Eating Cantonese food with red wine (what food tastes good with drinking red wine)

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List of contents for this article:

• 1、Red wine with Cantonese food? Feel the dirty operation from classic dishes!
• 2、Red wine pairing of eight famous dishes
• 3、Wine meets China cuisine: Cantonese cuisine
• 4、Which red wines suit southern people's diet and taste preferences
• 5、What to eat with red wine

Red wine with Cantonese food? Feel the dirty operation from classic dishes!

Steamed perch + zero-degree Greater Roman Sparkling Wine Steamed perch is famous for its tenderness, so it is necessary to avoid red wine tannins destroying its delicate taste. Zero Greater Roman Sparkling Wine has low alcohol content, fine bubbles, and fresh acidity. It can not only enhance the freshness without concealing the original flavor of fish. It is better to drink after freezing, making it suitable for diners who pursue a refreshing taste. Babao Winter Melon Cup + Australian Blue Pink Golden Man Dry Red Winter Melon Cup has sweet soup and rich ingredients. It can be paired with Australian Blue Pink Golden Man Dry Red Wine to enhance the sense of layering.

Birds and beasts, delicacies, and Chinese and foreign food are all available, making it the best in the country. Cantonese cuisine has many raw materials to choose from, so it is naturally refined. Cantonese cuisine pays attention to the seasonality of raw materials and "don't eat them from time to time." There are as many as 21 cooking methods, especially steaming, frying, frying, baking, braising, frying, stewing, frying, boiling, stewing, buckling, etc. They pay attention to the heat, with particular emphasis on "wok qi" and stir-fried and eaten freshly. The dishes made pay attention to color, aroma, taste and shape.

Red wine pairing of eight famous dishes

1. Wine matching: OLOROSO sherry wine is a good choice. Its rich taste and layer complement each other with the rich flavor of Buddha Jumps Over the Wall. Characteristics of Jiuzhuan Large Intestine (Shandong Cuisine): After boiling, frying, and roasting, the dish is rosy and bright, has sweet, salty, sour and spicy taste, and is fat but not greasy. Wine pairing: Suitable for pairing with medium-bodied red wines with good maturity and light tannins. This kind of wine can balance the rich taste of the large intestine without being too heavy.

2. Recommended wine: Carmen Sauvignon Blanc Dry White, with its light aroma, delicate and changeable taste, combines the aroma of citrus, apple and other fruits with the aroma of asparagus, grass, and cheese. It is refreshing and soft, suitable for pairing Fujian cuisine. The pairing of Hunan cuisine and wine. Characteristics of Hunan cuisine: The climate in Hunan is mild and humid, and Hunan people like to eat peppers to remove dampness and refresh themselves.

3. Roasted pig's feet in red wine is a dish made of main ingredients such as pig's feet and belongs to a home-cooked dish. The main ingredients include pig's trotters, salt, rock sugar, white wine, red wine, soy sauce, vinegar, pepper, star anise, cinnamon, dried red pepper, shredded ginger, and garlic slices. 3. Steak stewed with red wine is a famous dish that everyone likes.

Wine meets China cuisine: Cantonese cuisine

1. The flavor characteristics of Cantonese cuisine and the principle of wine matching. The cooking concept of Cantonese cuisine emphasizes "clear, fresh, tender, refreshing, smooth and fragrant". The seasoning pursues five flavors and six flavors (sour, sweet, bitter, spicy and salty), and is seasonal. It is obvious: light summer and autumn, and rich in winter and spring. This characteristic determines that the following principles should be followed when pairing it with wine: light dishes should be paired with light wines: such as boiled shrimp, steamed fish, etc. Red wines with excessive tannins or strong body should be avoided to avoid concealing the original flavor of the ingredients.

2. French food French food is a symbol of elegance and romance. French cuisine focuses on the quality and original flavor of the ingredients, and its cooking techniques are exquisite and exquisite. French dinners have a strict dining order, with appetizers, soups, main courses, desserts, etc. carried out in an orderly manner, reflecting the French people's pursuit of the rhythm of life and sense of ceremony.

