Stuffed rice practice (beef stuffed rice practice)

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List of contents for this article:

• 1、Lazy people's practice of boring rice
• 2、How to use braised rice sauce to fill rice in a casserole
• 3、How to fill rice with radish

Lazy people's practice of boring rice

Ingredients for braised rice with lazy potato sausage: Main ingredients: 250 g sausage, 250 g garlic sprouts, 3 potatoes, 2 carrots, 250 g (five taels) rice.

Chestnut chicken leg braised rice (rich salty aroma) Ingredients: 2 chicken legs, 200 grams of chestnut, 150 grams of rice, 2 cloves of garlic, 2 slices of ginger, 10 grams of soy sauce, 8 grams of soy sauce, 8 grams of oyster sauce, 1 gram of sugar, and a little chopped green onion. Practice: Remove the bones of the chicken legs and cut them into pieces, peel the shells of the chestnuts and cut them in half. Heat the pan and stir-fry the minced garlic and ginger until fragrant, add the chicken legs and stir-fry until color changes. Add light soy sauce, soy sauce, oyster sauce, sugar and appropriate amount of water, add chestnut to boil.

The recipe for a lazy person's rice is as follows: Prepare ingredients: Rice: The amount depends on the individual's meal size. Peanut: A small handful. Fuel consumption: 1 tablespoon.

How to use braised rice sauce to fill rice in a casserole

Brush the inner wall of the casserole with a thin layer of oil (anti-stick), pour in rice and water, cover and boil over medium heat. Timing to add braised rice sauce: Wait until the water is flush with the rice (about 8 minutes), turn to low heat, pour the braised rice sauce along the edge of the pan, and mix well quickly. Ingredients matching (optional): Spread sausage slices, mushrooms, potatoes, etc. on the rice and add simultaneously with the braised rice sauce. Stewing: Cover and simmer for 10 minutes with minimum heat. After turning off the heat, continue to simmer for 15 minutes without opening the cover (use the remaining heat to form a charred rice crust at the bottom).

Brush a layer of oil into the casserole, pour the soaked rice into the casserole, then pour in the appropriate amount of water, and then add a little sesame oil.

Brush the casserole with oil: Wash the casserole and evenly brush the inside with a layer of peanut oil to prevent the rice from sticking to the pan.

General tips Water control: Electric rice cooker braised rice: rice and water ratio 1:15 (bean braised rice), 1:1 (pot rice).

How to fill rice with radish

1. The preparation method of braised rice with radish is as follows: Prepare ingredients: appropriate amount of rice and half white radish, appropriate amount of diced pork belly, appropriate amount of diced tofu, appropriate amount of diced salad oil, salt, and soy sauce, appropriate amount of chicken essence and a little green onion, chopped ginger Half a piece, chopped cooking wine, appropriate amount of sesame oil, a little sweet flour paste, 2 small spoonfuls of sugar, a little white radish and blanching water: Put the diced white radish in boiling water and blanch it, remove it without cold water, and set aside. Stir-fry meat and dried tofu: Put the oil in the pan, add diced pork belly, and stir-fry the lard.

2. Cooking rice: After washing the rice, add water according to daily water, spread it with shredded radish and simmer it directly.

3. Practice: Wash the rice thoroughly, add appropriate amount of water and put it into a rice cooker and cook it into rice. Pour appropriate amount of oil into a frying pan and heat it up, add sausage and ginger kernels and stir-fry until fragrant, then add shrimp and stir-fry until fragrant, then add radish kernels, add salt and soy sauce to taste, cover and simmer for 2 minutes, then sprinkle in garlic sprouts, stir fry well and turn off the heat. When the rice has just tripped, pour in the stir-fried radish, mix well, press the switch again, and simmer for another three minutes after jumping.

4. Add radish puree, soy sauce, and mischa, mix well, and cook. When eating, you can sprinkle wooden fish flowers to enhance freshness.

5. Method of making radish rice: The pork belly is stewed first and then cooked. The taste and taste will be better. Finally, pour in the onion oil and sprinkle with chives, which has the effect of pouring into the pan to freshen up the freshness.