How to make popcorn delicious (How to make popcorn Home-style video)

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List of contents for this article:

• 1、How to make popcorn with a pressure cooker
• 2、How to make delicious popcorn at home
• 3、How to make corn popcorn delicious
• 4、Do I have to put oil in when making popcorn at home?
• 5、How to make popcorn with an electric frying pan?
• 6、How to make cream popcorn so delicious?

How to make popcorn with a pressure cooker

First, place the pressure cooker on the gas stove and heat it over low heat. After adding oil, pour half a bowl of corn kernels into and stir-fry slowly. Pay attention to using chopsticks and stir-fry slowly, so that the corn kernels are evenly heated at the bottom of the pot. After a few seconds, you have to pick up the pressure cooker and shake it a few times until the crackling sound in the pan disappears, indicating that the popcorn is ready. Open the lid of the pressure cooker and you can see a pot of fragrant popcorn, as shown in the picture below.

01: First wash the pressure cooker and boil it dry. The pressure cooker must be dried before the rice can be put in. 02: Then wipe the rice or rice clean with paper. Rub rice to make the popped popcorn cleaner. 03: Then pour the rice or shredded rice into the pressure cooker. Note that rice or shredded rice must be evenly spread in the pan. 04: Then cover the pan.

In fact, pressure cookers can also be used to make popcorn. Just put an appropriate amount of corn in the pot (you can also use rice or millet instead), then seal the lid, place the pot on the stove to heat it, and heat the corn evenly by constantly rotating the pot. As the water inside the corn kernels heats and evaporates, the pressure gradually increases, and eventually it will burst in an instant and turn into expanded popcorn.

Practice: Remove the outlet high-pressure valve in the middle of the pressure cooker cover, and then insert a thin iron wire into the outlet hole. Make the end of the iron wire that extends into the pressure cooker into an L shape for easy rotation. The rotation is to make the popcorn even. Put the raw corn kernels into the pressure cooker, two small handfuls. Add two more spoonfuls of sugar, don't put too much, otherwise it will be so sweet. Anyway, it will be fine according to your taste. Add another spoonful of cooking oil.

How to make delicious popcorn at home

The method of making rice popcorn at home is as follows: Materials required: Ingredients: Rice ingredients: Edible oil, white sugar Production steps: Prepare rice: After washing the rice grains, dry the water with a clean cloth or paper towel to ensure that the surface of the rice is dry and without moisture. Heat the frying pan: Heat the frying pan over medium to medium heat, and pour a little cooking oil into the pan.

The method of making rice popcorn at home is as follows: Prepare ingredients: Rice. Choose dry, impurity-free rice to ensure that the rice flowers taste better. Ingredients: Edible oil, white sugar. Cooking oil is used to heat rice and prevent sticking, while white sugar is used to flavor and sweeten popcorn. Cleaning rice: Wash rice grains and dry them with a clean cloth or paper towel.

To make your own popcorn at home, follow these steps and tips: Basic preparation steps Prepare ingredients Corn kernels (Harrick variety) 100 grams Butter 10 grams (or vegetable oil, but butter is more mellow) Fine sugar 2 tablespoons Procedure Melt butter: Put 10 grams butter in a pan and heat over low heat until completely melted. Add corn kernels: Pour in 100 grams of corn kernels, cover quickly, and turn to high heat.

Preparation: Appropriate amount of salad oil and rice Production method: Wash the rice in water and control the moisture.

How to make corn popcorn delicious

Preparation of special corn kernels for popcorn: Choose varieties with hard texture and small grains. Ordinary corn kernels cannot burst. Edible oils: Recommended corn oil (high smoke point and light taste), butter (adds milk aroma) or coconut oil (unique flavor). Seasonings: Choose powdered sugar, salt, cheese powder, chocolate powder, etc. according to your taste. You can also use caramel sauce or honey to add layers.

