How fans do it (how fans do it is simple and delicious)

Fans 'practices, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、The practice of frying fans
• 2、The practice of exploding tripe fans in old Beijing
• 3、How to cook minced meat and vermicelli

The practice of frying fans

1. Preparation of ingredients: vermicelli, minced pork (or shredded pork belly), bean paste, soy sauce, oyster sauce, onions, ginger, garlic, white vinegar. Specific steps: Soak vermicelli: Take appropriate amount of vermicelli and soak in cold water for 3 hours until completely soft. Blanch water to remove impurities: Add water to the pan to boil, add soft vermicelli and blanch water for 1-2 minutes (the time should not be too long to avoid breaking the vermicelli). Blanching water can remove impurities and make the vermicelli stronger.

2. Production steps: Preprocess ingredients: Wash carrots and cabbage and shred; blanch the vermicelli with boiling water to soften, remove and drain the water. Beat the eggs and set aside. Stir-frying process: Put the oil in the pan, pour in the egg liquid, stir-fry until golden brown, and serve out. Add a little oil to the pan, add onions, ginger, garlic and dried peppers and saute until fragrant, then add shredded carrots and shredded cabbage, stir fry until soft.

3. Preparation of ingredients: half cabbage, 2 eggs, 1 carrot, 2 handfuls of vermicelli, onions, ginger and garlic, and dried peppers. Steps: Shred carrots and cabbage, blanch the vermicelli with boiling water to soften, remove and drain. Beat and stir-fry the eggs until golden brown and set aside. Heat the oil in the pan, add green onions, ginger, garlic, and dried peppers and saute until fragrant. Add shredded carrots and shredded cabbage, stir fry until soft.

The practice of exploding tripe fans in old Beijing

1. The practice of fried tripe fans in old Beijing is as follows: Essential ingredients for preparing materials: tripe, duck blood, vermicelli. Seasoning ingredients: soy sauce, minced garlic, sesame paste, fermented tofu, salt, sesame oil, chili oil, coriander. Processing ingredients and tripe processing: Wash the entire piece of tripe or louver with clear water, slice it and blanch it with boiling water. The time should not be too long, and use it for later use. Duck blood processing: Cut duck blood into slices, boil water and blanch it for later use.

2. To make old Beijing tripe vermicelli, be sure to prepare duck blood, tripe and other ingredients. Add a little sesame paste, fermented bean curd, and salt to season. Add a proper amount of soup to cook the vermicelli, and finally sprinkle with some sesame oil to freshen up. The old Beijing fried tripe vermicelli method is to wash the entire piece of tripe with clear water, slice the tripe into slices, boil water and blanch it again, not too long, blanch it out for later use. Cut duck blood into slices and blanch it in boiling water for later use.

3. The method of exploding tripe in old Beijing is as follows: Raw materials: The tripe must be washed clean, only a handful of vermicelli is enough, sesame juice. Stir the sesame juice while adding water, and add cold water. Adjust to the consistency you like, not too thick. Blanch the vermicelli in water first, wash it in cold water after they are cooked, blanch your stomach in the water for 5 seconds. Don't leave it for too long. It will become hard after a long time and will not taste good. Then add the mixed sesame juice, shallot, vinegar, and sesame oil.

4. Making old Beijing tripe vermicelli is actually not very difficult. The most important thing is to prepare the ingredients first. Making this can be paired with many dishes and can be prepared according to what you like, but tripe, duck blood, and vermicelli are essential. Here's how to teach you the specific methods of old Beijing fans who have tripe. Details Rinse and wash the entire piece of tripe/louver with clear water, slice the tripe, boil water, blanch it again, not too long, blanch it for later use.

5. Once again, the amount of this sauce is also controlled at about 40 grams to ensure the pure taste of the dishes. Next, put the cooked vermicelli into a bowl and spread the blanched duck blood and thin slices of tripe on top. At this time, you can add appropriate amount of sesame paste, tofu curd and salt to season, and can be adjusted appropriately according to personal taste. Finally, pour the vermicelli soup into a bowl to add a delicacy to the dishes.

6. The method of exploding tripe vermicelli is as follows: Prepare ingredients: Rub the tripe repeatedly with your hands to ensure that it is washed and cut into thin threads. Processing tripe: Add water to the pan, wait until the water boils, add the shredded beef tripe, cook for 30 seconds, and quickly remove it for use. This step is to keep the tripe tender and smooth. Preparation of sauce: Put sesame paste in a bowl, add appropriate amount of warm water to dilute.

How to cook minced meat and vermicelli

Handle the vermicelli Cut off the binding thread of the vermicelli, place it in cold water and soak for 15-20 minutes until the core is soft.

The method of making minced meat and vermicelli stew is as follows: Ingredients preparation: moderate amount of pork (recommended to mix fat and lean for better taste), moderate amount of vermicelli (recommended sweet potato vermicelli or mung bean vermicelli). Seasoning: a little ginger (minced), a little garlic (minced), appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of broth or water, and appropriate amount of edible oil.

The method of cooking with minced meat and vermicelli is as follows: Prepare ingredients, prepare minced meat, 100 grams of sweet potato vermicelli, 50 grams of ginger, 5 grams of garlic, 5 grams of shallot, 6 grams of millet pepper, 5 grams of bean paste, 4 grams of soy sauce, 4 grams of soy sauce, 5 grams of oyster sauce, 5 grams of sugar, 3 grams of salt, 3 grams of clear water, 50 grams of production steps Preprocess ingredients, sweet potato vermicelli, in advance, and soft until there is no hard core. Chop the ginger, garlic, shallot, and millet pepper for later use.

The making method of minced meat and vermicelli pot is as follows: Prepare ingredients: appropriate amount of vermicelli and lean meat (it is recommended to use pork tenderloin or plum meat, which is more tender in taste). Accessories: chopped green onion, garlic cloves, red pepper (optional, used to add color and flavor). Seasonings: salt, pepper, starch, soy sauce, soy sauce, white wine (or cooking wine), sauces (such as hot sauce, bean paste, Laoganma), oyster sauce, soy sauce.