Red wine mixing (good wine mixing video)

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List of contents for this article:

• 1、What to pay attention to when blending red wine
• 2、What red wine is better to mix?
• 3、What are the recipes for mixing wine?

What to pay attention to when blending red wine

Try not to mix it with ingredients such as mint and excessive spicy seasonings that will completely obscure the original flavor of red wine. Strictly control the proportion of ingredients when blending, first pour in the base red wine, and then gradually add other ingredients to test the taste. Under the regular proportion, red wine accounts for 70%-80% to avoid the ingredients overhanging the core flavor of the red wine itself. For example, when blending fruity red wine, the ratio of juice to red wine should be controlled between 3:7 and 5:5; when adding sweet ingredients, add a small amount at a time to avoid over-sweetness and damaging the overall balance.

If you are using ready-made finished red wine to mix and drink, novices can start with two easy-to-use combinations: the refreshing starter first fill the glass with ice cubes, pour 1 part of dry red wine, and then add 2 parts of sparkling water or soda water to stir well, and finally add a slice of fresh orange or lemon to add the aroma. If you like a slightly sweeter taste, you can add 1-2 ml of honey or syrup. Be careful not to add too much to avoid overpowering the aroma of the red wine itself.

- Sangria sparkling wine: Pour the red wine into a container, add the chopped apple pieces, pear pieces, and orange slices, then add a small amount of brandy or white wine to increase the layer, refrigerate and stand for 2 hours, pour into a cup and add bubbly water to dilute, and finally decorate with lemon slices.

After standing, you can see clear layers, which is suitable for setting off the atmosphere of the party.

What red wine is better to mix?

1. Red wine and soda: This is a simple and refreshing combination, suitable for people who like a light taste. Mixing red wine and soda in a ratio of 1:1 can increase the feeling of bubbles, reduce the alcohol concentration, and make the drink more refreshing. Red wine and juice: This combination balances the acidity of the red wine and makes the taste softer. Common pairing is red wine with orange juice, apple juice or grape juice.

2. When mixing Danfeng red wine, adding sweet and sour drinks such as orange juice, sprite or soda can best enhance the taste. Mixing it with fruits and spices can also create rich flavor. As a sweet wine, Danfeng red wine itself has a certain sweetness and slightly acidity, and has a low alcohol content. It is very suitable for making refreshing cocktails. Adding sour fruit juices (such as orange juice, lemon juice) or sparkling soft drinks (such as Sprite, dried ginger water) can balance the sweetness and make the taste more layered.

3. Adapt to the drinking scene and adjust daily room temperature drinking. Can be paired with a small amount of freshly cut fruits and low-concentration bubbly water; in summer, you can refrigerate the prepared red wine or add a small amount of ice cubes, and pay attention to not excessive ice cubes to avoid over-diluting the flavor; In winter, hot red wine needs to be controlled at 60-70 ° C to avoid excessive evaporation of alcohol and loss of flavor due to boiling. Orange slices and cinnamon sticks can be added to enhance the flavor.

4. Sangria: Based on red wine, add apples, oranges, lemons and other fruits (can be replaced with strawberries, pears, etc.), soak for 2-4 hours, refrigerate, and add ice cubes when drinking. The sweet and sour taste of the fruit neutralizes the astringent feeling of the red wine, making the taste more refreshing after refrigeration, and the quality requirements of the red wine are lower. Creative mixing recipe American lemonade: Add crushed ice, fresh lemon juice and a small amount of syrup to red wine, stir well, and drink.

What are the recipes for mixing wine?

Red Wine Apple Cider: Ingredients: red wine, apple cider vinegar, honey, ice cubes Production method: Pour red wine into a glass, add ice cubes, then add apple cider vinegar and honey, stir well. This cocktail tastes sweet and sour, and has digestion and beauty effects.

The most common one is red wine with sparkling water or soda water. Mix red wine and sparkling water in a ratio of 3:1 to 2:1, which can weaken the sourness of the red wine and add a refreshing bubbly taste. You can also add a piece of lemon, orange peel or mint leaves to enhance the aroma. If you like sweet and sour taste, you can replace it with cranberry juice, orange juice or diluted honey syrup, and adjust the ratio of ingredients based on your sweetness.

Grapefruit juice: Classic mixing recipe Grapefruit juice, red wine and Sprite are combined with "Red Wine Wild Rose" is a classic mixing solution. The sweet, sour and slightly bitter flavors of grapefruit juice can neutralize the astringent tannins of red wine, while the carbonated bubbles of Sprite enhance the taste level, forming a refreshing fusion effect of fruit aroma and aroma. When preparing, it is recommended to mix red wine: grapefruit juice: Sprite =3:1:1. The flavor will be better after drinking it refrigerated.

In KTV, there are many ways to mix and mix drinks. Different drinks can be combined with different base wines and accessories to create various flavors. For red wine, the most common ratio is 1:1, that is, one red wine and one Sprite, or 1:2, that is, one red wine and two Sprite. In addition, you can drink red wine directly, add ice cubes or melted plums, or put the whole red wine into an ice bucket to quickly freeze it to meet the different needs of customers.