How to make ribs delicious (how to make ribs delicious and simple)

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List of contents for this article:

• 1、How to make clear stewed pork ribs is delicious and simple
• 2、Uncover the secrets of seven kinds of pork ribs that are not rumored to be made public by Five-Star Hotels. They are so delicious that there is no soup left!
• 3、How to make salty pork ribs bought in a butcher shop delicious

How to make clear stewed pork ribs is delicious and simple

The method of stewing pork ribs is as follows: Ingredients: fresh pork ribs (blood needs to be processed in advance), white radish (or alternative side dishes such as corn, yam, carrot, etc.). Accessories: ginger (sliced), onion (cut into sections), star anise, tsaoko, prickly ash, cinnamon leaves. Seasonings: salt, white vinegar, cooking wine. Soak the pork ribs to remove blood: Soak the fresh pork ribs in clear water, change the water 1-2 times halfway until the water color becomes clear.

The clear stewed pork ribs soup made in this way has a clear color, crisp, soft and boneless meat, original flavor, and suitable for the elderly and children.

Stewed pork ribs are a classic home-style dish. If you want to make them delicious and simple, the key lies in removing the fishy smell, keeping the freshness and heating the heat.

Okay, let me introduce you in detail the method of authentic stewed pork ribs. This dish emphasizes the original flavor, the soup color is clear, and the meat is tender and tender.

Uncover the secrets of seven kinds of pork ribs that are not rumored to be made public by Five-Star Hotels. They are so delicious that there is no soup left!

The method of steaming pork ribs is as follows: heat the oil in the pan, pour in the pepper at 30%, and add the pepper to burst out the fragrance. Then add the chopped green onions and ginger to stir up the fragrance. After the fragrance comes out, pour in the Pi County bean paste and stir fry until the red oil is fragrant. Turn off the heat, add chicken essence, white sugar and white pepper powder, stir fry evenly.

The practice of Jinqian Dufu Five-Star Hotel is as follows: Preliminary treatment: Rinse Jinqian Dufu twice with clean water to remove surface impurities. Add a large spoonful of flour, rub with your hands for 3 minutes to make the surface sticky, and then rinse it off with water. This step will help remove the fishy smell and impurities of tripe. After rinsing, add salt and white vinegar, and stir again for 2 minutes to further clean and remove fishy smell.

Add seasoning to the casserole oil and stir-fry until fragrant, add the cut beef tripe strips, then add a spoonful of Zhuhou sauce, a little soy sauce, a little soy sauce to color, a small bowl of rice wine, and appropriate amount of salt, stir well with chopsticks, add appropriate amount of boiling water, bring to the heat and simmer over low heat for 10 minutes. 7. Sprinkle with a little chopped green onion, and the very simple and delicious Cantonese teahouse style money belly will be ready. The taste is crisp but not rotten, fragrant but not greasy, and it is super beautiful when paired with a glass of wine.

How to make salty pork ribs bought in a butcher shop delicious

1. Steaming method: Original soft and rotten taste Soak the salty pork ribs in cold water for 30 minutes to remove excess salt, blanch them in water and drain them. Place on a plate, spread ginger slices and spring onions, pour a little cooking wine, steam in a steamer and steam over medium heat for 40 minutes. This method retains the salty aroma to the greatest extent, and the meat is soft and deboned. It is suitable for steaming with taro or pumpkin. It absorbs oil and makes it more delicious.

2. The preparation method of salty pork ribs is as follows: Prepare pork ribs: Chop the pork ribs into small pieces, rinse them with running water, and rinse them three or four times. Blanking pork ribs with water: Pour cold water and pork ribs into the pan, and the water needs to cover the pork ribs. Add 1 spoonful of cooking wine and 2 shredded ginger, bring to a boil over high heat. After boiling, skim off the foam and cook for about two more minutes. Remove the ribs and rinse with cold water for 1 minute until the meat is cool to increase the chewiness of the meat.

3. How to taste salty pork ribs is as follows: Prepare marinade to make marinade: Put pepper, fragrant leaves, star anise and refined salt in an iron pot and stir-fry without adding oil until heated through, as a seasoning for curing. Marinate pork ribs: Add the pork backbone or pork ribs into some cooking wine and mix well, then mix well the pork bones and the previously stir-fried marinade, place them in a lunch box, and place them in the refrigerator to marinate for 24 hours. Depending on personal taste, more salt can be added to make it taste good.

4. Put the eggplant into the pan and stir fry together, which can blend the flavors of different ingredients and enhance the taste and flavor of the entire dish.

5. Braised pork ribs is a very classic home-cooked dish. It tastes delicious and salty. The ribs are crispy and golden in color. It is not difficult to achieve zero failures.

6. Juice harvesting: Add a little water to the remaining marinade to thicken it, and pour it on the grilled ribs. Characteristics: Sweet, salty and charred, the meat is soft, tender and juicy. Simple electric rice cooker barbecue pork ribs Material: pork ribs 500g barbecued pork sauce 3 tablespoons oyster sauce 1 tablespoon spring onion segments, ginger slices Practice: Blanch the pork ribs in water and fry until golden on both sides. Add barbecued pork sauce, oyster sauce, onion and ginger and mix well. Put in a rice cooker, add a little water (about half a cup), press the rice button and simmer for 40 minutes.