A complete collection of snack practices (100 recipes for classic snacks)

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List of contents for this article:

• 1、The most convenient snack stall
• 2、Rice snacks are simple
• 3、A complete collection of salt and pepper snacks
• 4、Snacks made with Jinhua ham
• 5、The most convenient snack stall recipe is easy to learn and can be served in situ in minutes!
• 6、Teach you to make 5 delicious street snacks, tell you the recipes and recipes, and you can go out and set up a stall!

The most convenient snack stall

Ingredients of crispy shrimp balls: shrimp, corn starch, bread crumbs, salt, black pepper, eggs. Practice: Use a paper towel to soak up the water, marinate and season, and wrap it in egg liquid, corn starch and bread crumbs in turn. Fry in hot oil until golden and crispy, remove and drain the oil. Ingredients: chicken wings, ginger, onion, garlic, salt, pepper, soy sauce, cooking wine.

Pancake Fruit: This Tianjin specialty food combines a variety of ingredients and is made with careful proportions. It not only tastes crispy, but also is rich in nutrients, which deeply attracts many diners to taste it. Sizzling tofu: Through special cooking tools, sizzling tofu is crispy on the outside and tender on the inside, with diverse flavors, including sauce aroma, spicy flavor, spicy flavor, etc., to meet the taste needs of different diners, so it is widely popular in the market.

The most convenient snack stalls are as follows: pancakes and fruits, sizzling tofu, miscellaneous grain burrito, fried stinky tofu, egg filled cakes, Korean sushi, etc.

The following are recommended for the most convenient snack stalls. They have the characteristics of easy availability of ingredients, relatively simple production process, and fast meal delivery. They are suitable for stall management: Egg cake ingredients: 300 grams of flour, 5 grams of sugar, 3 grams of yeast, 250 ml of room temperature water, a handful of chopped green onion, a ham, and 4 eggs.

Rice snacks are simple

1. Rice noodles/rice noodles are ground and steamed into thin skin, cut into strips and dried to cook soup powder, fried noodles or cold salad, such as Yunnan crossing the bridge rice noodles and Guangxi snail noodles.

2. Rice pancakes: Mix eggs, rice, ham slices, chopped green onion and other ingredients well, and add other ingredients according to personal taste. After heating the oil pan, knead the rice into a ball, put it in the pan and fry until golden yellow on both sides. Rice porridge: Mix rice and water to boil, turn to low heat and simmer slowly. Add diced carrots, minced meat, diced mushrooms and other ingredients, wait until the porridge is cooked until thick, and finally add the beaten eggs and chopped green onion.

3. Rice can be made into a snack called rice cake. Here are the details: Ingredients required: Leftovers Green beans, corn kernels, carrot onions, egg ketchup seasoning required: Salad oil, salt, pepper powder Production steps: Preparation ingredients: Wash the corn kernels and green beans, and cut the carrots and onions into fine dices. Boil a pot of boiling water, add corn kernels and green beans and blanch them until they are done, drain and remove for later use. Mix all ingredients except the eggs.

A complete collection of salt and pepper snacks

I. Salt and pepper lotus root slices: Ingredients preparation: Add starch to eggs, slice lotus root.

Vegetarian & snacks, fried with salt and pepper, mushroom and mushroom strips until crispy, seasoned with salt and pepper + five-spice powder, which is comparable to the aroma of meat.

Salt and pepper mango sour cake is a special snack made with raw mango as the main ingredient and mixed with pepper salt (chili powder and salt). It is simple and ready to eat.

Salt and pepper red waist beans are a delicious snack. The preparation method is relatively simple and suitable for trying at home.

Snacks made with Jinhua ham

Ham shortcake (salty, sweet and crispy) Ingredients: Jinhua ham (diced) 50g flour 200g, lard/butter 80g, white sugar 20g cooked sesame seeds, honey (optional) Practice: Soak diced ham in warm water for 10 minutes to salty, add a little sugar and honey and mix well. Knead the oil dough (flour + lard) and the water and oil crust (flour + water + sugar) respectively, and roll it into a meringue. Wrap in the ham filling, press into a cake shape, sprinkle with sesame seeds, and bake in the oven at 180℃ for 20 minutes until golden brown.

Ham shortcake: Cut the ham into fine dices, mix it with flour, lard and other ingredients to make a meringue, and then wrap it in the stuffing and bake it. The shortbread is well-layered and has a strong aroma of ham. It is a good choice for afternoon tea. This snack is suitable for afternoon tea or party snack. In general, Jinhua ham, as a traditional Chinese cured product, has become an indispensable condiment in many dishes due to its unique color, aroma and taste.

Jinhua ham and onion cake is a chewy breakfast snack. It can also be eaten as afternoon tea or late night. It tastes crispy and delicious.

The most convenient snack stall recipe is easy to learn and can be served in situ in minutes!

