Qinhuangdao Changli Red Wine Base (Qinhuangdao Changli Dry Red Wine)

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List of contents for this article:

• 1、Overview of Changli Dry Red Wine Industry
• 2、Development history of Changli wine
• 3、What are the red wine brands in Changli, Qinhuangdao?

Overview of Changli Dry Red Wine Industry

The general situation of Changli dry red wine industry is as follows: Geographical location and climate: Changli is located in the northeastern part of Hebei Province, surrounded by Jieshi Mountain and bordering Bohai Bay to the east. It is located in the grape golden growth zone at 40 degrees north latitude with Bordeaux, the world-famous red wine producing area. It has climate conditions such as abundant sunshine, large temperature difference between day and night, and long frost-free period, providing an ideal environment for brewing high-quality wines. Historical background: Changli has a long history of grape cultivation and began to take shape as early as the middle of the Ming Dynasty.

There are many brands of Changli dry red wine, such as Great Wall, Moutai, Langus, etc. Some of these products are even the first of manor wines and family wine fortresses. In 2005, the output value of this industry reached 1.2 billion yuan, the tax revenue reached 700 million yuan, the domestic market share reached 30%, and the export volume ranked first in the country.

Founded in 1988, COFCO Huaxia Great Wall Wine Co., Ltd. is located in Changli, Hebei Province, the first wine origin area protected area in China. It is the first export-oriented enterprise in China's wine industry to follow the high-tech wine-making route and specialize in the production of dry red wine. The first bottle of Great Wall dry red wine in New China that met international standards was born here. Huaxia's business path has opened up a new journey for China's dry red wine to be in line with international standards throughout the entire process.

Milestone in technological innovation: In 1983, Changli successfully developed China's first bottle of dry red wine under the leadership of wine industry leader Guo Qichang, ending the blank history of domestic dry red wine. Its brewing process quickly spread to Shandong, Ningxia, Gansu, Xinjiang and other places, promoting the development of the national wine industry, and Changli technicians have become the main force in the industry.

The dry red wine industry is particularly prominent in Changli Town. Thanks to the unique water, soil, climate and light conditions, it has become the largest, highest yield and high-quality dry red grape base in the county-level area. According to statistics, the town has a 1000-acre high-quality wine and grape base and 20 wine and grape companies, with a total production capacity of 50,000 tons and an annual wine output of 70,000 tons.

Agricultural planting: Flower planting: Changli Town focuses on the cultivation of flowers in Wuliying, Tingsijian and other areas, forming a characteristic flower industry. Fruit planting: The main planting varieties are fresh grapes, fresh peaches, apples, etc. These fruits have a good reputation and market in the local area. Greenhouse vegetables: Through greenhouse planting technology, Changli Town has cultivated a variety of vegetables, enriching the local agricultural industry structure.

Development history of Changli wine

1. Changli Wine is an important representative of China's wine industry. With its superior natural conditions, profound historical heritage, large-scale industrial pattern, support of scientific and technological talents and integration model of culture and tourism, Changli Wine has become the "Hometown of China's Dry Red Wine." Its products are exported to home and abroad and promote high-quality regional economic development.

2. China's first bottle of dry red wine-"Beidaihe Cabernet Sauvignon Dry Red Wine" was born here in 1983. Relying on its unique natural advantages and first-mover advantages, after years of development, Changli's grape and wine industry has reached a considerable scale, achieving the reputation of "Hometown of China Dry Red Wine","Hometown of China Wine Grapes" and "China Dry Red Wine City."

3. From the end of July to the end of September every year, more than 30,000 tons of grapes are sold from Changli to the whole country. Challenges and future: Rising from a trough Historical twists and turns: Changli once fell into a trough due to the "fake wine" incident, but achieved transformation through strict supervision and industrial upgrading. New motivation: Now Changli is supported by the advantages of the entire industrial chain, technological innovation capabilities and international influence, and continues to promote the high-quality development of the wine industry and has become a regional symbol and cultural symbol.

4. Huaxia insists on leading talents and streamlining and efficient operating mechanisms. It has 4 international and domestic wine judges. Professional and technical personnel with college education or above account for 76% of the total staff. Its cultural and professional quality ranks among the top in the industry in the country. On the basis of independent research and development of products, Huaxia took the lead in embarking on a road of integrated wine-making by industry, learning and research, and created the only cutting-edge wine-making laboratory in China,"China Agricultural University Wine Technology Development Center."

5. The goal of the inspection team is to introduce French craftsmanship and equipment, combine local conditions, and use hot-soaked fruit pulp method and rotating can method to develop China's dry red wines, breaking the history of no independent dry red products.

6. The birth of China's first bottle of dry red wine: In 1979, Changli Winery was born, the state organized a group "Going to France to inspect wine and brandy production technology" to go to France to learn from wine-making experience to fill in domestic wine-making problems. Until May 20, 1983, Beidaihe Brand "Dry Red Wine" was officially born.

What are the red wine brands in Changli, Qinhuangdao?

1. The wine industry in Changli area is quite developed and has many well-known wineries. Large companies such as Huaxia and COFCO have set up production bases here. There are also many wineries such as Moutai, Langers Winery, Diwang, Yue Qiannian, Changcheng, Wanda, Longdu, Longquan, Cupid, Septwolves, and Poinsettia. and brands. These wineries are distributed in every corner of Changli and are numerous. There are currently about dozens of them.

2. Langus Winery: Langus mainly launches organic wines. From vineyard management to the special "gravity brewing method", every link respects the nature of grapes. In addition, Langus is known as the "paradise of wine". The wine-making environment is very clean, and the elegant and reasonable layout and design style are very attractive.

3. There are many brands of Changli dry wine, of which Samsung is a relatively well-known brand. Generally speaking, the price of Samsung's dry red wine is not too high. Ordinary quality wines such as Jiedai cost about 30 yuan per 750 ml, while Cabernet Sauvignon is slightly more expensive, the price per 750 ml is about 60 yuan. For Changli's best dry red wine, Huaxia Dry Red Winery's '92 and' 86 vintages are highly regarded.