Oil surface practices (complete collection of oil surface practices)

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List of contents for this article:

• 1、Formula and practice of Gujiao Oiled Noodles
• 2、Top ten easiest ways to use oil
• 3、20 common ways to make oil noodles
• 4、How to eat oily noodles

Formula and practice of Gujiao Oiled Noodles

1. Day 1: Arrival and city tour Morning: After arriving in Gujiao, it is recommended that you choose a hotel in the city center area, so that you can visit major attractions in the city. You can choose a local business hotel, chain hotel or specialty inn based on your budget and preferences. Noon: Find a local specialty restaurant in the city to enjoy lunch and taste traditional Shanxi pasta dishes, such as sliced noodles, oil-splashed noodles, etc.

Top ten easiest ways to use oil

1. Ingredients for mixing noodles with scallion oil: oily flour, shallot, soy sauce, soy sauce, white sugar, oil Practice: Cut the shallot into sections, hot oil and saute until browned. Mix 2 tablespoons of soy sauce +1 tablespoon of soy sauce +1 tablespoon of sugar, pour into onion oil and bring to a boil. After the noodles are cooked, put in cold water, drizzle with scallion oil and mix well. Ingredients for fried noodles in soy sauce: oily noodles, eggs, green vegetables, soy sauce, oyster sauce Practice: Boil the noodles until 8 points cooked, drain with cold water.

2. Mix noodles with scallion oil and saute the chives in hot oil until browned, add soy sauce, sugar, and a little soy sauce to mix with sauce, stir in the cooked oily noodles, and sprinkle with chopped green onion.

3. The method of steaming oily noodles is as follows: Prepare ingredients: Cut the purchased oily noodles into short sections for later use. Remove seeds from the bitter gourd, wash the leek moss and cabbage respectively, and slice, cut into sections, and shredded for later use. Shred onions along the lines, shredded ginger, and cut onions with a diagonal knife for later use. Cut the lean meat into thin slices along the lines, change the knife to about 1cm wide, add shredded ginger, and marinate with appropriate amount of soy sauce.

20 common ways to make oil noodles

Ingredients: oily noodles, shallot, soy sauce, white sugar, oil Practice: Cut the shallot into sections, and saute in hot oil until browned. Mix 2 tablespoons of soy sauce +1 tablespoon of soy sauce +1 tablespoon of sugar, pour into onion oil and bring to a boil. After the noodles are cooked, put in cold water, drizzle with scallion oil and mix well. Ingredients for fried noodles in soy sauce: oily noodles, eggs, green vegetables, soy sauce, oyster sauce Practice: Boil the noodles until 8 points cooked, drain with cold water.

Mixed noodles with scallion oil, stir-fry the chives in hot oil until browned, add soy sauce, sugar, and a little soy sauce to mix with sauce, stir in the cooked oily noodles, and sprinkle with chopped green onion.

Oiled noodles are a traditional pasta food with a strong taste and are suitable for frying or mixing.

The method of steaming oily noodles is as follows: Prepare ingredients: Cut the purchased oily noodles into short sections for later use. Remove seeds from the bitter gourd, wash the leek moss and cabbage respectively, and slice, cut into sections, and shredded for later use. Shred onions along the lines, shredded ginger, and cut onions with a diagonal knife for later use. Cut the lean meat into thin slices along the lines, change the knife to about 1cm wide, add shredded ginger, and marinate with appropriate amount of soy sauce.

Buy the oily noodles and cut them into short pieces for later use. Wash and slice bitter gourd (seedless), leek moss, and cabbage respectively, cut into sections, and shredded for later use. Shred onions along the lines, shredded ginger, and cut onions with a diagonal knife. Set aside. Cut thin slices along the lines of the lean meat with the knife, change the knife to about 1cm wide, add shredded ginger, and marinate with appropriate amount of soy sauce. Heat the wok and add the right amount of oil. After the oil is 30% hot, add onions and onions. Stir up until the aroma is fragrant and add the marinated pork.

Another way to eat oily noodles In addition to the above practices, you can also choose to combine noodles with various seasonings to make oily noodles with rich flavors. For example, using rapeseed oil, noodles, ginger and garlic and other ingredients to make seasoned oily noodles. Specific methods include steps such as boiling noodles, preparing seasonings, and mixing well. In addition, there are some innovative practices such as making dumplings, which add more choices to how to eat oily noodles.

How to eat oily noodles

1. Prepare oily noodles, as shown in the following figure: Put the noodles in boiling water and cook until they are broken, as shown in the following figure: Remove and drain. Boil the rapeseed oil and let it cool, and pour it into the noodles, as shown in the following figure: Then blow with an electric fan, and use chopsticks to pick up the noodles while blowing until they cool, as shown in the following figure: The prepared noodles will become The roots are clear and very elastic, as shown in the following figure: chopped ginger and garlic, chopped green onion.

2. The easiest but still very delicious way is to heat the iron pot first, melt the lard and serve it in a bowl, then add water to the pot, add the noodles to boil, and when the noodles are cooked, put them in one bowl, pour the melted lard on top of it, and each person mixes the noodles and oil in the bowl to eat it. Although no seasoning was added, the taste was still delicious.

3. Eating oil is not only a enjoyment of taste, but also a reflection of a sense of ritual.

4. Mix noodles with sesame paste + sesame paste + soy sauce + balsamic vinegar + garlic water + chili oil and mix well, mix with oily noodles, and serve with shredded cucumber and shredded carrot.

5. You need to pass the oily noodles to make fried noodles, so the noodles fried in this way will be more muscular. However, after passing through the water, you need to soak them in cold water, and then just take them directly from the cold water when frying. Remove the oily noodles with hot water for later use. Pour in the noodles and continue to stir. Add soy sauce, sugar, and chicken essence to taste. Add the green onion slices before starting the pan and stir up the delicious bean sprouts to stir-fry the oily noodles.

6. Mixed noodles: Everyone can mix the noodles and lard in a bowl to make the noodles evenly coated with lard. The time to cook oily noodles The time to cook oily noodles mainly depends on the thickness of the noodles and the amount of firepower. Generally speaking, add the noodles when the water is boiled and cook for about 35 minutes. However, the specific time needs to be adjusted according to the personal taste and the actual situation of the noodles.