1. The following are the most convenient, easy to learn, and quick snack stall recipes: Crispy shrimp balls Ingredients: shrimp balls, corn starch, bread bran, salt, black pepper powder, eggs. Practice: Peel the shrimp balls and remove the intestines, dry them dry, marinate and wrap them in egg liquid, corn starch and bread crumbs, and fry them until golden brown. Ingredients: chicken wings, ginger, onion, garlic, salt, pepper, soy sauce, cooking wine.

2. Crispy shrimp balls Material: shrimp balls, corn starch, bread bran, salt, black pepper powder, egg Practice: Peel the shrimp balls, remove the intestines, and dry the water with a paper towel. Marinate shrimp balls in salt and black pepper for 10 minutes. Beat an egg in a bowl and dip the shrimp balls in the egg liquid. Wrap the shrimp balls with corn starch and bread crumbs until all wrapped. Heat the pan and add oil. After heating, fry the shrimp balls until golden brown. Remove and drain the oil.

3. The dough cakes can be prefabricated in advance and made quickly when serving the stall to improve the speed of serving meals. Once you are proficient, you can operate it by a single person. If the sales volume is high, you can add helpers. Recommended location for a store or stall: Give priority to night markets, schools around or commercial streets with large traffic. Equipment: Prepare electric baking pans, insulation display cabinets, sealed sauce buckets, powder spraying cans and other tools. Differentiation: Different flavors (such as spicy food and cheese) can be launched or paired with soy milk, sour plum soup and other drinks.

4. The dough cakes can be prefabricated in advance and made quickly when serving the stall to improve the speed of serving meals. Once you are proficient, you can operate it by a single person. If the sales volume is high, you can add helpers.

5. To sell snacks, you should choose a popular variety that is simple to operate, less equipment, fast to serve meals, low cost.

6. Octopus meatballs are popular snacks with high appearance and high premium. Mix batter, cabbage, and octopus pieces (or diced ham), sprinkle with sauce and wooden fish flowers after making the iron plate. The cost of a single serving of 6 pieces is about 3 yuan, the price is 10-15 yuan, and the profit is 70%. Students and couples prefer that shopping malls, pedestrian streets, and scenic spots sell 100 copies a day to quickly recover the capital. Thumb-fried mini fried buns, crispy on the bottom and with soup, suitable for breakfast or afternoon tea.

Teach you to make 5 delicious street snacks, tell you the recipes and recipes, and you can go out and set up a stall!

1. The practice of fried chicken wishbones is the same as that of friends. Let me first introduce myself. I used to sell fried chicken wishbones on the street. I bought 2 kilograms for 5 yuan per catty and got half a catty free. In fact, you don't need to pickle it yourself. There are well-pickled ones in the meat market, and the price is cheaper than pickled and processed by yourself. I used to pickle it myself. Today, when you ask this question, I will tell you how I used to pickle it. I hope I can help you.

2. Roast mutton kebabs are the most common snack stalls in street markets. The main raw materials for making them are mutton, onions, salt, etc. Although the price of a string varies from place to place, the basic profit is still very considerable.

3. Put the ice powder in the refrigerator and refrigerate for more than two hours until solidified. Boil red syrup and cool for later use. After the ice powder solidifies, cut it into small pieces and serve in a bowl. Drizzle with red syrup, sprinkle with cooked sesame seeds, chopped peanuts, hawthorn, raisins and fruit kernels. Serve. The ice powder made according to the above formula and steps has a Q-bullet taste, crystal clear, cool and refreshing, and is especially suitable for consumption in summer.

4. Pancakes and fruits Pancakes and fruits are more convenient for breakfast and late night snacks. In recent years, they have become popular in northern cities. Become a member of domestic specialty snacks. Pancake fruit is also one of the snacks in Beijing, and Pancake fruit is a good choice. What snacks are the most profitable at the hot dog and fragrant roll stall? Hot dog rolls are ready and sold now, and they are convenient and quick! Rich varieties and strong visibility.

5. Ingredients: 250 ml of milk, 20 grams of sugar, 30 grams of starch. Accessories: appropriate amount of starch, 1 egg, appropriate amount of bread crumbs. Prepare the ingredients first. Put in the pan and cook over low heat until thick. Pour into container and refrigerate until formed. Pour out after forming. Cut into strips or pieces. Dip it with starch first. Then dip in egg liquid. Finally wrap it with bread crumbs. Fry the milk strips at 50% oil temperature until golden brown on both sides. Remove and drain the oil.

6. When wrapping your own meat filling, you can increase the amount of meat filling according to your personal taste. Cooking: After the water in the pot is boiled, add the wrapped wontons, bring to the boil over high heat, and cook for two or three minutes. The cooking time should not be too long to avoid over-ripe wontons and affecting the taste. The wontons made according to the above tips will have thin skin, tender fillings, delicious soup, and will definitely make you feel satisfied.