How to stir-fry bean sprouts with vermicelli is delicious (the common practice of stir-fry bean sprouts with vermicelli)

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List of contents for this article:

• 1、Simple stir-fried vermicelli with bean sprouts
• 2、A great way to cook bean sprouts and stir-fry vermicelli
• 3、How to make fried vermicelli with bean sprouts delicious

Simple stir-fried vermicelli with bean sprouts

Remove the roots of the soybean sprouts and wash them. Cut the vermicelli into two pieces. Add water to the basin and soak the chopped vermicelli in water for about 6 minutes until soft.

Re-heat the oil in the stir-fry bean sprouts pot, add the onions, ginger and garlic, and stir fry until fragrant. Add the bean sprouts over high heat and stir fry until half-cooked (about 1-2 minutes) to keep the bean sprouts crisp and tender.

The delicious and simple way to stir-fry bean sprouts with vermicelli is as follows: Ingredients required: soybean sprouts, half a bag of sweet potato vermicelli, 1 handful of dried peppers, 2 light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of rice vinegar, 1 teaspoon of sugar, 2 grams of salt, 3 grams of production steps: Prepare ingredients: Soak the vermicelli in hot water to soften to ensure that they are not hardened. Wash the soybean sprouts to remove impurities and roots. Stir-fry dried peppers: Heat the oil in the pan. When the oil temperature is moderate, add the dried peppers and fry them until fragrant to add flavor to the dishes.

A great way to cook bean sprouts and stir-fry vermicelli

Preparation and pretreatment of ingredients: Use 150 grams of fresh bean sprouts, wash them and remove the roots (tail) to avoid the old roots affecting the taste.

Aged vinegar, add salt and chicken essence, stir fry well, add soft vermicelli, and stir quickly until the vermicelli absorbs the seasoning.

Ingredients to prepare black bean sprouts: 300g, cut off the roots, wash and drain.

Maintain the crisp and tender taste. Finally, sprinkle with some chopped green onion or coriander before serving the pot to increase the aroma of the dish. In this way, a stir-fried vermicelli with soybean sprouts with complete color, aroma and flavor is completed. In general, the unique cooking method of fried vermicelli with soybean sprouts is mainly reflected in the processing of soybean sprouts and vermicelli, as well as the matching of seasonings and the control of heat. Through careful processing and cooking, this simple home-cooked dish can be made delicious and popular among everyone.

How to make fried vermicelli with bean sprouts delicious

Pour the soft vermicelli into the pan, stir fry with the bean sprouts, and use chopsticks or spatula to spread the vermicelli to avoid agglomeration.

The key to making fried bean sprouts delicious lies in the processing of ingredients and cooking steps. Freshness of ingredients is the foundation. Choose bean sprouts that are full and free of rotten roots, and choose those that are hard to break. Heat and seasoning are very important when cooking. Fast frying over high heat can keep the bean sprouts crispy and tender. The seasoning should be moderately salty, fresh and delicious. First prepare the ingredients, wash and drain the bean sprouts, and soak the vermicelli in advance to soften. Heat the oil in the pan, add green onions, ginger and garlic and saute until fragrant.

Stir-fried bean sprouts and vermicelli is a vegetarian dish that is simple to serve with rice. The specific method is as follows: Tools/raw materials bean sprouts and vermicelli a handful of chopped pepper and garlic, ginger and sugar, salt, chicken essence and chopped green onion. Method/steps Prepare ingredients and wash bean sprouts. After breaking the vermicelli, soak in warm water for ten minutes until softened. Pour appropriate amount of base oil into the frying seasoning pan, heat the oil, add minced garlic and minced ginger, and heat until fragrant.

Stir-fried vermicelli with soybean sprouts. Adding a little pork can make the whole soybean sprouts dip in some oily aroma and will not make the soybean sprouts feel greasy. Moreover, adding the vermicelli can make the seasonings more delicious, so the whole bean sprouts stir-fried pork vermicelli taste will be very delicious.