How to stir-fry pork with cowpea horns (A complete collection of stir-fry pork with cowpea horns)

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List of contents for this article:

• 1、Method of frying pork with cowpea horns
• 2、Method of frying pork with long beans (cowpeas)
• 3、How to make stir-fried pork with cowpea horns

Method of frying pork with cowpea horns

Pour in a small amount of water (about 3 tablespoons), cover the lid and simmer for 2 minutes, allowing the meat aroma to penetrate into the cowpeas. After opening the lid, add the remaining 3 grams of salt, stir fry well, and serve.

Cowpea angle fried meat mainly have the following practices: Method 1: Preparation materials: pork 50g, cowpea angle amount, salt, chicken essence, onion, blending oil amount, red pepper amount. Steps: Cowpea angle washed and cut into sections for later use. Cut up the pork and chopped green onion. Put oil in the pan, add the chopped pork and chopped green onion and stir fry. Add appropriate amount of salt and chicken essence.

The method of frying the meat with cowpea horns is as follows: Ingredients required: cowpea horns 200 grams of pork slices 200 grams of onions, ginger and garlic, appropriate amount of soy sauce, cooking wine, salt, sugar, appropriate amount of vegetable oil Production steps: Prepare cowpea horns: Wash the cowpea horns, remove both ends, and then cut into sections to make it easier to cook. Marinate pork slices: Marinate the pork slices with cooking wine and salt for a while to remove the fishy smell and enhance the aroma and make the meat more tender.

The method of frying pork with cowpea horns is as follows: Prepare ingredients: Wash the long beans, pick the head and tail, and cut into small pieces of three to four centimeters. Cut the green onions into chopped green onions, dice the ginger and garlic for later use. Wash and drain the pork, cut it into thin slices, paying attention to evenly fat and lean. Stir-frying process: Pour appropriate amount of oil into the pan. After the oil is hot, pour the cut pork into the pan and stir fry. After the pork changes color slightly, add the chopped green onions, ginger and garlic, and stir-fry until the aroma becomes fragrant.

The method of frying pork with cowpea horns is as follows: Prepare the main ingredients: cowpea horns and pork. Excipients: onion. Seasonings: edible oil, soy sauce, salt. Ingredients processing Remove the roots of the cowpea horns, carefully clean them, and then cut them into inches for easy cooking and eating. Cut the pork into thin slices so it will be easier to cook when frying. Cut the onions into small pieces and use them in a frying pan to add flavor.

The method of frying pork with cowpea horns is as follows: Prepare ingredients: Cowpea horns: Appropriate amount, remove the roots, clean them, and cut them into inches. Pork: Appropriate amount, cut into slices. Shallots: Appropriate amount, cut into small pieces. Sauce pan: Put a proper amount of cooking oil in the pan, heat it, add the chopped green onions and cook it to increase the aroma of the dish. Stir-fried meat: Put the cut meat slices into the pan, stir fry evenly, until the meat slices turn white, and ensure that the meat is cooked.

Method of frying pork with long beans (cowpeas)

1. First cut the pork into thin strips, add a little soy sauce and starch, grab and marinate for 10 minutes, so that it will be more tender when fried. Cut the beans into small pieces for later use. Pour the oil into the pan, add the shredded pork and stir-fry until it changes color and is served out. Then pour the beans and stir-fry for 1-2 minutes. Add a small bowl of water, cover the lid and simmer for 2 minutes to ensure that the beans are completely cooked. Then put the stir-fried shredded pork, add a little soy sauce, salt and a little oyster sauce, stir fry evenly. It is salty and delicious, and it is excellent with rice.

2. The fried pork with beans should be delicious. Pay attention to the processing of ingredients, heat control and seasoning matching. The specific procedures are as follows: Ingredients preparation: 400g of long beans and 300g of pork (it is recommended to use fat and lean parts, such as plum meat or front leg meat., the taste is more tender and smooth). Seasoning: 3g minced garlic, 5g cornflour, 3g chicken powder, 3g white sugar, 5ml oyster sauce, appropriate amount of salt, and appropriate amount of edible oil.

3. The practice of stir-fried pork with beans as a big pot dish requires both heat control, ingredient processing and portion adjustment.

4. Dun bean horns (also known as cowpeas and long bean horns) are a common home-cooked dish. The key is to highlight its tender and refreshing characteristics.

How to make stir-fried pork with cowpea horns

1. Practice: Cut pork into small dicks for later use. The ones with some fat will be more fragrant. Wash and drain the cowpeas and break them into inches by hand. Cut the ginger and garlic into pieces. Cut the pepper into small circles. Soak the fermented bean in water or cooking wine and drain it for later use. 3-Add a spoonful of oil to a hot pan and saute the minced ginger until fragrant, add the minced meat and stir fry until color changes, cook the cooking wine, add soy sauce, sugar and salt to taste, stir-fry and serve out.

2. When the meat slices change slightly, add green onions, ginger and garlic and saute until fragrant. Add the long beans and pour the long beans into the pan, stir fry with the pork well, until the beans are slightly soft.

3. There are mainly the following methods for frying meat with cowpea horns: Method 1: Prepare ingredients: 50g of pork, appropriate amount of cowpea horns, appropriate amount of salt, chicken essence, onions, blending oil, and appropriate amount of red pepper. Steps: Cowpea angle washed and cut into sections for later use. Cut up the pork and chopped green onion. Put oil in the pan, add the chopped pork and chopped green onion and stir fry. Add appropriate amount of salt and chicken essence.

4. The method of frying the meat with cowpea horns is as follows: Ingredients required: cowpea horns 200 grams of pork slices 200 grams of onions, ginger and garlic, appropriate amount of soy sauce, cooking wine, salt, sugar, appropriate amount of vegetable oil. Production steps: Prepare cowpea horns: Wash cowpea horns, remove both ends, and cut into sections to make it easier to cook. Marinate pork slices: Marinate the pork slices with cooking wine and salt for a while to remove the fishy smell and enhance the aroma and make the meat more tender.

5. Add cowpea horns to season: Okay, now you can add cowpea horns as well. Pour some soy sauce, sprinkle some salt, and don't forget to add some water, so that the cowpea horns can better absorb the flavor and become soft.

6. The method of frying pork with cowpea horns is as follows: To prepare ingredients, the ingredients that need to be prepared include cowpea horns, pork and onions. To ensure that the ingredients are fresh, you should choose bright green and spot-free cowpea horns, and you can choose lean meat or pork belly for pork, which depends on your personal taste. Processing ingredients cowpea horns: Remove the roots of cowpea horns and wash them carefully. After cleaning, cut the cowpea horns into inches for easy cooking and eating.