Home-style recipes for stewed cabbage and vermicelli (A complete collection of home-style recipes for stewed cabbage and vermicelli)

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List of contents for this article:

• 1、How to make cabbage stewed vermicelli to taste delicious?
• 2、How to stew cabbage and vermicelli in a rice cooker
• 3、Method of stewed cabbage and vermicelli for rice

How to make cabbage stewed vermicelli to taste delicious?

Detailed steps to handle ingredients and vermicelli strips: Soak them in warm water (about 20 minutes), cut them short to about 10 centimeters to avoid adhesion after stewing.

This is how to make cabbage stewed and vermicelli delicious: Ingredients preparation: Ingredients: 1 Chinese cabbage, 120 grams of pork belly, 80 grams of vermicelli. Accessories: 1 star anise, a little spring onion, and a little coriander. Seasoning: 6 grams of salt, 30 grams of soy sauce, 4 grams of chicken essence, appropriate amount of vegetable oil. Specific steps: Processing ingredients: Break off the old cabbage and tear it into large pieces (avoid cutting with a knife to retain the natural texture for easier flavor).

Wash the Chinese cabbage and cut it into pieces, and separate the cabbage cakes from the cabbage leaves (the cabbage cakes are hard and need to be stewed first). Soak the vermicelli with warm water to soften and cut to a length suitable for the entrance.

The method of stewing cabbage and vermicelli is as follows: Preparation tools and raw materials require preparing pepper, cabbage, vermicelli, salt, monosodium glutamate, sesame oil, and umami soy sauce. Handle cabbage. Wash cabbage, cut it into appropriate size, and place it in a pot for later use. Pour appropriate amount of oil into the stir-fry pepper pan, wait until the oil temperature is close to boiling (about 80% hot), add pepper, and quickly stir fry with a shovel until the aroma is released.

Stewed cabbage and vermicelli is a very common and delicious Northeast dish. The general practice is to prepare cabbage, vermicelli and other ingredients first. Cut the cabbage cakes and cabbage leaves separately, and soak the vermicelli in advance to soften. Pour the oil into the pan. After the oil is hot, add the onions, ginger and garlic and saute until fragrant. Then add the cabbage and stir fry until it becomes slightly soft. Then add the cabbage leaves and continue to stir fry.

How to stew cabbage and vermicelli in a rice cooker

Open the lid, add the soft vermicelli and cabbage leaves, and gently flip with chopsticks to soak the vermicelli in the soup.

Heat control: Keep medium to medium heat when stewing to avoid the vermicelli sticking to the pan or the cabbage being too rotten.

Season out of the pan. Stew cabbage and vermicelli until done, add appropriate amount of soy sauce, vinegar and chicken essence to season, stir fry well, and then serve.

After loading, pour the stewed cabbage vermicelli into the plate and serve.

Cabbage stewed vermicelli is a home-cooked delicacy. The method is as follows: Prepare ingredients: prepare cabbage 400 grams of sweet potato vermicelli 200 grams of millet pepper 4g of salt 3g of bean paste 6g of soy sauce 5g of light soy sauce 6g of chives 2g of garlic 2g of production steps Handle ingredients Take three or four pieces of cabbage and clean them and cut them into the appropriate size for later use. Chop garlic and millet peppers and set aside.

Method of stewed cabbage and vermicelli for rice

1. Pour boiling water into the ingredients level, add salt, season with thirteen spices, and simmer for 10 minutes over medium to medium heat. At this time, the soup is getting thicker and the sweetness of the cabbage is released.

2. Stew the vegetables first: Pour in the cabbage and stir fry for 2 minutes over medium heat until the mixture is boiled, add 15 grams of soy sauce and 5 grams of soy sauce to taste, and inject hot water to finish the ingredients.

3. Stewing: Add boiling water that has not eaten the cabbage, and then add the soaked vermicelli into the pan. Bring to a boil over high heat, turn to medium heat, and cook for about 5 minutes until the vermicelli is cooked.

4. Add salt and simmer: Add 2 tablespoons of salt (salty and add rice), stir fry well, add a little water, and simmer for a while until the vermicelli is soft and waxy.

5. Stewed pork and cabbage vermicelli is a home-cooked winter dish with pork, cabbage and vermicelli as the main ingredients. It is simple and nutritious.