How to make iced pineapples delicious (How to make iced pineapples)

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List of contents for this article:

• 1、How to set up a stall with pineapple ice
• 2、Ice pineapple practice tutorial
• 3、How to eat frozen pineapples

How to set up a stall with pineapple ice

1. Process pineapples, peel and cut into small pieces, soak in light salt water for 10 minutes (to remove astringency), remove and drain. Juice half of the pineapple pieces (or break them with a processor and filter them), and save the other half for pulp. Boil pineapple syrup pot with water + sugar, simmer over medium to medium heat until the sugar melts, add the squeezed pineapple juice, squeeze a little lemon juice, simmer over low heat for 5 minutes, turn off the heat, let cool and set aside. Assemble the bottom of the cup: Add 1-2 tablespoons of pineapple pulp. Add ice: Fill with crushed ice or ice cubes.

2. Production steps: Process the pineapple, peel the pineapple and cut it into small pieces, take 2/3 of the pulp and juice it (retain a little pulp fiber), and cut the remaining 1/3 into small pieces for later use.

3. The steps to make pineapple ice are as follows: First, clean the fresh pineapple, remove the skin, and then carefully pick up the pineapple nails along the fiber of the pineapple to ensure that every part is clean and free of impurities. Next, cut the pineapple into small pieces, place it in a basin, add appropriate amount of dilute salt water, and let the pineapple grains soak in the salt water slightly to remove excess sourness.

Ice pineapple practice tutorial

1. The method of making ice pineapple is as follows: Prepare materials: Peel and core the fresh pineapple, and then cut into small pieces. Freezing: Put the chopped pineapple pieces into the freezer of the refrigerator and freeze for 23 hours until the pineapple pieces are completely frozen. Stir into a puree: Remove the frozen pineapple pieces and place them in a blender. Add appropriate amount of water, then press the blender switch, and stir until the pineapple pieces are completely finely divided to form pineapple puree.

2. Ice pineapple practice tutorial: Peel and core the fresh pineapple, and cut it into small pieces. Place the chopped pineapple pieces in the refrigerator freezer and freeze for 2-3 hours until frozen. Put the frozen pineapple pieces into a blender, add appropriate amount of water, press the blender switch, and stir until the pineapple pieces are completely finely divided. Pour the stirred pineapple puree into a cup, add appropriate amount of syrup or honey, and stir well.

3. Procedure and procedures: Peel and cut pineapples into small pieces, soak in light salt water for 10 minutes (to remove astringency), remove and drain.

4. A little lemon juice (optional, to add flavor and enhance flavor) mint leaves/rosemary (decoration, to enhance appearance) Practice steps Processing pineapple, peel and cut into small pieces, soak in light salt water for 10 minutes (to remove astringency), remove and drain. Juice half of the pineapple pieces (or break them with a processor and filter them), and save the other half for pulp.

How to eat frozen pineapples

1. Suggest thawing method for eating: Put the frozen pineapple at room temperature and naturally thaw it for 15-20 minutes, so that it can maintain its best taste. If you are in a hurry to eat, you can also use the thawing function of the microwave oven, but you should pay attention to the fact that the time should not be too long to avoid excessive local heating of the pineapple and affecting the taste. Food pairing: Frozen pineapples can be eaten directly or served with yogurt, ice cream, etc. When paired with yogurt, the sweetness and sweetness of pineapple complements the mellow taste of yogurt; mixed with ice cream, it can create a rich taste level and bring a different delicacy.

2. Eat directly: Put the frozen pineapple in the refrigerator and slowly thaw it, allowing the water separated from it to be absorbed by the pineapple again. After thawing, leave it at room temperature for a period of time, and eat it directly after it reaches a suitable temperature for consumption. Beat into a pineapple paste and serve: Put the frozen pineapples in a blender and beat into a smoothie. This eating method is especially suitable for the heating season in the north and can relieve the heat of heating.

3. Specific consumption conditions: Eat directly: Cut the pineapple into small pieces, place it in the refrigerator and freeze it for 1-2 hours, take it out and eat it directly, just like tasting a delicious fruit smoothie. Serve with: Frozen pineapple can be paired with yogurt, ice cream, etc. For example, if frozen pineapple pieces are added to yogurt, the sour and sour taste of yogurt and the sweet sweetness of pineapple blend with each other, making the taste rich and refreshing; paired with ice cream can form a contrast between hot and cold, creating a unique taste level.

4. Eat directly. The frozen pineapple can be thawed in the refrigerator and slowly thawed. The water extracted from the pineapple can be re-absorbed, and then placed directly at room temperature for a period of time before eating. Beat it into pineapple sand and serve. Babies heating in the north can turn frozen pineapples into smoothies and eat pineapple smoothies to relieve the heat of the heating. Beat it into a milkshake and serve it.