Spicy prawns practice (teach how to make braised prawns)

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List of contents for this article:

1、How to practice spicy shrimp
2、How to cook spicy prawns
3、What is the recipe for spicy prawns
4、Authentic recipe for spicy prawns
5、How to cook spicy prawns with sauce

How to practice spicy shrimp

Shrimp processing: use scissors to cut off shrimp head tip and shrimp whiskers, spare.

The method of spicy shrimp is as follows: Prepare ingredients: 300 grams of grass shrimp, cut off shrimp gun, shrimp beard, cut shrimp back and pick shrimp line. Accessories: 5 bell peppers, celery cut into sections, onion, ginger and garlic each 30g slices, red pepper 2 slices, pepper 3g. Seasoning: salt 3g, sugar 10g, chicken essence 5g, cumin powder 3g, soy sauce 20g, chili sauce 15g, sesame oil 5g, cooking wine 10g, dry starch 30g.

Details of Spicy Shrimp Spicy Shrimp is a classic Sichuan-style home-cooked dish. It uses fresh shrimp as the main ingredient and is stir-fried with spicy seasonings. It tastes fresh, spicy, and the shrimp meat is tender and smooth.

How to cook spicy prawns

Fried shrimp (key step): Pour wide oil into the pan (the amount of oil must not exceed the shrimp) and cook until 60% hot (insert chopsticks and bubble).

The practice of spicy fragrant pot shrimp is as follows: Ingredients preparation: 300 grams of prawns, appropriate amount of lotus root (you can add other vegetables or tripe and other ingredients according to your preference).

The method for spicy prawns is as follows: Prepare ingredients main ingredients: appropriate amount of fresh prawns, prepare according to your own food intake. Accessories: Some garlic cloves, cut into garlic; appropriate amount of salt; appropriate amount of white wine, used to pickle shrimp to remove fishy smell and enhance aroma; a pack of spicy chicken seasoning, the degree of spiciousness can be selected according to personal taste. Marinated shrimp Wash fresh prawns and remove the shrimp lines (black lines on the back of the shrimp) to remove the fishy smell and impurities of the shrimp.

The recipe for spicy prawns is as follows: Prepare ingredients: Main ingredients: Prawns. Accessories: onions, ginger and garlic, dried peppers, pepper. Seasonings: cooking wine, salt, sugar, light soy sauce, soy sauce, vinegar, water. Handling prawns: Removing heads: Remove the heads of the prawns and retain the body. Shelling: Peel off the outer shell of the prawns. Shrimp line removal: Cut the shrimp from the back, remove the black shrimp line, and then wash it for later use.

What is the recipe for spicy prawns

The method for spicy prawns is as follows: Prepare ingredients: Cut the garlic into garlic rice and set aside. After the shrimp is cleaned, add appropriate amount of salt and white wine and marinate for 10 minutes to remove the fishy smell and enhance the aroma. Stir-fry shrimp and garlic rice: Pour appropriate amount of oil into the pan, heat it, stir-fry the marinated shrimp until it changes color. Add the chopped garlic rice and continue to fry until fragrant to fully blend the garlic aroma with the shrimp flavor. Add seasoning and stir fry: Add spicy chicken seasoning, stir well with shrimp and garlic.

The method of making spicy prawns is as follows: Preparation ingredients: Cut garlic into garlic rice. After the shrimp is cleaned, add appropriate amount of salt and white wine and marinate for 10 minutes to taste and remove fishy smell. Stir-frying process: Pour appropriate amount of oil into the pan, heat it, put the marinated shrimp into the pan and stir fry it to make it change color and curl slightly. Next, add the chopped garlic and continue to stir until the garlic is fragrant.

Here comes the recipe for spicy prawns. It's super simple. Come and learn from me! Marinate prawns: Cut the garlic into garlic rice, then wash the baby shrimps, massage them with some salt and white wine, marinate for 10 minutes to let them taste.

Authentic recipe for spicy prawns

Cut off the shrimp whiskers and shrimp gun, and use a toothpick to pick out the shrimp line (insert it at the second section of the back and gently pull it out).

The most authentic way to make spicy prawns is as follows: Preparation ingredients: Main ingredients: Prawns. Accessories: onions, ginger, garlic, dried peppers, pepper. Seasonings: cooking wine, salt, sugar, soy sauce, soy sauce, vinegar, sesame oil, water. Handling prawns: Wash the prawns, be sure to remove the shrimp line to remove the fishy smell, and then drain the water for later use.

How to cook spicy prawns with sauce

1. The formula and process of spicy seafood are as follows: Pretreatment of seafood snails (fragrant snails, snails, flower snails, etc.): Put in cold water in the pan, boil on high fire, boil for 2-3 minutes, remove and let cool naturally; Other snails of similar size are cooked for the same time, and the larger ones need to be appropriately extended. Bird shells: After boiling water, add the bird shells and blanch them for 8-12 seconds, quickly remove them and cool them with cold water. Abalone: Steam in the pan and steam for 5-7 minutes depending on size.

2. Heat the pan and pour in the frying oil, using more than usual. Add pepper, pepper, and dried peppers in a hot pot with cool oil and stir-fry. Not too high the heat, stir-fry on low heat to create the fragrance. Stir fry until fragrant, turn to medium heat, and add in the Pi County soybean sauce. I use the spicy one. After stir-frying the red oil, add onions, ginger and garlic and saute the bottom of the pot until fragrant.