The label on the back of the red wine (what does the label on the red wine mean)

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List of contents for this article:

• 1、Identification requirements for Chinese label for customs clearance of imported red wine
• 2、How to distinguish between good and bad red wine and what logos should I pay attention to when buying red wine?
• 3、What is the backlabel of red wine?
• 4、What to think about the canning date of red wine
• 5、How to understand the label of French red wine
• 6、Why should imported red wine be labeled in Chinese

Identification requirements for Chinese label for customs clearance of imported red wine

Imported pre-packaged food (including red wine) must bear a Chinese label, otherwise it is deemed to do not meet food safety standards, and import and sales are prohibited. The General Administration of Quality Supervision, Inspection and Quarantine adopted the "Regulations on the Supervision and Administration of Labelling Inspection of Import and Export Prepackaged Food"(implemented in 2012) to clearly require that the first imported prepackaged red wine must submit original label samples, translations, Chinese label samples and other materials, and a filing certificate will be issued after passing the inspection.

Importing French red wine requires completing procedures such as registration and inspection for overseas producers, preparation of customs clearance documents, foreign shipment, filing, customs declaration, tax payment, inspection and quarantine; the Chinese label must indicate 10 items such as food name and ingredient list, and attention should be paid to character height, unit of measurement and other specifications; Real cases show that it is necessary to strictly review the label, confirm the document in advance, and pay attention to tax rate calculation.

Language requirements: The Chinese label must be clear and accurate, and consistent with the content of the foreign label (the importer's name, address, etc. can be marked separately). Format requirements: The label must be pasted or printed on the front and back label of the wine bottle, and the font height must be no less than 8 mm (key information such as alcohol content and net content must be more eye-catching).

The customs declaration of imported Australian red wine requires a comprehensive grasp of the procedures, documents, declaration elements and Chinese label requirements to ensure compliance with customs clearance.

How to distinguish between good and bad red wine and what logos should I pay attention to when buying red wine?

To distinguish whether red wine is good or bad, it is necessary to comprehensively observe wine label information, wine liquid characteristics and tasting experience. When purchasing, focus on key indicators such as origin, grade identification and filling information.

The main ways to distinguish good from bad when buying red wine are as follows: Observe the traces of wine, drop a small amount of red wine on a white tissue, and observe the traces left by the wine absorbed by the tissue. If the trace left is uniform red, it means that the wine is relatively pure. If the color of the trace is light but uniform, it may mean that the wine is not pure enough. If you see a circle of redness but a light or colorless color in the middle, you may be suspected of being involved.

There are several basic principles to be followed to identify the quality of red wine. These methods can help you accurately determine the quality of red wine. First, observe the clarity of the red wine. On a white background, when viewed directly above the glass, if the wine is turbid, it means that the quality is poor. Shake the glass and observe the speed at which the wine flows evenly down the wall of the glass. The thicker the wine, the slower the flow rate, indicating that the quality is better.

Wine label information should be complete and clear, especially for the production area and year. Famous production areas usually have stricter rules. Looking at the grooves at the bottom of the bottle, those that are deep may not be good, but those that are too shallow are often common. Look at the wine in front of the light. Bright and shiny colors are a good condition for youth. Be careful if it is turbid or contains impurities. The aroma after opening the bottle will not deceive people.

How to distinguish between good and bad red wine and fake wine is mostly made by refilling recycled real wine bottles. The original imported red wine seals are actually wooden wine stoppers, so the wine seals on them can be rotated. The words on the cork must be consistent with the words on the label of the wine bottle. This detail is often ignored when making fake red wine, so this wine can be distinguished from authenticity by the words on the cork and wine stick.

To distinguish whether red wine is good or bad, you can start from several aspects such as appearance, aroma, and taste. At the same time, the origin and wine label information are also important references. After understanding the background, naturally turn to specific methods and master the following steps, you can also become a small wine tasting expert. Look at the appearance of high-quality red wine poured into the cup. The wine liquid is clear and transparent, with an attractive luster, and the color is very natural.

What is the backlabel of red wine?

The red wine back label is a label attached to the back of the wine bottle, which is equivalent to the ID card of the red wine. Red wine purchased in China must have a Chinese backlabel, marking key information such as country of origin, importer, and ingredients to help consumers quickly determine quality and source. The core information of the backlabel mainly includes the country of origin, the name of the importer, the shelf life (usually labeled as 10 years), alcohol content, grape variety, storage conditions, etc.

The Chinese backlabel of imported wine is a must in accordance with my country's Food Safety Law. As an imported wine, Penfold Red Wine BIN123840707, its specific Chinese backlabel content varies due to product batch, importer and regulatory updates. It is impossible to directly provide a fixed template, but the core elements usually include product name, raw material, alcohol content, net content, production date, shelf life, country of origin, importer information and warnings, etc.

According to relevant national regulations, imported red wine must have a Chinese back label. The Chinese label of imported red wine must include the following ten contents, which are generally divided into two situations: one is the red wine label of the original national wine factory (which is commonly referred to as the positive label), and the text of this positive label can be the official language of the country of origin or the international common language.

The positive label is usually in the language of the country of origin or English and is used to display the original information and brand characteristics of the wine. The Chinese backlabel must be posted before wine enters the China market. It contains key information such as the wine's Chinese name, grape variety, harvest year, quality level, production area, wine production country name, net content, alcohol concentration, bottling date, and the company name and contact information of the domestic distributor or agent. This information is crucial to consumers.

