How to make flour delicious (how to make jelly delicious)

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List of contents for this article:

• 1、How to make flour delicious
• 2、How to make sorghum flour delicious
• 3、How to make potato flour is delicious and simple

How to make flour delicious

Add half a bowl of water, add the vermicelli and simmer for 2 minutes over low heat, sprinkle with pepper powder, stir fry to collect the juice. Note: Don't cook the vermicelli too badly, keep it chewy. Cold potato flour (a must for summer) Ingredients: sweet potato flour, shredded cucumber, shredded carrot, egg skin, 1 tablespoon of sesame paste, a little mustard oil Practice: After cooking, the vermicelli is soaked in ice water to make the taste more elastic. Shred the side dishes, and cut the egg pancakes into strips. Dilute the sesame paste with water, add soy sauce and mustard oil, mix well, and pour over the vermicelli and side dishes.

Preparing ingredients: First, wash the acorn powder, which is the basis for making delicious acorn powder dishes. Cutting the acorn powder: Next, use a knife to cut the acorn powder into two centimeters square pieces. This size is convenient to enter and ensures full penetration of the seasoning. Prepare the ingredients: Wash the red pepper and cut it into small diced shapes, and cut the minced garlic for later use. The addition of red pepper and minced garlic can enhance the taste and aroma of dishes.

To taste delicious, the key lies in handling the texture and seasoning of the powder.

How to make sorghum flour delicious

1. Materials for sorghum flour and wowls: 200 grams of sorghum flour, 100 grams of wheat flour, appropriate amount of warm water, and 3 grams of yeast (optional).

2. Sorghum flour can be made delicious and delicious in the following ways: Sorghum flour: Mix sorghum flour and flour in a ratio of 5:3, add appropriate amount of water and stir into dough. Divide into small balls and nest with your hands into the shape of a thin round cake in the middle. Cook in a steamer until cooked. Serve. Sorghum rice dough: Mix cooked rice with sorghum flour, add favorite seasonings and stir into dough.

3. Edible method of sorghum flour: ** Fried sorghum flour: ** Put sorghum flour into an oil-free and water-free iron pan first, and slowly fry it over low heat until the color deepens. After frying, take it out and cool it down. It can be eaten directly, or add appropriate amount of white sugar and boiled water to make it into paste. ** Making sorghum flour bread: ** Mix sorghum flour and flour in a ratio of 1:1, add appropriate amount of yeast and knead well into bread dough.

How to make potato flour is delicious and simple

Preparation materials for potato flour dough: about 100g of potato starch, 1 teaspoon of salt, 1 teaspoon of alkali flour, appropriate amount of boiling water and dried potato starch. Steps: Add about 100g of potato starch in a bowl, add 1 teaspoon of salt and 1 teaspoon of soda. Add a small amount of boiling water several times, stirring while adding until evenly mixed. Add dry potato starch in portions and knead until smooth dough. Cover the dough and let it soak for about 20 minutes.

Whisk the sauce; pour 2 teaspoons of potato starch into the basin, then add warm water and stir well to form a thinner paste.

Method 1 of forming potato flour (colander method): Put the dough into the colander and press with a spoon to let the vermicelli leak directly into the boiling water pot.

Potato flour is a very versatile ingredient. It has a Q-bullet taste and easily absorbs the taste of the soup.

The simple and delicious spicy potato flour is made as follows: Preparation ingredients: 600g of potato flour, the amount can be increased or decreased according to personal taste.