How to stir-fry the garlic sprouts, delicious and without discoloring (how to stir-fry the garlic sprouts without yellowing and green)

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List of contents for this article:

• 1、When frying garlic moss, the most avoid blanching and frying directly. I will teach you a trick. The nutrition will not be lost, and it will be crisp and delicious.
• 2、Stir-fry garlic moss and blanch it in water. The chef will teach you to do one more step. It is tender but not yellow, and it is delicious.
• 3、How to stir-fry garlic sprouts without changing color?

When frying garlic moss, the most avoid blanching and frying directly. I will teach you a trick. The nutrition will not be lost, and it will be crisp and delicious.

It can maintain the green color and crispy and tender taste better than directly frying or blanching in water, and is easier to taste.

Keep it crispy green and nutritious: It is not easy to taste directly fried garlic sprouts, and it is easy to fry until the color is yellow and the taste is dry.

You can take it out of the pot and serve it on a plate. The garlic moss fried in this method is green and refreshing, the shredded pork is tender and smooth, the taste is delicious and nutrition is not lost, making it suitable for entertaining guests.

Stir-fry garlic moss and blanch it in water. The chef will teach you to do one more step. It is tender but not yellow, and it is delicious.

1. In addition to blanching water treatment, soaking garlic sprouts in light salt water is also a key step to improve their taste and flavor.

2. When frying garlic sprouts, directly adding to the pan will cause yellowing color, soft and stale taste. The key needs to be done one more step-soak them in salt water.

3. First of all, we clean the garlic moss and cut it into 4 cm pieces. There is no need to blanch it. Add a little oil to the pan. After the oil is heated, pour the garlic moss, add a proper amount of salt, stir fry over high heat for 1 minute, and serve for later use. The garlic moss fried in this way is green and beautiful, and the garlic moss fried with salt first is more delicious.

4. In fact, garlic sprouts should not be fried directly in the pan. Many people have made mistakes at this step, resulting in the garlic sprouts not being crispy enough, not having enough taste, and not being green enough in color. To make delicious and beautiful garlic sprouts, just take one more step. The ingredients needed include: garlic moss, lean pork, soy sauce, cooking wine, oyster sauce, salt, white sugar, chicken essence, starch and cooking oil. First, prepare a piece of lean pork, cut it into shreds, and place it in a bowl.

How to stir-fry garlic sprouts without changing color?

Stir-fried meat: Heat the pan with cold oil, add shredded pork and stir-fry until it changes color and serves out. Saute the minced garlic until fragrant: Use the remaining oil in the pan and stir-fry the minced garlic over low heat until golden brown.

The main tips for frying garlic moss are as follows: Blanching water treatment: Before frying garlic moss, put the garlic moss into the pot and blanch it in water for 2 minutes. This step can effectively reduce the frying time and maintain the emerald green color of the garlic sprouts. Salt and cooking oil: When blanching, add a little salt and a few drops of cooking oil to the water. This will prevent the garlic moss from turning yellow and maintain its bright green color. Pulling in cold water: After blanching the water, quickly put the garlic moss into cold water and pull it off until it cools completely.

Avoid using iron pans: Iron pans can easily react chemically with acidic substances in garlic sprouts, causing the garlic sprouts to discolor. Therefore, it is best to use a non-stick pan or stainless steel pan when frying garlic moss. Stir-frying time: Stir-frying the garlic sprouts should not be too long, usually 2-3 minutes. Excessive frying time will cause the garlic sprouts to discolor and affect the taste. In short, the key to not discoloring the garlic sprouts is to master the skills of selecting materials, cleaning, cutting, heating, and frying time.

Slippery fried pork slices: When heated, the slices are quickly divided and discolored, and served immediately (about 20 seconds).