3. To sum up, Guangdong cuisine is very popular around the world, mainly due to the two major factors: the large number of overseas Chinese in Guangdong and the taste. But there is no absolute thing. Nowadays, many foreign friends have begun to try other China cuisines, and they all have very high evaluations.

Which red wines suit southern people's diet and taste preferences

Red wines need to avoid concealing the umami flavor of the ingredients. Priority should be given to red wines with light body and fresh fruit flavors: -Camry Beaujolais Nouveau, village-level Beaujolais: Strawberries, cherries and other red berries have strong aroma, extremely weak tannins, soft on the entrance, paired with light dishes such as steamed fish, white-cut chicken, roasted meat, etc., which can enhance freshness and relieve tiredness, and the price is close to the people.

Light-bodied white wines are wines with fresh acidity and bright fruit flavors, which are suitable for the matching needs of southern seafood, Cantonese cuisine, and morning tea and snacks. Representative products include Marlborough Sauvignon Blanc, New Zealand, with the herbal aroma of lime and passion fruit, which is refreshing after drinking chilled; German Rheingao semi-sweet Riesling, with the sweet aroma of honey and peach, moderate sweetness but not severe, suitable for people who prefer a slightly sweet taste.

Red wines suitable for southern tastes are mainly those with rich fruit aroma, soft tannins, and light to medium body. They are suitable for the southern drinking habits of soft, non-astringent, and fresh fruit aroma. Refreshing dry red wines such as red wine have extremely low tannin content and almost no dryness on the entrance. They have a fresh red fruit aroma, making them very suitable for daily drinking.

For daily drinking of red wine in the south, priority should be given to those with light body, bright acidity, and soft tannins. It adapts to the humid and sultry climate of the south and daily dining scenes. Beaujolais Nouveau is brewed with Camry grapes. It has fresh and rich fruit aroma, with cherries and bananas. Tropical fruit aroma, extremely light tannin and almost no astringent feeling, refreshing acidity.

The use of acid in various parts of Guangxi is very unique. Southeast Guangxi prefers sweet and sour flavors, Guiliu areas prefer sour and spicy flavors, the west likes sour and salty flavors, and coastal areas pay attention to the balance of sour and fresh flavors. Jiangsu, Zhejiang and Shanghai prefer salty, fresh and slightly sweet. Shanghai braised pork and Suzhou squirrel mandarin fish are classic representatives. The home-made tastes of cities in southeastern Guangxi such as Nanning and Binyang are also light and sweet.

High acceptance. Noodles: Ramen noodles, sliced noodles: The taste is chewy and is easy for southerners to accept it with all-matching toppings such as tomatoes, eggs, and fried sauce; Stewed noodles: The noodles are wide in the soup. With mutton, fungus and other ingredients, the taste is gentle and non-exciting. Steamed buns/rolled rolls: Fermented pasta is soft and easy to digest. Southerners can eat it with porridge and pickles. In some areas, there are also similar steamed cakes, which are highly adaptable.

What to eat with red wine

1. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to mix it with nuts, seafood, salty pasta, red meat and high-protein vitamin foods. The details are as follows: Nuts are a classic pairing with seafood snacks such as nuts (such as almonds and walnuts) and roasted squid. The combination of nut oil and red wine tannins softens the taste, and the salty seafood highlights the level of the body.

2. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to mix it with foods such as nuts, seafood, high-protein meat, light poultry meat and vegetables, and salty pasta. The specific analysis is as follows: Nuts and seafood snacks Nuts (such as almonds and walnuts) and roasted squid and other seafood are classic red wine pairing options.

3. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to match it with nuts, seafood, high-protein meat, salty pasta and some Chinese dishes. The details are as follows: Nuts are a classic pairing with seafood snacks such as nuts (such as almonds and walnuts) and roasted squid. The oil of nuts forms a balance with the tannin of red wine. The salty and fresh seafood can highlight the fruit aroma of the wine, especially suitable for medium or full-bodied red wines.