Simple milk tea method (the simplest method of milk tea)

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List of contents for this article:

• 1、Easy way to make red bean sago milk tea
• 2、Easy way to make cocoa milk tea
• 3、How to practice simple milk tea at home
• 4、Easy way to make Hong Kong-style caramel milk tea
• 5、No need to go to a milk tea shop anymore! These six fairy milk tea that you can make at home!! What I have drunk makes me stay in place...
• 6、Nine delicious milk tea practices, beauty and beauty, you can do it if you have the skills, and you no longer have to go to a milk tea shop

Easy way to make red bean sago milk tea

1. The simple method of making red bean sago milk tea is as follows: ingredients prepare red beans 20g of water, appropriate amount of milk, 250ml of black tea, appropriate amount of sago, production steps, clean the red beans: Put the red beans into a bowl, rinse them with water, and remove surface dust and impurities. Cooking red beans: Put the washed red beans into the pan, add appropriate amount of water, bring to a boil over high heat, turn to low heat and cook slowly until the red beans are cooked. If you like sweetness, add appropriate amount of rock sugar when cooking red beans.

2. To make red bean sago milk tea, you can follow the following steps: Ingredients: 100g red bean, appropriate amount of sago, milk, and brown sugar (adjust the amount according to personal taste).

3. In red bean sago milk tea, the processing method of red beans and sago is: red beans processing: soak in advance: In order to shorten the time for cooking red beans and make them easier to cook, the red beans can be soaked in advance. Cook until done: Put the red beans into the pan, add appropriate amount of water, and cook until the red beans are completely done. Cook it and remove it for later use to ensure that the red beans taste soft and glutinous. Processing of sago: Cook until transparent: Put the sago into the pan, add enough water, boil over high heat, turn to low heat, and cook until the sago is transparent.

Easy way to make cocoa milk tea

The simple method of cocoa milk tea is as follows: Prepare ingredients, prepare cocoa powder, 30ml, pure milk, 500ml, sugar, 45g (can be increased or decreased according to taste), hot boiled water, appropriate amount of light cream, appropriate amount (optional) Production steps, hot milk: Pour 500ml of pure milk into the pot, turn on low heat. Mixing cocoa paste: Take a container, add 30ml of cocoa powder, add a small amount of hot boiling water, and stir until it is thick and free of particles.

The method of hot cocoa milk tea is as follows: Preparation materials: black tea bag, cocoa powder, milk, white sugar, brew black tea: Put the black tea bag into a cup, add appropriate amount of boiling water to brew. Allow the tea soup to cool to a warm state. Mix milk and cocoa powder: In another container, add appropriate amount of milk. Add appropriate amount of cocoa powder and stir well until the cocoa powder is completely dissolved.

If you like a stronger milk flavor, add a little light or condensed milk. Cocoa milk is simpler to make, but it should be noted that alkalized cocoa powder must be used instead of ordinary cocoa powder. alkalized cocoa powder can be dissolved in water. Just add about 10% cocoa powder to the milk, add the right amount of sugar, and stir well. If you want the cocoa to have a stronger flavor, add 15% cocoa powder.

The recipe for cocoa milk tea is as follows: Ingredients required: whole milk 250ml Dian black tea bag, a bag of cocoa powder, a small spoon of Yuduo biscuits, two pieces of salt, a little sugar or honey, appropriate amount of production steps: Boil the tea bag first, Let the tea aroma fully spread. Add milk: Add whole milk to boiled tea. Continue to boil: Continue to boil the milk and tea together.

How to practice simple milk tea at home

The practice of simple family milk tea is as follows: Prepare 3g of red tea leaves: Choose better quality red tea leaves to ensure the aroma and taste of the milk tea. Pure milk 200ml: Whole milk tastes better, but low-fat or skimmed milk can also be chosen based on personal preference. White sugar 3g: Used to adjust the sweetness of milk tea, and can be increased or decreased appropriately according to personal taste. A little ice: Used to cool milk tea, suitable for drinking in summer. This step can be omitted in winter.

The method of simple family milk tea is as follows: Preparation ingredients: red tea leaves 3g pure milk 200ml white sugar 3g ice cubes and soak a little black tea: Put the red tea leaves into the cup, brew with boiling water for 2 minutes, filter off the tea leaves, leaving the black tea water. Boiling milk: Pour pure milk into the pan, heat until it boils, then turn off the heat and let the milk naturally cool to a suitable temperature for drinking. Mix black tea and milk: Pour the cooled milk into a cup containing black tea water.

The method of simple family milk tea is as follows: Materials required: black tea bags or tea leaves Milk sugar or honey water Production steps: Boiling tea: After boiling the water, add black tea bags or tea leaves, and cook for 35 minutes to fully release the tea leaves. Seasoning: Pour the boiled tea into a cup, add the right amount of sugar or honey, adjust the sweetness according to your taste, and stir evenly with a spoon to completely dissolve the sugar or honey.

Easy way to make Hong Kong-style caramel milk tea

Hong Kong-style caramel milk tea simple practice: Ingredients preparation: pure milk 700ml black tea 5g white sugar 2 tablespoons production steps: boiling caramel: put 2 tablespoons white sugar in the milk pot, heat with low heat, during which do not stop stirring spoon, until the white sugar melts into caramel syrup. Key point: keep the fire low all the way to avoid caramel pot.

Hong Kong-style milk tea, tea should be thick enough, milk should be thick enough, the thickness of milk tea is mainly determined by the light milk and tea soup, the milk fat contained in the light milk must be thick enough, milk tea can condense a layer of milk brown milk coat on the surface, become a hanging cup milk tea. The hanging cup is only half qualified. The milk taste definitely cannot cover up the tea taste, and the entrance cannot be astringent. Only a cup of fragrant and smooth Hong Kong-style milk tea can be counted.

