How to make beef noodles delicious (video on how to make beef noodles delicious and tender tips)

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List of contents for this article:

1、How to cook raw beef? Beef noodles are delicious
2、How to make beef noodles best
3、What flour is the best for beef noodles?
4、How to make beef noodles better?

How to cook raw beef? Beef noodles are delicious

1. Steps to cut beef into slices: Wash the beef and cut it into large pieces (it will shrink after cooking, not cut too small), soak in cold water for 30 minutes to remove blood. Blanch water: Put the pot in cold water, add ginger slices and cooking wine, boil over high heat to remove the floating foam, remove the beef and rinse it. Stir fry spices in beef stew: Heat the pan to cool the oil, add ginger slices, spring onions, star anise, cinnamon and other spices and stir-fry until fragrant over low heat. Stir-fried beef: Add beef pieces and stir fry until the surface is slightly yellow. Add soy sauce, soy sauce, and rock sugar, stir well and color.

2. The method of making delicious beef noodles is as follows: Preparation of ingredients: fresh beef, flour, coriander, onions, ginger and garlic, white pepper powder, cooking wine, and appropriate amount of salt. Beef pretreatment: Cut the beef into small pieces, soak in cold water to remove blood, and then remove and dry. Wash the onions and coriander, slice the ginger, cut the onions into sections, and keep the coriander roots for later use. Blanching beef with water: Add clear water to the pan, add beef pieces, remove and dry after boiling (no need for cold water).

3. Put the beef in cold water, add a few slices of ginger and some cooking wine, boil over high heat and skim off the floating foam to remove blood and impurities. Stew beef: Place the processed beef and spices (star anise, cinnamon, fragrant leaves, cloves, etc.) in a pressure cooker or saucepan. Add enough water to cover the beef. Add appropriate amount of soy sauce, cooking wine and a little salt to enhance the flavor. Choose the right heat to simmer.

4. Wash the beef and cut it into pieces about 5 cm. Put appropriate amount of cold water into the pan, put the beef pieces into the pan, bring to a boil over high heat, and blanch the water to remove the blood. Turn the heat to low, skim off the foam on the surface, fish out the beef pieces and place them in a basin. Sprinkle with appropriate amount of thirteen spices and soy sauce and marinate for 15 minutes. Add appropriate amount of cold water to the pressure cooker, bring to a boil over high heat, put the marinated beef into the pan, add the spring onions, garlic cloves and ginger slices.

5. The addition of bean paste and red pepper paste can provide rich sauce flavor to beef noodles.

How to make beef noodles best

Pour in the beef bone soup, add spice bags, dried peppers, and ginger pieces, and simmer over low heat for 2 hours until the beef is soft and rotten. Remove and slice for later use. Make rapeseed oil with red oil and boil until it smokes, turn off the heat and cool slightly, and pour in chili powder (Xiangyang often uses local chili powder mixed with sesame seeds) to stimulate the aroma. Combine the noodles into noodles with alkaline water and cook until 80% cooked, and use cold water to make them more muscular (optional). Add salt, pepper, and minced garlic to the bottom of the bowl, scoop in hot beef bone soup and rinse.

Stewing beef soup: Boil water in the casserole in advance, add the blanched beef pieces, add a little cooking wine and salt, then add ginger slices, spring onions, and coriander roots, turn to low heat and simmer for 1 hour. Making noodles: Mix dough during the stew, relax and roll thin, sprinkle dry flour and laminate, cut into thin noodles, put into a boiling water pot and cook. Season in a bowl: Chop the coriander and green onions, place half in the bottom of the bowl, add the cooked noodles, pour on the beef soup, and sprinkle with the remaining coriander and chopped green onions.

Assemble braised beef noodles and scoop into beef and soup: Spoon the stewed beef and appropriate amount of soup into a noodle bowl.

The noodles are smooth and yellow. Lanzhou people have a special preference for vinegar. When they bring a bowl of noodles, they first pick up the big-bellied vinegar pot and add a burst of balsamic vinegar, as if the only way to taste the sour and spicy fragrance of beef noodles. Eating beef noodles often requires more than the usual amount of food. Eating a bowl of noodles makes you sweat, and you have to drink all the hot and sour broth. It's so delicious that I can't bear to waste it. However, diners who avoid hot and sour food may not be able to taste the hot and sour fragrance of beef noodles.

What flour is the best for beef noodles?

1. High-gluten flour can be used to make beef noodles, and the noodles are chewy. Let's take a look at how to make beef noodles.

2. The flour used in Huamulan Lanzhou Spicy Beef Noodles is usually high-gluten flour.

3. Ordinary beef noodles: Handmade noodles made from high-gluten flour are better. The thickness can be adjusted according to preferences (such as fine flour, leek leaf surface), which can better absorb the soup and highlight the flavor of beef. Lanzhou Ramen: Special flour must be used. After many times of sliding and stretching, the noodles are thin but continuous, smooth and strong in the mouth. The pairing with clear beef soup is a classic.

4. It is recommended to use hand-made high-gluten flour noodles or special flour noodles for Lanzhou Ramen, among which the ramen type is better. The specific analysis is as follows: When selecting flour to make beef noodles, high-gluten flour is the first choice. Its protein content is high, and the dough is strong after kneading, which can form a dense gluten network, making the noodles more durable to cooking and have a smooth and strong taste.

How to make beef noodles better?

1. Stew: Stew beef until soft but not scattered. You can easily insert it with chopsticks. Cut into slices: Cut the stewed beef into thin slices or chunks for easy consumption.

3. High-gluten flour can be used to make beef noodles, and the noodles are chewy. Let's take a look at how to make beef noodles.

4. Finally, put the cooked noodles into a bowl, add the stewed beef and hot soup, and a bowl of delicious beef noodles is ready. You can also add some vegetables, stewed eggs and other side dishes according to your personal preference to increase the taste and nutrition. In terms of noodles, homemade ramen can ensure the taste. Kneading dough with high-gluten flour is key to making the dough more resilient. Roll it into thin slices and then draw the noodles. It is important to have a uniform thickness.

5. Homemade beef noodles are a very popular Chinese pasta. Its charm lies in its rich taste and layering, as well as the flexibility that can be adjusted according to personal tastes. If you want to make a delicious bowl of beef noodles, the choice of condiments is crucial. Here are some basic condiments and tips to help you make delicious beef noodles at home. Basic seasoning: salt, soy sauce (soy sauce or soy sauce), cooking wine, white pepper, chicken essence or monosodium glutamate.

6. To make delicious beef noodles, you need to carefully prepare the ingredients and follow the correct cooking steps.