil to the pan, stir fry the marinated pork until it changes color, and then remove it.

5. How to eat: Eat directly after cooking: Put the corncobs in boiling water and boil, then cook for 15-20 minutes until the corncobs are soft.

6. Tender corn cobs can be made delicious in the following ways: Boiling: Steps: Cut the tender corn cobs into small pieces, put them into boiling water, add appropriate amount of salt, and cook for 5 to 7 minutes. Features: Simple and easy to operate, maintaining the crispy and tender taste of corncobs, suitable for quick enjoyment. Steaming: Steps: Put the corncobs into a steamer and steam for 10 to 15 minutes over medium heat. Characteristics: It can better retain nutrients and taste clearer and sweeter.