Video on how to fry scallion pancakes (the three easiest steps to fry scallion pancakes)

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List of contents for this article:

• 1、How to make fried onion pancakes
• 2、How to make fried scallion pancakes set up outside
• 3、How to fry scallion pancakes

How to make fried onion pancakes

1. Liquid: Mix 150ml of hot water at 80 ° C and 100ml of cold water (semi-hot method), stir while pouring, and knead it into a smooth dough. Apply oil to the surface to prevent sticking. Wake up: Seal and wake up for 40 minutes (or refrigerate overnight and use after warming). Fermented dough (optional) Activated yeast powder + sugar with warm water, add egg liquid and flour, knead until smooth, refrigerate and ferment for 3-4 hours, and increase the volume to twice.

2. Bubble around quickly or put shredded steamed buns to test). Add the cake blank, fry until it floats, turn over, and continue to fry until both sides are golden brown. Remove and drain the oil.

3. Deep-fry scallion cake with hot oil: Pour appropriate amount of edible oil into the pan and cook until it is 60% hot (about 160℃, insert wooden chopsticks into the oil to make small bubbles). Setting: Lower the heat, use a spoon to scoop a spoonful of rice paste and pour it into the oil. After the bottom solidifies, gently shake the spoon to separate the scallion cake. Turn over: After frying until one side is golden yellow, turn over with chopsticks and continue frying. The whole process takes about 1-2 minutes until both sides are crispy.

4. The method of making fried onion cake is as follows: Prepare the dough: Add water to the flour, knead it into a soft dough, and then simmer for 2030 minutes to make the dough more soft and elastic. Prepare chopped green onion: Cut the green onion into chopped green onion and set aside. The chopped green onion is the key to the aroma of the onion cake. Divide the dough: After kneading the dough until the surface is smooth, divide it into two equal parts to make two onion pancakes.

How to make fried scallion pancakes set up outside

1. Ingredients for scallion cake: 750 grams of flour, 1L of edible oil, 1 green onion, 3 grams of pepper powder, appropriate amount of water, and appropriate amount of salt. Start kneading dough, pour the flour into a basin, gradually add water, stir while adding, and knead into dough. Place the dough on the chopping board and continue to rub until the surface is flat and smooth, then cover it with a damp cloth and set aside to waken. Cut the green onions into finely divided diced pieces.

2. The steps of making scallion cake are as follows: Ingredients: 750 grams of flour, 1L of edible oil, 1 green onion, 3 grams of pepper powder, appropriate amount of water, and appropriate amount of salt. The first step in making pasta is to dough, pour the flour into the basin, add water, stir evenly, and knead into dough. Make the dough flat and smooth to the touch. Cover and set aside for later use.

3. Detailed method of frying scallion cake. The dough is made with the basic formula of 500 grams of medium-gluten flour (or a 1:1 mixture of high-gluten flour + low-gluten flour), and add 3 grams of salt to increase the gluten. Liquid: Mix 150ml of hot water at 80℃ and 100ml of cold water (semi-scalding method), stir while pouring until fluffy, knead into smooth dough, and apply oil to the surface to prevent sticking. Wake up: Seal and wake up for 40 minutes (or refrigerate overnight and use after warming).

4. The method of frying the onion cake is as follows: Preparation ingredients: 750 grams of flour, 1L of edible oil, 1 green onion, cut into small diced pepper powder, 3 grams of water, appropriate amount of salt, and dough: Pour the flour into the basin, add water, and stir evenly and knead it into a smooth dough. The surface of the dough should be flat and smooth, cover and set aside for later use. Prepare chopped green onion oil: Put the chopped green onion, pepper powder and salt in a bowl.

5. Deep-fry scallion cake with hot oil: Pour appropriate amount of edible oil into the pan and cook until it is 60% hot (about 160℃, insert wooden chopsticks into the oil to make small bubbles). Setting: Lower the heat, use a spoon to scoop a spoonful of rice paste and pour it into the oil. After the bottom solidifies, gently shake the spoon to separate the scallion cake. Turn over: After frying until one side is golden yellow, turn over with chopsticks and continue frying. The whole process takes about 1-2 minutes until both sides are crispy.

6. The method of frying scallion cake is as follows: Ingredients: 300 grams of ordinary medium-gluten flour, 130 grams of boiling water, and 30 grams of cold water. Accessories: appropriate amount of oil, 1 green onion, appropriate amount of salt. Practice steps: Mix dough: Slowly pour boiling water into the flour, side by side, stir until it becomes flocculent, dry until your hands are warm, then add cold water to make dough. Stir the dough: Rub the surface of the dough smoothly and soak for 15 minutes.

How to fry scallion pancakes

1. Detailed method of frying scallion cake. The basic formula of dough is 500 grams of medium-gluten flour (or a 1:1 mixture of high-gluten flour + low-gluten flour), and add 3 grams of salt to increase the gluten. Liquid: Mix 150ml of hot water at 80℃ and 100ml of cold water (semi-scalding method), stir while pouring until fluffy, knead into smooth dough, and apply oil to the surface to prevent sticking. Wake up: Seal and wake up for 40 minutes (or refrigerate overnight and use after warming).

2. Seasoning suggestions: You can add five-spice powder, paprika powder or sesame seeds to enhance flavor according to taste. Deep-fried scallion cake and hot oil: Pour appropriate amount of edible oil into the pan and cook until 60% hot (about 160℃, insert wooden chopsticks into the oil to make small bubbles). Setting: Lower the heat, use a spoon to scoop a spoonful of rice paste and pour it into the oil. After the bottom solidifies, gently shake the spoon to separate the scallion cake. Turn over: After frying until one side is golden yellow, turn over with chopsticks and continue frying. The whole process takes about 1-2 minutes until both sides are crispy.

3. The method of frying the onion cake is as follows: Preparation ingredients: 750 grams of flour, 1L of edible oil, 1 green onion, cut into small diced pepper powder, 3 grams of salt, appropriate amount of water, and mix with dough: Pour the flour into the basin, add water, and stir evenly and knead it into a smooth dough. The surface of the dough is smooth and smooth to the touch, then cover and set aside. Prepare chopped green onion oil: Put the chopped green onion, pepper powder and salt in a bowl.

4. The simple method of frying scallion cake is as follows: Prepare ingredients: 300g flour, 3g yeast. Ingredients: 2g salt, 1 egg, appropriate amount of chopped chives, appropriate amount of warm water, 1 spoon of sugar. Production steps and dough fermentation: Put the flour into a basin, add salt, yeast, sugar, eggs and chopped chives. Stir with chopsticks, beat the eggs, and then mix with warm water to form a slightly soft dough.

5. The method of frying the scallion cake is as follows: Mix dough: Pour 750 grams of flour into a basin, add some water, stir, then knead it with your hands into a smooth and smooth dough, put aside, cover and remain awake. Mix chopped green onion oil: Cut green onions into small pieces, place them in a bowl with pepper powder and salt, then pour some cooking oil and mix well. Remember to put more oil in so that the layers of the chopped green onion cake can be clearly defined.