What is delicious to make with tomatoes (what can tomatoes do)

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List of contents for this article:

1、How to make tomatoes delicious
2、What is good to cook with tomatoes?
3、What makes dried tomatoes delicious?
4、How to make tomatoes delicious

How to make tomatoes delicious

1. Cold mix Cut the refrigerated tomatoes into evenly sized pieces, sprinkle with appropriate amount of sugar and mix well. The sweetness of sugar contrasts sharply with the sourness of tomatoes. The taste is rich and layered. It is a classic cold dish for quenching thirst in summer. Processing tomatoes with scrambled eggs: Draw a cross knife on the top, blanch the skin with boiling water until the skin is wrinkled, remove it, peel it with cold water and cut it into pieces. Scrambled eggs: Beat the eggs in a bowl, add salt and white vinegar, stir well; heat the pan to cool the oil, pour in the egg liquid and stir fry until set, and serve out.

2. Stir-fried: Scrambled eggs with tomatoes: This is one of the most classic ways to eat tomatoes and can be made sweet or salty. First cut the top of the tomatoes with a cross-cut knife, blanch them with hot water until the skin is wrinkled, remove them, rinse them, and cut them into suitable pieces; put the eggs in a bowl, add salt and white vinegar, stir evenly; heat the oil in the pan, stir fry the eggs, and then add tomatoes, add appropriate amount of salt, stir fry to make the soup. If you like sweetness, add appropriate amount of white sugar.

3. Peel the tomatoes and dice them, mix them with eggs, flour and salt to form a batter. Brush the pan with thin oil, pour in the batter and fry until golden brown on both sides. Suitable for breakfast scenes, can be eaten with milk or soy milk, with balanced nutrition and short preparation time. Advanced skills: Peeling tomatoes: After making a cross knife on the top, blanch the skin with boiling water until it is curled, and easily tear off after cooling water. Sour adjustment: If the acidity of tomatoes is insufficient, add a small amount of lemon juice or white vinegar to enhance the flavor.

4. Cold salad: Wash the tomatoes and refrigerate them for a while, take them out and cut them into pieces, sprinkle with appropriate amount of sugar and mix well. In the hot summer, this sugar-mixed tomato dish refreshes and thirsts thirst and is a good way to cool off the heat. Scrambled eggs with tomatoes: Preparation: Wash the tomatoes and cut them with a cross knife on top, blanch them with hot water until the skin is wrinkled, remove them, rinse them with cold water, peel them, and cut them into suitable pieces; pour the eggs into a bowl, add appropriate amount of salt and white vinegar. Stir well.

5. Tomatoes can be eaten raw, cold, stir-fried, stewed or made into cakes. The following are the specific methods: raw tomatoes can be washed and eaten directly as fruits, or refrigerated and cut into slices and sprinkled with white sugar to mix cold. It is refreshing and quenching your thirst in summer, especially suitable for pairing with a big meal to relieve boredom. Steps for scrambled eggs with tomatoes: Draw a cross knife on the top of the tomatoes, blanch them with hot water until wrinkled, peel them with cold water, and cut them into pieces for later use. Beat the eggs into a bowl, add salt and white vinegar, stir well; stir well the eggs in hot oil and serve.

6. Variation: Add green pepper or fungus to increase the taste level, or use ketchup to enhance the color and sweet and sour taste. Processing of stewed beef brisket with tomatoes: Add ginger slices and cooking wine to remove the fishy smell when blanching the water in cold water. After fishing out, rinse with warm water to avoid the meat becoming stale. Key points of stewing: First stir-fry shallots, ginger, and spices with a small amount of oil, then add tomatoes and stir fry, add sirloin, stir fry, add boiling water (the amount of water needs to be less than 2 centimeters of ingredients), and simmer slowly over low heat for 1 hour until the meat is crisp.

What is good to cook with tomatoes?

The classic next dish is stewed with tomato and sirloin, blanched in water, and slowly stewed with stir-fried tomatoes for 1 hour. The meat is soft and rotten, and the soup is rich. Bibimbap is a masterpiece.

