Cotton candy making (cotton candy making machine)

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List of contents for this article:

• 1、How to make your own cotton candy
• 2、Cotton candy making methods and techniques
• 3、How to practice cotton candy

How to make your own cotton candy

Marshmallows don't have to be made in a non-stick pan. You can make your own marshmallows at home. Ingredients: 2 egg whites, 80g maltose, 40g fine sugar +10g Accessories: 1 piece of geldine tablet, 100g water, 1/4 spoon of red yeast powder, 1/4 spoon of lemon juice, appropriate amount of corn starch Make the geldine tablets in water in advance to soften. Put the corn starch in a wok and saute over low heat. Sift the fried corn starch once.

To make marshmallows at home, you can choose from colored marshmallows, traditional marshmallows, homemade marshmallows and chocolate marshmallows. The following are the respective practices: Colorful marshmallows: Ingredients: water, honey, white sugar, gelatine tablets, egg white, pigment or toner. Steps: Soak gelatine in ice water until soft. Heat water, honey, and white sugar to 114 degrees C, add gelatine and mix well.

How to make your own marshmallows is as follows: Prepare corn starch: stir-fry the corn starch over low heat, then pour on a flat baking sheet and spread. Use the round side of the egg to print a hole in the corn starch for later use. Prepare the gelatine tablets: Soak the gelatine tablets in ice water to soft, then remove the water and drain them out. Set aside. Beat the egg white: Bubble 540 grams of egg white at low speed, then add sugar in three times, adding one-third of the sugar amount each time.

The method of making cotton candy turns out to be so simple that you no longer have to buy it from outside. You can make it yourself with hot chocolate and baked cotton candy cookies. QQ is fluffy. When rolling sugar powder, I can't stand it anymore. It's like pinching a plush toy and not wanting to let go. The 9*13 (23*33 cm) baking sheet I use can make about 80 small squares of marshmallows.

The practice of marshmallows and the method of making nougat from homemade marshmallows are as follows: Practice of marshmallows: Preparation ingredients: 120g of white sugar, 2 eggs (only egg whites), 8g of gelatine, 70ml of water, and appropriate amount of corn starch. Steps: Soak the gelatine: Put the gelatine in cold water and soak until softened. Stir-fry corn starch: stir-fry corn starch over low heat until yellow, then sieve it on a laid oil paper or baking sheet. Set aside.

Cotton candy making methods and techniques

1. The key to the production of marshmallows lies in correctly mastering technologies such as aeration and stirring speed, raw material temperature, raw material moisture content, and solidification speed. There are methods for forming marshmallows such as injection molding, cutting molding, extrusion molding, etc. The boiling methods are divided into normal boiling method, semi-boiling method, and low-temperature processing method. Normal boiling method, when the proportion of granulated sugar in the raw material is high and the proportion of inverted sugar and starch syrup is small, this method can be used.

2. Maintain humidity: After the marshmallows are baked, they should be wrapped in plastic wrap immediately to maintain their humidity. If the marshmallow is exposed to the air for too long, it will easily dry and harden, affecting the taste. Storage conditions: Marshmallow should be stored in a cool, dry place, avoiding direct sunlight and humidity. At the same time, try to finish eating in a short time to ensure taste and quality.

3. Alternative method: Mix gelatine with beaten meringue (egg white + sugar) or melted marshmallow (heated commercial products), refrigerate and set, and cut into slices, similar to "marshmallow marshmallow". Key precautions: Safety first: High temperature syrup is easy to burn, so operation needs to be cautious. Humidity control: Sugar easily absorbs moisture and becomes sticky in humid weather. It is recommended to make it in a dry environment. Storage: Sealed and moisture-proof, desiccant can be added.

How to practice cotton candy

1. Simple marshmallows can be made by hand. Common methods include fried sauce marshmallows and Sanrio marshmallows. Preparation of raw juice marshmallows: You need to prepare sponges (cut into candy-size), colored fried juice (which can be mixed with food coloring and fruit juice or syrup), plastic wrap, foam tape, and paper towels.

2. The preparation method of marshmallows is as follows: Prepare ingredients egg white 20 grams of corn starch 150 grams of white sugar 60 grams (use in two parts: 10 grams for meringue and 50 grams for sugar water) Gillidine tablets 5 grams of lemon juice or white vinegar A few drops of production steps process Gillidine tablets Put the Gillidine tablets in cold water and soak them for 10 minutes until soft.

3. Marshmallow is a light, fluffy dessert with a variety of methods and can be changed according to personal preferences and creativity. Here are some common marshmallow practices: Traditional marshmallow ingredients: sugar, water, gelatin, vanilla extract, corn syrup. Step: Heat sugar, water and corn syrup until dissolved. Add gelatin and stir well. Use an electric egg beater to beat the mixture until fluffy.

4. The preparation method of marshmallows is as follows: ingredients Gelatin tablets 11g, water syrup 60g (an additional 50 g is needed for syrup making) Water 120ml granulated sugar 150ml corn starch 100g red pigment (optional, used for toning) Method/Steps Pretreatment of Gelatin tablets Soak the gelatin tablets in ice water, and remove and drain the water after they soften. Prepare to take a slightly larger container and pour 60 grams of water syrup into it. It is recommended to choose the original bottled water syrup, which is designed to be easy to pour out.

5. Pour the boiling sugar water into the beaten egg white while it is hot, and continue to beat with an egg beater until it is sticky and has a uniform texture; pour a large part of the beaten meringue paste into the decoration bag. Add the remaining small amount of meringue and strawberry powder to mix well until a pink part and place it in a decoration bag. After putting the prepared marshmallow paste into a decorative bag, it should be tightened tightly and placed in hot water to keep warm.