How to cook vegetables (A complete collection of cooking methods)

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List of contents for this article:

1、How to cook vegetables in old pots in Shandong
2、Steps for boiling vegetables in Hebei
3、Shaanxi Hanzhong specialty: Hanzhong boiled vegetables

How to cook vegetables in old pots in Shandong

1. Tofu: Blanch the old tofu in salt water to remove the fishy smell, and fry until the skin is slightly wrinkled to enhance the ability to absorb juice. Vegetables: Cut the cabbage obliquely and separate it from the leaves, marinate with salt for 5 minutes, and squeeze dry to prevent too much water from stewing. Soak the vermicelli in warm water until there is no hard core to avoid boiling for a long time and becoming soft and rotten. Stew and stir-fry in layers to add flavor: saute star anise, onion, ginger, and dried peppers with lard or rapeseed oil to fragrant, add sweet flour paste and fermented bean curd and stir-fry until the sauce is fragrant, add diced pork and stir-fry until the sauce color is uniform.

2. Ingredients: The ratio of hairtail, cabbage, lotus root, and seaweed vinegar and sugar is 1:1, stacked layer by layer and simmered slowly for 6 hours. Ingredients for boiling vegetables in Henan: lentils, handmade noodles, and tomato noodles are finally spread on the vegetables and steamed to absorb the soup. Shanxi stewed ingredients: fried meatballs, roasted meat, fried tofu, meat and vegetables, and old vinegar. Ingredients for stewing in Northeast China: Combine corn, ribs, beans, and pumpkin at will, and stew until the ingredients are soft and rotten.

3. Firewood stove: Use fruit wood or hardwood to burn the fire to give the pot gas, which tastes more fragrant than the gas stove.

Steps for boiling vegetables in Hebei

The method of boiling vegetables in Hebei is very simple. According to your own taste, put several home-cooked vegetables into a large pot or boil or stew them together.

The steps for boiling vegetables in Hebei are as follows: Prepare the ingredients: appropriate amount of winter melon, half of cabbage, appropriate amount of seaweed, appropriate amount of vermicelli, 2 tomatoes, and appropriate amount of potatoes. Accessories: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of stock. Ingredients processing Wash wax gourd, cabbage, seaweed, tomatoes and potatoes separately.

First prepare the ingredients: appropriate amount of winter melon, half of cabbage, appropriate amount of seaweed, appropriate amount of vermicelli, appropriate amount of tofu soak, 2 tomatoes, appropriate amount of potatoes, appropriate amount of onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of salt, and appropriate amount of stock. The method of boiling vegetables in Hebei: Wash the wax gourd, cabbage, seaweed, vermicelli, tomatoes, potatoes, and onions and cut them for later use.

The method of boiling vegetables in Hebei is as follows: Ingredients required: wax gourd, cabbage, half seaweed vermicelli, tofu soaked in tomatoes, 2 potato onions, ginger, garlic, soy sauce, salt, appropriate amount of stock, appropriate amount of practice Steps: Prepare ingredients: Wash all vegetable ingredients and cut them for later use. Saute seasoning: Heat the pan to cool the oil, add the chopped green onions, ginger, and garlic, and stir-fry until the aroma is fragrant.

Shaanxi Hanzhong specialty: Hanzhong boiled vegetables

Basic characteristics Diversified vegetables: Hanzhong cooking mixes a variety of vegetables and is rich in nutrients. Non-greasy: Although it contains meat, the overall taste of the boiled vegetables is refreshing and non-greasy. Flavor mellow: After a long period of stewing, the flavors of the ingredients are fully integrated and the soup is mellow. The main characteristics of the product are that there are many and diverse vegetables, and the taste is not greasy, which is very suitable for daily consumption by the family.

Hanzhong cooking is a home-cooked dish with a profound historical background. It is said that it is a military dish designed by Zhuge Liang for soldiers.

Hanzhong cooking is a very representative traditional home-cooked dish in Hanzhong, which carries the warm memories and unique feelings of the local people.