Lay tomatoes: Lay the cut tomatoes on top of the rice, spreading them evenly as possible. Add seasonings: Add 1 tablespoon of sugar, 1/2 tablespoon of edible salt, 1 tsp of oil and 1 tsp of black pepper to the rice cooker. These seasonings can help enhance the taste and flavor of tomato braised rice. Start braising rice: Cover the rice cooker, plug in the power supply, and select medium heat mode to start braising rice.

Just a little more water than the rice. Place the ingredients and season the tomatoes in the center of the rice. Cut carrots, onions, peas, corn, sausage, mushrooms and other ingredients into small dices and place them evenly around the tomatoes. Pour in soy sauce and oyster sauce to taste. Start cooking. Turn the rice cooker to cooking mode and start cooking. Mix well and enjoy After cooking, mix the ingredients well with the rice to enjoy the delicious tomato braised rice.

Tomato rice is a complementary food for a baby of six months old. The preparation method is simple and nutritious, making it suitable for the baby's meal.

The method of making rice cooker with tomato braised rice is as follows: Prepare ingredients: Rice: Appropriate amount, determined according to the number of people eating. Tomatoes: Moderate amount. It is recommended to use ripe and juicy tomatoes and spread them on top of the rice. Seasoning and cooking: Put the prepared rice and water in the rice cooker, and the amount of water should be in accordance with the proportion of cooking rice.

What makes dried tomatoes delicious?

1. Practice of sugar-soaked plum tomatoes (appetizer snack): Peel the tomatoes (blanch in water for 10 seconds), boil the plum + rock sugar + water into syrup, cool, add lemon slices and tomato and refrigerate for 2 hours. What tastes good: After being chilled, stir-fried in sweet and sour sauce, the salty aroma of the plum blossoms neutralizes the sweetness, relieving the boredom and appetizing. Method of frying young tomatoes with garlic butter: Punch holes in the whole small tomatoes with a toothpick, melt the butter in a hot pan, add minced garlic and saute until the skin is slightly burnt, and saute the leaves.

2. Step 2: Stew ketchup to lock the flavor, dice the tomatoes, add a little salt and sugar, put them in a pan and simmer over low heat until thick, and store in cans and refrigerated for 1 week. If long-term storage is needed, it can be bottled and sterilized with boiling water and sealed. Home-made ketchup has no additives. Mixing noodles and dipping French fries is healthy and delicious.

3. Tomatoes can be made into honey tomatoes. Snack practice: Wash the purchased tomatoes repeatedly with clear water. If possible, soak them in salt water. This is to remove pesticide residues on the tomatoes and make them feel more secure. Place the tomatoes on the chopping board, cut them in the middle with a knife, and then slowly cut them into thin slices with a knife. Be careful when cutting, cut them thinly, and cut them one by one.

4. Small tomatoes can be made into cherry syrup water, which is delicious and easy to make. The specific production steps are as follows: Prepare ingredients: 300 grams of cherry fruit and 100 grams of rock sugar. Cleaning cherry fruit: Carefully clean cherry fruit to ensure that there are no impurities and pesticide residues on the surface. Boil to wrinkle the skin: Pour appropriate amount of water into the pan and bring to a boil, then add in the cherry fruit and cook slightly until the skin is wrinkled. Remove. This step will help with subsequent peeling.

How to make tomatoes delicious

1. Processing tomatoes with scrambled eggs: Draw a cross knife on the top, blanch the skin with boiling water until the skin is wrinkled, remove it, peel it with cold water and cut it into pieces. Scrambled eggs: Beat the eggs in a bowl, add salt and white vinegar, stir well; heat the pan to cool the oil, pour in the egg liquid and stir fry until set, and serve out. Stir fry and seasoning: Leave the base oil in the pan, add tomato pieces and stir fry to make the soup. Add salt to season, add the eggs, stir fry evenly. If you prefer sweet taste, you can add a small amount of white sugar to freshen up.