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List of contents for this article:
- 1、10 home-cooked cooking methods?
- 2、50-course home-cooked dishes
- 3、A simple and home-cooked cooking method
- 4、5 home-cooked cooking practices
- 5、Common cooking steps
- 6、Home-cooked cooking practices
10 home-cooked cooking methods?
1. The following are 10 home-cooked cooking methods: Egg fried rice Ingredients: rice, eggs, soy sauce, coriander. Practice: Mix the eggs and rice and stir-fry, add soy sauce to taste, and finally sprinkle with cilantro. Suitable for lunch. Materials of mushrooms and vegetables: green vegetables, fresh mushrooms, fungus, ginger, salt.
2. Fried chives and fragrant dried leeks in Hunan Home-style version. First fry the fragrant dried leeks until foaming, and remove the leeks 10 seconds after they are put into the pot to keep them green.
3. In the fast-paced modern life, simple, easy-to-make and nutritionally balanced home-cooked cooking has become the first choice for the family table.
4. The range of dishes covered by home-cooked stir-fried dishes is very wide. The common ones are mainly home-cooked dishes and seasonal ingredients, taking into account the needs of fast hands and serving rice. From the basic green leafy vegetables, stir-fried wheat vegetables, garlic spinach, hand-shredded cabbage, oyster sauce and lettuce are all high-frequency choices, which are simple and can be served quickly. Among root dishes, shredded potatoes, hot and sour lotus root slices, braised eggplant, and dry-stir-fried beans are also common, which suit different taste preferences.
50-course home-cooked dishes
0 home-cooked dishes include: large plate chicken, pearl lotus root round, braised chicken feet, spicy pig's feet, sweet and sour pork ribs, sweet and sour juice big duck, fish-flavored shredded pork, boiled meat slices, scrambled eggs with tomatoes, braised crucian carp, stewed cabbage tofu, couple's lung slices, white-cut chicken, small fried pork, lettuce fried pork.
Big plate chicken: Wash the chicken and cut it into pieces, blanch it with water, drain it, stir-fry star anise, cinnamon, fragrant leaves, dried peppers, pepper and onion and ginger slices with oil. Add soy sauce, soy sauce, and white sugar and stir-fry until colored. Add boiling water and tomato sauce, lemon juice, turn to low heat and cook for 20 minutes, add green and red peppers, salt, and pepper, and collect the juice over high heat.
The following is a detailed introduction to 11 mesmerizing home-cooked dishes, covering the ingredients and production steps to help you easily conquer your taste buds: Steamed pork ribs with red dates and mushrooms Ingredients: 3 mushrooms, 1 rib of pork ribs, 10 red dates, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1/2 teaspoon of water starch, 1 teaspoon of peanut oil, 2 grams of salt, and 3 grams of sugar. Steps: Marinate the ribs in oil, salt, oyster sauce, soy sauce and sugar for 2 hours. Cut the mushrooms into slices and remove the red dates.
Share 50 simple and easy-to-make home-cooked dishes, covering 25 hot dishes, 15 cold dishes, and 10 soups. Here are a few selected dishes to help you master cooking skills easily. The first plate of cold vegetables is shredded into pieces, Xiaoqinglong (patting the cucumber) Wash the cucumber, beat it, cut it into pieces, and place it in a container. Add minced garlic, sprinkle with salt, monosodium glutamate, balsamic vinegar, soy sauce, sesame oil, and mix well. Onion mixed with fungus onion mixed with fungus onion shredded or in pieces, blanch the fungus with hot water.
A simple and home-cooked cooking method
1. There are the following simple home-cooked stir-frying methods: stir-fried pork ingredients: 200g of pork belly, 50g of green pepper, 10g of garlic seeds, 1 potato, 5g of cumin powder, 5 g of sesame seeds, appropriate amount of salt, and 2 tablespoons of edible oil. Practice: Slice potatoes, cut peppers, slice pork belly, and slice garlic. Pour oil into the pan, add potato slices, stir-fry to change color and remove for later use.
2. Home-cooked curry cooking practices: No need for complex seasonings, just a piece of curry can be completed. The ingredients are soft and glutinous, and the operation is simple.
3. In the fast-paced modern life, simple, easy-to-make and nutritionally balanced home-cooked cooking has become the first choice for the family table.
4. Simple practice of home cooking in winter. Winter diet emphasizes warmth and nourishment. Home cooking should be mainly stewed and stir-fried, taking into account nutrition and convenience.
