How to make purple potatoes delicious (how to make purple potatoes delicious and simple)

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List of contents for this article:

• 1、How to stew purple potatoes to taste delicious
• 2、How to pickle purple potatoes to taste delicious
• 3、How to make purple potatoes is simple and delicious

How to stew purple potatoes to taste delicious

1. Select the right variety: Purple sweet potatoes should choose soft core varieties with high starch content, such as Qinzishu No. 1 and Jizishu No. 1. Peel and cut into 1-2cm evenly into small pieces, add water that is less than 1cm of ingredients, and simmer on medium and low heat for 15-20 minutes.

2. Everyone usually stews purple potatoes in three ways: clear stewing, stewing with ingredients, and fast stewing in a pressure cooker. The operation is convenient and can retain the nutrition and flavor of purple potatoes, adapting to different eating scenarios. The most commonly used daily method is clear stewing: first peel the purple sweet potatoes and cut them into evenly sized hob pieces, put them in cold water, and the amount of water is no more than two to three centimeters of the purple sweet potatoes. After boiling over high heat, turn to medium to medium heat and simmer for 15 to 20 minutes., using chopsticks to easily penetrate the root roots and complete it.

3. The first step is to put the purple sweet potatoes into the basin and rinse them with water. Because there is still soil on the purple potatoes, they must be washed several times. The second step is to put the washed purple potatoes into the pot and pour water. Because you are cooking purple potatoes, remember to put more water in it, because the water can easily evaporate during the cooking process. Third, cover the pot and cook directly over high heat. After the water boils, switch to medium heat.

4. Wash the purple potatoes, peel them, cut them into pieces, steam them, add water to boil the oats, add the purple potatoes, stir, turn to low heat, and add white sugar to season. Purple potato milk cake: Wash the purple potatoes, cut into slices, steam them, place them in the cooking machine, add milk and break them into a paste, add sugar and flour, stir well, and make a cake and steam it. Purple sweet potato stewed pumpkin soup: Remove the seeds and cut into slices, peel the purple sweet potatoes and cut into slices, put them into a pot, add water to boil over high heat, turn to low heat, and finally add rock sugar to taste.

5. The tips for cooking purple potatoes are as follows: Select materials and process Choose fresh purple potatoes: Make sure that the skin of the purple potatoes is smooth, without spots, or damage, so that the purple potatoes taste better. Cleaning and peeling: Carefully wash the purple potatoes and then peel them to remove soil and impurities on the surface. Cut into slices properly: Cut the purple potatoes into small pieces of the right size to ensure that the purple potatoes are easier to ripen during cooking. The size of the cut should be determined based on the cooking vessel and cooking time. Generally, small pieces are easier to cook.

6. Put the purple potatoes into the cooking machine, add milk, and break them into a paste; add appropriate amount of sugar, and stir until the sugar melts; add flour, stir well, make a cake, and steam it. Purple sweet potato stewed pumpkin soup ingredients: pumpkin, purple sweet potato, rock sugar, and water. Remove the seeds and cut the pumpkin into pieces, peel the purple potatoes and cut them into pieces; put the pumpkin and the purple potatoes into the pan with appropriate water; bring to the boil over high heat, turn to low heat to simmer; add rock sugar to taste, and serve.

How to pickle purple potatoes to taste delicious

1. Put the cooled purple potato chips into an oil-free and water-free sealed jar, pour in the marinade, and place them in the refrigerator for about 24 hours. The marinade time should not exceed 72 hours. Otherwise, the purple potato will become soft and rotten, and the sour taste will be too strong. If you like it's chewy, the cooking time can be slightly shortened. You can eat it after refrigerated for 12 hours, and the taste will be more crispy.

2. Marinate purple potato chips: Add appropriate amount of olive oil and salt in a bowl, put the purple potato chips into the bowl, and stir well, so that each purple potato chip is wrapped with a thin layer of olive oil and salt. Cooking dried purple potatoes: Put the marinated purple potato slices into an air fryer, set the temperature to 180 ° C, and the time is 1015 minutes. During this period, the purple potato chips can be flipped at the right time to ensure that they are evenly heated.

3. Preparation of ingredients: purple sweet potatoes, olive oil, salt. Processing purple potatoes: Wash and peel the purple potatoes, and cut them into thin slices to ensure uniform thickness so that they can be heated uniformly during cooking. Marinate purple potato chips: Add appropriate amount of olive oil and salt in a bowl, place the chopped purple potato slices into the bowl, and stir well, so that each purple potato chip is wrapped in olive oil and salt.

4. Marinate purple potato chips: Put the cut purple potato chips into a bowl, add appropriate amount of olive oil, and gently mix well to make each purple potato chip evenly wrapped with a thin layer of olive oil. This helps enhance the taste and aroma of dried purple potatoes. Bake purple potato: Put the mixed purple potato chips into the air fryer, set the temperature to 180℃, bake for 1015 minutes.

How to make purple potatoes is simple and delicious

Choosing the right variety is the key. The soft core variety tastes more pink and waxy after stewing, while the crispy core variety is more suitable for direct steaming and eating, not suitable for long-term stewing. When dealing with purple potatoes, try to cut them into pieces of the same size to avoid large ones not cooked and small ones stewed too rotten; after peeling, you can also soak them in water for 5 minutes to remove the starch on the surface. It is not easy to stick to the pot when stewing.

When processing, wash the purple potatoes first, steam them with skin (steaming with skin can lock in sweetness and nutrition), and steam them with steam for 10 to 12 minutes. They can be easily poked through with chopsticks but will not be soft and rotten. In this way, the dices cut out are both It has a dense feeling and a little crispy, and will not be too sticky. Steam and cool, peel the skin, and cut into dices about 1 cm square to make the taste more uniform when seasoning.

If you want to make pickled purple potatoes delicious, the core is to choose a pink waxy variety, mix a marinade that balances sweet and sour, control the duration of the curing, and avoid astringent or overly salty and sour taste. Choose purple potatoes and give priority to those with smooth skins and well-proportioned heads. For glutinous varieties, don't choose purple potatoes with too much water, which will be too soft and rotten.