How to make beef sugar (how to make beef sugar)

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List of contents for this article:

• 1、Detailed version of Niuzha Sugar
• 2、How to make the improved version of Niuzha Candy
• 3、How to make Original Nouza Candy

Detailed version of Niuzha Sugar

1. Add nuts and dried fruits, pour in chopped peanuts, dried cranberries, etc., and mix well quickly (at this time, the sugar body is hard and needs to be used hard).

2. Steps: Preheating and preparing ingredients: Put the raisins and pistachios in a preheated oven and bake for 5 minutes, remove and set aside. This step is to make the dried fruits more crispy and improve the taste of the nougat. Boiling syrup: Put sugar, honey and water into a pot, heat over medium heat, stirring constantly, and cook until the sugar is completely melted to form a transparent syrup. Pay attention to the heat to avoid burning the syrup.

3. Attached with detailed practice: butter nougat ingredients: butter 200g white non-sandwich marshmallow 560g milk powder 350g matcha powder 50g cooked peanuts 500-600g butter nougat Step 1 Bake the peanuts at 200 degrees until the color becomes dark and yellow. Allow them to cool and roll them into shredded peanuts. How to make butter version of handmade nougat Step 2 Put butter into an electric rice cooker and use the heating function to melt it.

4. The following are the marshmallow version and traditional sugar-boiling version of peanut nougat practices.

5. The best formula for nougat is as follows: white sugar: 300 grams of glucose syrup: 100 grams of water: 50 ml of unsalted butter: 50 grams of whole milk powder: 150 grams of nuts: 200 grams of production method: Preparation: Bake the nuts until golden and crisp, and crush them slightly for later use. Prepare a square or rectangular mold and lay baking paper on the bottom.

How to make the improved version of Niuzha Candy

1. Production steps Prepare ingredients: weigh 400g of marshmallow, 50g of chopped peanuts (peeling), 50g of butter, 70g of dried blueberries, and 200g of milk powder.

2. Remove the frozen sugar body and cut it into small pieces with a knife. If the sugar body is too hard, you can warm it at room temperature for a while before cutting.

3. Shaping and freezing: Put the evenly stirred nougat mixture on silicone oil paper, shape and flatten it, place it in the refrigerator and freeze it for about an hour.

4. This time, I made some nougat and made some improvements to the formula. I added black sesame seeds. I took a bite and tasted delicious. It was better than peanut nougat. Such delicious nougat should be taken with you when you go out to play, right? The delicious nougat not only has a strong milky aroma, but also is not sticky to the teeth and tastes soft. The nougat I made definitely meets this standard.

How to make Original Nouza Candy

1. Boil syrup Mix maltose, water, sugar and salt into a small pot, turn on low heat and heat to 140℃.

2. The practice of nougat is as follows: Prepare ingredients: cotton candy 300 grams of raw peanuts 300 grams of butter 50 grams of original milk powder 125 grams of production steps Roast peanuts Pour the raw peanuts into a baking plate and spread them evenly, put them in the oven and bake at 120 degrees for 20 minutes, peel and set aside. Melt the butter Pour the butter into the pan, melt over low heat and spread to the bottom of the pan. Add the marshmallow into a marshmallow pan and stir over low heat until completely melted and fully blended with the butter.

3. The method of making nougat is as follows: Preparation of materials The main materials for making nougat include: appropriate amount of butter, original marshmallow, whole milk powder and peanuts (or other nuts, selected according to personal taste). In addition, a square container and knives need to be prepared for cutting nougat. Melt butter and marshmallow Melt butter: Put appropriate amount of butter into a pan and heat over medium to medium heat until completely melted.

4. Nougat making method: Nougat is a classic candy with nuts, syrup and protein (or milk powder) as the main raw materials. The taste is soft and soft, and the sweetness is controllable. It is suitable for home-made.

5. The second type is matcha nougat. The formula is similar to the original flavor, but an additional 5 grams of matcha powder is added. The preparation method is the same as the original nougat, just add matcha powder when adding milk powder. In addition to the above two flavors, you can also add other ingredients such as chocolate, peanuts, etc. to make different flavors of nougat according to personal preferences. For example, chocolate-flavored nougat can replace some milk powder with cocoa powder, or add chocolate chips to enhance the taste.