Prawn practice (boiled prawn practice)

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List of contents for this article:

• 1、How to fish roseni shrimp in juice
• 2、How to make Roche shrimp the best
• 3、Practice of Roche shrimp
• 4、Four popular methods of Roche shrimp
• 5、The easiest way to get rosli shrimp

How to fish roseni shrimp in juice

1. Drain the shrimps and place them in a deep bowl, spread the ingredients (lemon slices, coriander, etc.), and pour in the juice to completely immerse the ingredients.

2. The method of freezing mustard rosli shrimp is as follows: Basic treatment: -Select fresh rosli shrimp of medium size (15-20g/individual), with bright eyes, blue gray shell, and elasticity when pressed on the abdomen. Soak in clear water and add salt for 30 minutes to spit out sand, brush away impurities in the abdomen, and cut off the shrimps.

3. The method of freezing mustard rosli shrimp is as follows: Basic treatment: -Select fresh rosli shrimp of medium size (15-20g/individual), with bright eyes, blue gray shell, and elasticity when pressed on the abdomen. Soak in clear water and add salt for 30 minutes to spit out sand, brush away impurities in the abdomen, and cut off the shrimps. - Add water, ginger slices, and cooking wine to boil, add the shrimp and cook for 2-3 minutes (the shrimp shells turn red and curl up and cook), remove and immediately add ice water and add lemon slices to soak for 5 minutes to lock the Q bomb.

4. Practice of Roche shrimp: First cut off the shrimp legs, then wash them with clean water, pour in 70% of the hot oil, then put the shrimp into the oil and fry them, fry them until golden brown and fish them out. Put water, sugar, tomato juice and vinegar into the pan to make a sauce. Put the fried shrimp into the cured fishing juice and stir fry for a while. The purpose is to wrap the fishing juice on the surface of the shrimp and take it out of the pan.

5. Ice rolled spring rolls: Wrap green onions, carrots, and shredded cucumber with Vietnam spring roll skins, blanch them until soft, change to a knife, and serve on a plate, and serve with a fresh pepper-flavored plate. Leek scented hoof flowers: After high-pressure cooling, boneless trotters, serve with small custard melons, pour ginger rice sauce, sprinkle with leek flowers and green pepper, and drizzle with hot oil to add fragrance. Lobster in Sauced Sauce: Choose plump Lobster, use lemon and millet spicy with the secret sauce. It is cool and spicy in the mouth.

How to make Roche shrimp the best

The best way to cook Roche shrimp: Steamed Roche shrimp. Steaming is the best cooking method to preserve the original flavor of Roche shrimp. Roche shrimp is tender and delicious. Steaming can preserve its natural flavor to the greatest extent, while avoiding too much seasoning to cover up the sweetness of the shrimp itself. During the steaming process, the protein of the shrimp meat is perfectly solidified, maintaining the tenderness and elasticity of the shrimp meat, allowing people to taste the gifts of the ocean with every bite.

Wash the returned Roche shrimp with a toothbrush, briefly handle it, remove the beard of the shrimp, and then drain the water for later use.

It is okay to steam and boil Roche shrimp, depending on personal preferences: Steaming: Steaming the Roche shrimp directly in the pot and eat it, with less loss of nutrients and the delicacy of Roche shrimp can be tasted to the greatest extent. Blanket: Putting the Roche shrimp into water and cooking it can keep the shrimp meat tender and avoid long-term cooking, causing the shrimp meat to become old and the taste to become stale.

Extended suggested alternatives: If there is no roseni shrimp, you can replace it with kiwei shrimp or prawn, but the gonads of roseni shrimp are more prominent. Matching suggestions: Serve it with a bowl of white rice or beer, and it is better to eat crispy shrimp shells dipped in soup. Preservation method: Eat it right now. After reheating, the shrimp shells will easily soften, which affects the taste.

General tip: Select shrimp: Shrimp bodies are transparent and tentacles are active, making it fresher. Heat: Shrimp meat cooks quickly. Excessive heating will shrink and turn firewood.

Practice of Roche shrimp

1. The method of steaming roseni shrimp is also quite simple. First of all, clean the fresh Roche shrimp and cut off the whiskers and feet, so that the steamed shrimp is cleaner and more beautiful. Next, prepare a plate of clear water and add a little cooking wine and ginger slices, so that the water in the steamer will have a light aroma when heated, which will help remove the fishy smell and increase the aroma. Lay the shrimps on a steaming plate, taking care not to overcrowd them to ensure even steam penetration.