Hong Kong-style caramel milk tea, main ingredient, pure milk, 700ml, black tea, 5g, auxiliary ingredient, 2 spoonfuls of white sugar, prepare pure milk and black tea, put 2 spoonfuls of white sugar in the milk pot, melt the white sugar over low heat without using the spoon to stir, until the white sugar turns into caramel syrup. Add milk. The moment the milk is poured, the caramel will condense when it is cold. But it doesn't matter, if you continue to heat it, it will melt again.

This Hong Kong-style caramel milk tea is not only simple and easy to make, but also has a mellow, sweet and delicious taste, making it very suitable for tasting in a leisurely afternoon. Whether paired with snacks or as daily drinks, it can make people feel the strong aroma of tea and milk, giving people endless aftertaste. During the production process, you can adjust the amount of caramel syrup according to your own taste to adjust the sweetness of the milk tea.

The formula and method of milk tea (Hong Kong-style caramel milk tea) are as follows: Formula: Pure milk: 700ml black tea tea bag: 1 white sugar: 2 spoonfuls Practice: Preparation materials: Combine 700ml pure milk, 1 black tea tea bag and 2 spoonfuls of white sugar Prepare and place it on the console to ensure that all ingredients are ready for use. Melt white sugar: Add 2 tablespoons of white sugar to the pan and start heating over low heat. Be careful to constantly stir with a spoon to prevent the sugar from burning.

The formula and method of Hong Kong-style caramel milk tea are as follows: Formula: Pure milk: 700ml black tea tea bag: 1 white sugar: 2 spoonfuls of practice: Preparation ingredients: Make sure all ingredients are prepared, including milk, black tea tea bag and white sugar. Melt white sugar: Add 2 tablespoons of white sugar to the pan, heat over low heat, and stir constantly until the white sugar has completely melted into caramel syrup.

No need to go to a milk tea shop anymore! These six fairy milk tea that you can make at home!! What I have drunk makes me stay in place...

1. The following six homemade fairy milk tea are simple and easy to make, and the taste is not inferior to that of the milk tea shop: Strawberry matcha milk characteristics: A wonderful combination of sweet and sour strawberries and fresh matcha. The mellow milk powder makes the taste richer, and the addition of matcha milk cover adds more silky. Ingredients: milk powder, strawberries, matcha powder, light cream, ice cubes. Practice: Use warm water to brew milk powder for later use. Wash the strawberries and put them into a cup and mash them. Add appropriate amount of ice. Pour in the pre-brewed milk.

2. Practice: Use warm water to brew milk powder for later use. Wash and mash the strawberries and place them in a cup. Add ice cubes. Pour in the brewed milk and top with a matcha milk lid that is beaten with matcha powder and light cream. Characteristics of wine-brewed lychee: The sweetness of lychee is intertwined with the slightly tipsy feeling of the wine, osmanthus honey adds aroma, and the jasmine tea balances the taste. Ingredients: lychee, wine, milk, osmanthus honey, jasmine tea, ice cubes. Practice: Peel and remove the cores of the lychee, mash it out, and pour it into a cup.

3. Classic milk tea: After soaking the black tea bags, add milk and appropriate amount of sugar, and stir well. Simple and fast, classics will never go out of style. Honey lemonade: Slice fresh lemon, add warm water and appropriate amount of honey, and stir well. Fresh and refreshing, helps digestion. Summary: The above 12 homemade drink formulas are not only simple and easy to make, but also have excellent taste and are very suitable for daily drinking by working people.

Nine delicious milk tea practices, beauty and beauty, you can do it if you have the skills, and you no longer have to go to a milk tea shop

Classic Pearl Milk Tea (upgraded beauty version) Materials: 2 black tea bags, 200ml milk, 50g brown sugar pearls, 1 spoon of honey, 3 red dates (sliced). Practice: Boil the pearls according to the packaging instructions until transparent, mix with honey after cooling water. Soak the black tea bag in 300ml hot water for 5 minutes. Remove the tea bag and add milk and red dates slices. Cook over low heat until slightly boiling. Put pearls at the bottom of the cup, pour in milk tea, and add red dates slices to decorate the mouth of the cup.

Characteristics of strawberry matcha milk: A wonderful combination of sweet and sour strawberries and fresh matcha. The mellow milk powder makes the taste richer, and the addition of matcha milk cover makes it more silky. Ingredients: milk powder, strawberries, matcha powder, light cream, ice cubes. Practice: Use warm water to brew milk powder for later use. Wash the strawberries and put them into a cup and mash them. Add appropriate amount of ice. Pour in the pre-brewed milk. Pour matcha powder into a bowl, add light cream and stir until it becomes a matcha milk lid, and pour over the top.

The following six homemade fairy milk tea are simple and easy to make, and the taste is not inferior to that of a milk tea shop, helping you easily realize the freedom of milk tea: Strawberry matcha milk characteristics: A wonderful combination of sweet and sour strawberries and fresh matcha. The mellow milk powder makes the taste richer. Ingredients: milk powder, strawberries, matcha powder, light cream, ice cubes. Practice: Use warm water to brew milk powder for later use. Wash and mash the strawberries and place them in a cup. Add ice cubes. Pour in the brewed milk and top with a matcha milk lid that is beaten with matcha powder and light cream.

Turn to medium heat and continue to cook for about 5 minutes, and turn off the heat when you see a thin layer of milk skin floating on the surface of the milk tea.

Liubao Tea Jelly Milk Tea Materials: 200ml Liubao tea soup, 10g white jelly, 150ml milk.