How to make ramen delicious (how to make ramen)

How to make ramen delicious, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generating rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、Ramen recipe! It's so strong! Super delicious!
• 2、How to mix noodles?
• 3、How to make ramen better
• 4、When making ramen at home, how can I make noodles as strong as in a restaurant?

Ramen recipe! Full of strength! Super delicious!

1. The formula for the powerful ramen is as follows: Ingredients required: 300 grams of ordinary flour, 170 grams of cold water and 3 grams of edible salt Production steps: dough mixing: Mix 300 grams of ordinary flour, 170 grams of cold water and 3 grams of edible salt, add water while stirring until kneaded into a smooth dough. Waking and kneading: Place the dough on a mat, rub it with water several times, then cover and waken for 15 minutes. After awakening, rub the dough with your hands again, and then wake up for another 15 minutes.

2. Here comes the homemade recipe for Lanzhou Ramen, which is super detailed! Preparation ingredients: flour 210g water 60g egg white 1 salt 1 teaspoon dough: Put all these ingredients into a large bowl, and then use your "wild power" to knead them into a hard dough. Remember, the dough must be hard so that the noodles will be strong! Wake up: Put the kneaded dough in the refrigerator and let it sit quietly all night.

3. Choose the right flour and high-gluten flour: high protein content (≥12%) and can form more gluten. It is recommended to use it (such as special flour or bread flour). Medium-gluten flour can also be used, but other methods need to be used to enhance the gluten.

4. At the same time, it can also remove mucus on the surface and prevent adhesion. Ten seasonings and matching: According to personal preference, you can add different soup bases, seasonings and side dishes to complete a delicious bowl of ramen. To sum up, making strong ramen requires attention to the choice of flour, dough hydration and kneading techniques, noodle stretching methods, and noodle cooking techniques. Every step requires patience and care to make elastic ramen.

5. To achieve the effect of thermal expansion and contraction, making the noodles smoother and more powerful. When drinking cold water, it is recommended to use cold boiled water at home instead of tap water. This will not only taste better, but also avoid digestive discomfort caused by raw water. Finally, green peppers are recommended to accompany ramen. Whether it is chicken nuggets stewed with green pepper or pork belly with green pepper, you can make a fresh, fragrant and non-greasy soup. The perfect combination of ramen and green pepper soup is undoubtedly the most classic delicious combination.

6. The dough needs to be awakened for an hour after kneading, so that the dough will be softer and smoother, making the ramen more strong and smooth. Summary: The charm of ramen lies in its gluten taste and smooth texture. To make such ramen, dough mixing is the key. Correct proportions, appropriate kneading techniques and accurate wake-up time are all important factors in ensuring the strength of ramen. With these skills, you can also make delicious ramen at home.

How to mix noodles?

The method of kneading noodles when making ramen is: add appropriate amount of edible alkali when kneading noodles. The specific points are as follows: Addition of edible alkali: Function: Edible alkali can increase the extensibility of pasta and is an important additive when making ramen, especially when there is no ash. Dosage: Add 53 grams of edible alkali to 500 grams of flour, and magnify most flour to about 2 grams. Addition of water: Dosage: 500 grams of flour need to add about 270 grams of warm water.

Choosing the right flour for ramen requires choosing flour with moderate protein content. Medium-gluten flour is the basic choice, and its protein content can form a suitable amount of gluten, making the noodles not soft or hard. If you are pursuing a more muscular taste, you can choose high-gluten flour, but you need to note that it has stronger water absorption and the amount of water needs to be adjusted when kneading. Control the amount of water and proportion The ratio of water to flour is usually 1:2 or 2:3, but it needs to be flexibly adjusted according to the characteristics of the flour.

Add eggs or oil: Add 1 egg white (about 30 grams) or 10 grams of vegetable oil to improve toughness, but traditional Lanzhou ramen usually only use water + salt/alkali.

The method and dough mixing techniques of ramen are as follows: the ratio of ramen is 2500 grams of refined flour, 1500 grams of water, and 25 grams of alkali flour. Put the flour and salt together in the basin, and then add water to the flour little by little. Remember that we need to add water along the edge of the basin, and during the process of adding water, we must constantly rub the flour with our hands, and the kneading unit The smaller the better, so that the flour can absorb water more easily and fully.

How to make ramen better

Prepare ramen ingredients: Prepare for two people, choose from hand-made ramen with gluten or commercially available fresh ramen.

Making soup base is the soul of ramen. It is recommended to use bone soups (such as pork bones, beef bones) or high-quality soups purchased in supermarkets.

Preparation ingredients: Korean ramen, a package of eggs, a cheese, a piece of boiling water, seasoning: Take out a small pot and add a suitable amount of boiling water, and the water is just enough to cover the ramen. When small bubbles appear in the water, put in the ramen seasoning bag first. Lower Ramen: Stir the seasoning with chopsticks to fully dissolve it. Cook for a while, add the dough cake and continue cooking. Beat eggs: When the ramen cake is cooked apart, beat in the eggs.

Add vegetables: Put the prepared rapeseed and other green vegetables into the pan, and cook them with the noodles for a while to break the vegetables and stay fresh green. Seasoning and taking out: Remove the cooked noodles and vegetables, put them into a bowl, pour on the cooked stock, sprinkle with the chopped chives, and take out to enjoy. Tips to improve the taste of ramen choose high-quality ramen: Choose ramen that are tough and difficult to paste soup, which is the basis for making delicious ramen.

When making ramen at home, how can I make noodles as strong as in a restaurant?

Stretch the noodles with both hands out, stretch the noodles, then fold them in half, and stretch them again. You can fold and stretch them a few more times to the thickness you want.

Choosing the right flour is crucial. Flour can be divided into high gluten, medium gluten and low gluten. When making ramen, flour with higher gluten quality should be used, so that the ramen will be more gluten. Adding a little alkali flour when kneading can increase the gluten and elasticity of the dough. The kneading process is equally important.

To make the noodles strong, you can follow the following steps: Prepare materials: Prepare 350 grams of flour, add 3 grams of salt and stir well. Salt can increase the gluten of noodles and make noodles more strong. Mix dough: Add cold water in portions, and stir while adding water until the flour becomes flocculent. Knead the flocculent flour into dough until the surface is smooth. During the kneading process, constantly fold and press the dough to fully knead it.

Add alkali water and wake up: Add appropriate amount of alkali water during dough mixing, which helps enhance the dough's gluten. After kneading the dough, cover it with a cloth and let it wake up for a while. This will make the dough softer and easier to stretch. Fully knead the dough: When kneading the dough, knead it for a while longer to make the dough stronger. During the kneading process, the dough will gradually become smooth and elastic, so that it will not easily break when drawing noodles.

Stop the cooking process and keep the noodles strong. Oil treatment: In order to prevent the noodles from adhering, you can add a small amount of vegetable oil after rinsing the noodles and mix well. This will not only increase the luster, but also make the noodles smoother. Through the above steps, you can make a strong and good-tasting ramen. However, the making of ramen is a technical task that requires many practices and adjustments to master the making method that best suits your taste.