The production date of the red wine can be found on the seal, back label or bottom of the bottle.

The production date of red wine can be viewed in the following ways: For domestic wines: Bottle opening seal: Domestic wines usually print the production date directly on the seal of the bottle, which is marked in accordance with my country's wine production laws. For imported wines: Backlabel information: After imported wines are imported, the importer will put a description on the back of the bottle, that is, the "backlabel".

What to think about the canning date of red wine

The filling date of red wine is usually marked on the back label (back label) of the bottle. The following is a detailed explanation: Location of filling date The filling date of red wine is important information in the bottling process of the wine production process. It is generally marked directly on the back label of the bottle in the form of printing or embossing.

The viewing location of red wine production date varies depending on the origin, brand and packaging design. It is commonly found in wine bottle labels, bottles or bottle caps. The following is the specific viewing method. Wine bottle labels 1) Red wines from some Old World countries such as France and Italy, The main label will mark the year, and the year is mostly the year of grape picking. The actual production time must be judged based on the filling date.

The way to view the canning date of red wine varies due to many factors. Attention should be paid to the marking position and coding logic of the bottle. The specific methods are as follows: Regular marking position 1) Most red wines are directly labeled on the front and back of the bottle, or at the bottleneck and shoulder of the bottle. Engraving dates are common in formats such as "Lote: 2023-05- 15" and "Production Date: 2023-05-15".

How to understand the label of French red wine

Understanding French red wine labels is actually not complicated. You can quickly judge the quality and flavor by grasping a few key points. The most conspicuous French red wine label is usually the name of the region, such as "Bordeaux" and "Bourgogne". The production area is directly related to the grape varieties and styles-the Bordeaux red blend is mainly Cabernet Sauvignon and Merlot, with a rich taste; Burgundy focuses on Pinot Noir, with a delicate and elegant style.

The core of understanding French red wine labels is to grasp the three key information of production area, grade and year. Region information: Flavor map The most conspicuous combination of capital letters on the label of French red wine (such as Bordeaux, Bourgogne) represents the core region, which directly indicates the flavor tone of the wine. Bordeaux is mainly a blend of Cabernet Sauvignon and Merlot, Burgundy focuses on the delicate level of Pinot Noir, and the Rhone Valley is good at the spicy flavor brought by Syrah.

After understanding the general framework of the label, it can be broken down into four core elements: analysis of origin identification: focus on the Appellation dOrigine Contralée (AOC/AOP) logo. This type of red wine belongs to the protected wine of French origin. Among them, the smaller the production area, the higher the quality. For example, the legal requirements for the one labeled "Pauillac" are more stringent than the one labeled "Bordeaux".

The key to understanding French red wine labels is to identify the core information: origin, grade, year, and winery. French red wine labels are informative, but they don't need to be intimidated by terminology. By understanding the logo logic, you can quickly judge the style and quality of the wine. You can usually start from four aspects: production area and grade: Lock the flavor tone France adopts an origin protection system, and the name of the production area (such as Bordeaux, Burgundy) directly determines the grape variety and brewing method.

To understand the red wine label, you need to pay attention to the following key information: Year definition: refers to the year when the grapes were harvested, not when they were bottled or marketed.

Why should imported red wine be labeled in Chinese

1. Imported red wine must be labeled in Chinese, which is clearly stipulated by my country's Food Safety Law and related announcements. The purpose is to protect consumers 'right to know, standardize market management and comply with food safety standards. The specific reasons and label content requirements are as follows: The law requires that the Food Safety Law stipulates that according to my country's Food Safety Law, imported wine must be accompanied by a Chinese backlabel. Otherwise, it is deemed not to meet food safety standards, and import and sales are prohibited.

2. Imported wine must be labeled in Chinese because my country's Food Safety Law stipulates that imported food must be labeled in Chinese.

3. First of all, in order to prevent customers from directly finding the source of goods, some merchants may choose not to post the Chinese label temporarily. Secondly, some dealers reported that some retail customers believe that as long as wine with Chinese labels is domestically filled wine, or that wine with purely foreign labels is of better quality, so they choose not to label it. Therefore, when purchasing imported wine, consumers should not judge its authenticity or quality solely based on whether it has a Chinese label.

4. Imported red wine must be labeled in Chinese in order to comply with the requirements of our country's laws and regulations. Specifically, according to the relevant regulations of my country's General Administration of Quality Supervision, Inspection and Quarantine and the Food Safety Law, all imported wines must be labeled with Chinese back-label when imported to regulate the market and ensure that consumers can obtain basic information about wines.

5. Consumer perception and market factors Despite the requirements of laws and regulations, some dealers or retailers still do not label Chinese for various reasons. Some consumers may think that only wines with purely foreign language labels are good, which leads some distributors to deliberately not label Chinese labels in order to meet the needs of these consumers. However, this practice is illegal and does not help consumers understand the true information of the product.

6. Legal and regulatory requirements: According to the provisions of the Food Safety Law, imported pre-packaged food, including imported wine, must have Chinese labels and Chinese instructions. This is the basic requirement of the General Administration of Inspection and Quarantine of China and the industrial and commercial departments for imported food. Supervision and law enforcement: The industry and commerce department will conduct random inspections on merchants from time to time. If it is found that imported red wine on the shelves is not labeled with a Chinese label, the merchants will be fined.