2. Handle shrimp: Cut off the shrimps with a shrimp gun, open the back to remove the shrimp line (keep the shrimp yellow).

3. There are many cooking methods, and the key is to maintain their sweet and tender taste.

4. The key to braising Roche shrimp in oil is to keep the shrimp meat tender and the sauce rich. The core step is to "fry first and then stew". This dish is especially suitable for family dinners or gatherings of friends. It is easy to use by people aged 20-40. It is simple and easy to use and has amazing taste. Usually you use fresh Roche shrimp, paired with onions, ginger, garlic and basic seasonings, which can be completed by a novice kitchen in 30 minutes.

5. The key to making the Roche shrimp cooked tender is to control the heat, time and processing methods.

Four popular methods of Roche shrimp

1. Lemon hot and sour shrimp salad characteristics: summer appetizer, cool and sour practices: Cooking shrimp: Add ginger slices and cooking wine to cook, put in ice water to firm the meat, remove the shells and leave the tail. Sauce: Fish sauce + lemon juice + sugar + millet spicy + minced garlic + cilantro into a Thai hot and sour sauce. Pickling: Mix shrimp with sauce well, refrigerate for 1 hour to taste, add shredded onions and mangoes to make it more greasy. Variation: Switch to passion fruit sauce for a more intense fruit aroma.

2. Yes, Tianbao Brothers is a well-known online celebrity catering brand in Changsha and even across the country. It focuses on crayfish and combines the hot qualities of Hunan cuisine. With popular dishes such as "Tianbao Flavor Shrimp" and "Secret Roche Shrimp", it has frequently appeared on the must-eat list of public reviews and the list of the top 50 crayfish in the country. It has been called by netizens."Changsha's Late Night Dinner Top Stream in Jianghu".

The easiest way to get rosli shrimp

Usually you use fresh Roche shrimp, paired with onions, ginger, garlic and basic seasonings, which can be completed by a novice kitchen in 30 minutes. Details of handling shrimp: After washing the shrimp, you need to cut off the shrimp whiskers, shrimp gun, and use a knife to open the back to remove the shrimp line (for easy taste). The key step is to use kitchen paper to soak up the water to avoid splashing oil when frying shrimp.

The best way to cook Roche shrimp: Steamed Roche shrimp. Steaming is the best cooking method to preserve the original flavor of Roche shrimp. Roche shrimp is tender and delicious. Steaming can preserve its natural flavor to the greatest extent, while avoiding too much seasoning to cover up the sweetness of the shrimp itself. During the steaming process, the protein of the shrimp meat is perfectly solidified, maintaining the tenderness and elasticity of the shrimp meat, allowing people to taste the gifts of the ocean with every bite.

Here's the right way to cook Roche shrimp. It's super simple. Follow me! Preparation materials: The main character is of course Roche shrimp, and the supporting characters include garlic, ginger, rice wine, soy sauce, sesame oil. Remember to slice the ginger and pat the garlic flat for later use so that they can better release their fragrance. Handling shrimp: Pick up your scissors and give a "beauty" to the roseni shrimp. Cut off the extra shrimp whiskers and tongs to make them look cleaner.

The core of Steaming Roche shrimp is to maintain its freshness and original flavor, which can be completed in just three steps. Preparation of ingredients: About 500 grams of live roseni shrimp (the shrimp body is transparent and its tentacles are active), 3 slices of ginger are shredded, and 2 onions are cut into sections. Only 1 tablespoon of cooking wine and 1 tablespoon of steamed fish and soy sauce are needed for seasoning (you can replace soy sauce). Processing and steaming: Wash the shrimps and lay them on a plate, add shredded ginger and green onion, and sprinkle with cooking wine.

Although the white-boiled Roche shrimp also needs to be cooked in boiling water, some condiments, such as salt, soy sauce, vinegar, etc., can also be added to make the taste richer. From the perspective of production steps: Steaming the roseni shrimp only requires putting the shrimp into a pot and steaming it. The production steps are relatively simple, but attention should be paid to the control of the heat and time to avoid over-steaming and causing the shrimp meat to harden.