Home-style method of stir-fried pork with eggplant (how to make the home-style method of stir-fried pork with eggplant delicious and simple)

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List of contents for this article:

• 1、Share your experience of fried pork with eggplant
• 2、How to make homemade stir-fried eggplant/braised eggplant/stir-fried pork with eggplant/shredded eggplant
• 3、How to stir-fry pork with eggplant

Share your experience of fried pork with eggplant

When the eggplant is stir-fried until it is seventy or eighty ripe (it can be easily cut off with a spatula), return the stir-fried meat slices to the pot and stir fry evenly with the eggplant.

To make delicious and fuel-efficient fried eggplant pork, first cut the eggplant into oblique slices to ensure a uniform cut. Then, soak the chopped eggplant in clear water for a few minutes to remove some of the bitterness, and then use a kitchen paper towel to drain off the excess water. Add the right amount of oil to the hot pan, and the amount of oil is equivalent to daily frying. When the oil is hot, add minced garlic and slowly fry it over medium to medium heat to avoid splashing and waste of oil.

Write it at the end: Whether the eggplant is peeled or not depends on how tender the eggplant is. If it is extremely old, it must be peeled.

Note: The eggplant should be tender. You can also use pork slices. References: Experience folding edit Method 2 of this paragraph Main ingredients: eggplant, lean pork, red pepper, green pepper, various types of fried eggplant meat finished product accessories: oil, salt, tender meat powder, starch, ginger, garlic, soy sauce, cooking wine, Wash white sugar, monosodium glutamate, eggplant and shred. Shred pork lean meat, use salt, tender meat powder, and starch, grasp well, and marinate.

Make another fried pork with eggplant! First put the oil into the pan, cut the eggplant into pieces, put it into the pan, then add the meat, and finally stir fry. It worked! That's right! I forgot. I had to buy juice. After buying the juice, I looked at the watch and saw that it was 11:50. Finally, wait until Dad and Mam go home! "It smells so fragrant!" This must be my mother's voice. "Wow! What does it taste like? It smells so fragrant." Dad said with his eyes open.

How to make homemade stir-fried eggplant/braised eggplant/stir-fried pork with eggplant/shredded eggplant

1. Green onions, garlic cloves, edible oil, salt. Steps: Wash the eggplant and tear it into pieces by hand. Tear the eggplant by hand is easier to taste and has a better taste than cutting it with a knife.

2. Cut garlic into small pieces for later use. Stir fry the meat in a hot pot to cool the oil, and add more oil (eggplant absorbs oil, making it more fragrant if the oil is full). Add the meat strips and stir fry until color changes.

3. Braised eggplant is a delicious and delicious home-cooked dish. The method is as follows: Tools/raw materials: Lean meat (optional) eggplant, garlic, soy sauce, salt, star anise, white sugar, soy sauce, monosodium glutamate, edible oil Method/steps: Wash the eggplant and cut it into strips. You can also choose to tear it into strips by hand. Hot pan to cool oil: Pour more cooking oil into the pan, because eggplant absorbs oil more, adding more oil can make the eggplant more fragrant and soft.

How to stir-fry pork with eggplant

Pour appropriate amount of oil into the pan and heat the oil to 70% heat (about 180℃). Add the marinated shredded pork, stir quickly until color changes, and serve for later use. Key point: Fast frying at high temperature can lock in the gravy and prevent the meat from becoming stale. Leave a little base oil in the stir-fry eggplant pan, add the marinated eggplant strips, and stir fry over medium heat until the eggplant is soft. Tip: The eggplant has been marinated to separate out water, so no additional water is needed. Stir fry the seasoned eggplant until soft, add the ginger and garlic and saute until fragrant.

Scrambled pork with eggplant is a simple and home-cooked dish. The soft glutinous eggplant is paired with tender and smooth slices of meat, which is fragrant but not greasy.

The method of stir-fried pork with eggplant is as follows: ingredients prepare eggplant, 1 cucumber, 1 pork, 100 grams of oil, appropriate amount of starch, appropriate amount of onion, ginger, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, method steps, prepare ingredients to marinate shredded pork: Cut the pork into shredded meat, add a little cooking wine, soy sauce, salt, pepper and starch, grasp well and marinate for a while to make the shredded pork flavorful and more tender.

Practice for home-cooked stir-fried eggplant meat: Preparation of ingredients: After washing the eggplant, break it into irregular pieces by hand (easier to taste than cutting with a knife). Slice fat and lean meat separately, and cut green onions into sections for later use. Stir-fry fat meat to remove oil: Pour appropriate amount of oil into the pan, add fat slices, and stir-fry over medium to medium heat until the fat is oily and the surface is slightly burnt. Add pepper and stir fry until fragrant (pepper can enhance flavor and remove fishy smell). Stir-fry lean meat and seasoning: Add lean meat slices to the pan and stir quickly until color changes.