5. Put corn oil in the hot pan, put more than usual when frying, and add star anise to saute until fragrant. Pour in the potato slices and stir fry until each potato slice is covered with oil. Raise the heat slightly until the potato slices are slightly golden brown. At this time, add spring onions and ginger and stir fry a few times, add appropriate amount of soy sauce and salt, and stir fry well. Add the prepared sharp peppers and stir well over high heat and serve. After taking out of the pan, you can sprinkle some dry red peppers or serve as decoration.
6. The essence of home cooking is to present the original flavor of the ingredients in a simple way, while taking into account efficiency and nutrition.
5 home-cooked cooking practices
1. The following are five home-cooked cooking methods: Garlic-flavored apricot mushroom Preparation ingredients: apricot mushroom, carrot, garlic cloves, oyster sauce, salt, chopped green onion, water starch. Practice: Wash the apricot mushroom, cut it into sections and tear it into strips by hand, and shred the carrots. Slice garlic cloves, add oil to oil and stir-fry until golden brown, add mushroom and carrot and stir-fry until golden brown. Add half a bowl of hot water, two teaspoons of oyster sauce, and one teaspoon of salt, stir fry over high heat until the water is dried.
2. Stir-fried vegetables is a home-cooked stir-fried dish with rich nutrients and diverse tastes. There are many common methods for stir-fried vegetables. The following are a few common methods for stir-fried vegetables: stir-fried eggs and green vegetables, wash and cut the vegetables into sections, and beat the eggs to season for later use. After heating the oil, add the green vegetables and stir fry for 3 minutes, then add the egg liquid and seasonings and stir fry until the eggs are cooked. Stir-fried pumpkin beans, peel and cut the pumpkin into pieces, and cut the beans into sections for later use.
3. Practice of scrambled eggs with tomatoes: Beat the eggs, stir fry them well and serve out; cut the tomatoes into slices, add the eggs after frying until the juice is made, add sugar and salt to taste, and sprinkle with chopped green onion. Characteristics: Sweet and sour appetizers, rich in vitamin C and protein, only takes 10 minutes to make. Method of stir-fried shredded potatoes: Shred potatoes and soak them in water to remove starch, blanch them in water, stir-fry quickly, add salt and vinegar to enhance the flavor. Characteristics: Crispy taste, simple and easy to cook, a classic home-cooked dish.
4. Home-cooked food is the most popular food in daily life. It is simple and easy to make and full of the flavor of home.
5. Practice: Cut the water spinach into sections, saute the minced garlic in hot oil, stir-fry quickly over high heat, and season with salt.
Common cooking steps
1. The common cooking steps of frying vary according to the frying method. The following are the steps of several common frying methods: Stir-frying steps: Heating the oil pan: Heat the oil pan quickly over high heat, and the oil temperature should not be too high. Add ingredients: Quickly add the dishes to be stir-fried into the pan. Stir fry until done: Quickly stir fry ingredients until done.
2. The common cooking steps of frying vary according to the frying method. The following is a summary of the steps of several common frying methods: Stir-frying steps: Heating the oil pan: Quickly heat the oil pan with strong heat, and the oil temperature should not be too high. Add ingredients: Quickly add the dishes to be stir-fried into the pan. Quick stir fry: stir fry until the ingredients are cooked and serve.
3. The common cooking methods and steps of frying vary according to different frying methods. The following are several common frying methods and steps: Stir-frying steps: Quickly heat the oil pan with strong heat, paying attention to not too high the oil temperature. Quickly add the dishes to be stir-fried into the pan. Stir quickly until cooked, season properly before taking out of the pan. Cooking and frying steps: The raw materials are cooked by boiling water and other methods.
Home-cooked cooking practices
1. The following are five home-cooked cooking methods: Garlic-flavored apricot mushroom Preparation ingredients: apricot mushroom, carrot, garlic cloves, oyster sauce, salt, chopped green onion, water starch. Practice: Wash the apricot mushroom, cut it into sections and tear it into strips by hand, and shred the carrots. Slice garlic cloves, add oil to oil and stir-fry until golden brown, add mushroom and carrot and stir-fry until golden brown. Add half a bowl of hot water, two teaspoons of oyster sauce, and one teaspoon of salt, stir fry over high heat until the water is dried. Add water starch to hang the paste, sprinkle with chopped green onion and serve out of the pan.
2. Stir-fried celery with walnut kernels: dried walnut kernels, celery, carrots, minced garlic, salt, edible oil.
3. There are the following simple home-cooked stir-frying methods: stir-fried pork ingredients: 200g of pork belly, 50g of green pepper, 10g of garlic seeds, 1 potato, 5g of cumin powder, 5 g of sesame seeds, appropriate amount of salt, and 2 tablespoons of edible oil. Practice: Slice potatoes, cut peppers, slice pork belly, and slice garlic. Pour oil into the pan, add potato slices, stir-fry to change color and remove for later use.
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