Choose a pair of fragrant oils and use butter (strong milk flavor) or coconut oil (classic popcorn flavor) to base, rather than tasteless salad oil; add a little fine sugar and sea salt to the melted unsalted butter in advance, or drop 1 - 2 drops of vanilla essence and sprinkle with a small amount of cinnamon powder and stir to form a mixed base flavor, allowing the flavor to be integrated into the oil from the early stage of heating, and the aroma will be easier to dissipate when it bursts later.

Prepare corn kernels Wash the prepared corn kernels to ensure there are no impurities, and then drain the water. Add a little olive oil to the hot pan based on how much corn kernels you put in one time. The amount of oil should not be too much to prevent the popcorn from becoming too greasy. Stir fry the corn kernels until the oil is cooked until it is medium ripe, add the corn kernels and stir fry. The purpose of stir-frying is to evenly heat the corn kernels to prepare for subsequent explosion.

The simple, affordable and delicious steps to make a bowl of popcorn are as follows: Prepare ingredients: Corn: Choose special popcorn corn kernels, which are easier to burst. Oil: Appropriate amount, used to stir-fry the corn kernels and heat them evenly. Sugar: Added according to personal taste and used to increase the sweetness of popcorn. Heat the frying pan: Heat the frying pan to ensure that the pan surface is evenly heated.

Do I have to put oil in when making popcorn at home?

1. Therefore, from the perspective of traditional production methods and flavor, popcorn usually requires the use of oil.

2. If you couldn't make popcorn well before, come and study hard with me today. In fact, it's not important to put water and oil first to pop popcorn. As long as you learn this one-second trick, you don't have to worry about popcorn popping. If you don't make popcorn well, not only will it not burn the pot, but it will also taste crisp and fragrant. First of all, we need to prepare a suitable amount of corn, which is the kind specially used to pop popcorn, and then we need to prepare a suitable amount of butter.

3. The method of making rice popcorn at home is as follows: Prepare the main ingredients: rice. Choose dry, impurity-free rice to ensure that the rice flowers taste better. Ingredients: Edible oil, white sugar. Cooking oil is used to heat rice and prevent sticking, while white sugar is used to flavor and sweeten popcorn. Cleaning rice: Wash rice grains and dry them with a clean cloth or paper towel.

4. In this way, at high temperatures, the oil can quickly transfer heat to the corn kernels, causing the internal water to quickly vaporize and generate high pressure, which eventually causes the corn kernels to burst. Modern equipment: Although there are some modern popcorn making equipment or methods that are oil-free or low-oil, they often rely on special heating technology and pressure control to make popcorn.

5. However, when using cooking oil to make popcorn, you need to pay attention to the following points: Oil control: The amount of oil should not be too much, just apply a layer evenly on the bottom of the pot. Too much oil can make popcorn greasy and affect the taste. Control of heat: When making popcorn, heat is crucial. Slow heating allows the corn kernels to gradually heat up and explode evenly. Avoid using high fire to prevent the corn kernels from exploding too quickly and causing some unripe or charred.

6. The main purpose of making popcorn is to add oil. The following is a detailed explanation of the reasons for putting oil in popcorn: The taste-enhancing oil can emit a unique aroma during heating, which can penetrate into the popcorn, making it richer and more attractive.

How to make popcorn with an electric frying pan?

Cover the pan and shake: When the corn starts to burst, quickly cover the pan. At this time, pick up the electric pan every few seconds and shake it along a circular trajectory on the horizontal surface to prevent the pan from being burnt. Continue heating and observe: Continue heating the electric pan and pay attention to the sound inside the pan. When you hear the dense crackling sound similar to small firecrackers, it means that the popcorn is exploding in large quantities. Wait until the dense crackling sound has subsided, turn off the fire.

The steps to make popcorn with an electric pan are as follows: Prepare ingredients: Put two handfuls of self-exploded corn in a bowl, rinse with water, and dry. Make sure there is no moisture on the surface of the corn kernels to avoid splashing oil when heating. Heating the electric pan: Put an appropriate amount of self-exploding corn in the electric pan, and be careful not to open fire at this time to keep the electric pan cool. Add the right amount of cooking oil to ensure that the corn kernels are evenly heated.

The steps to make popcorn with an electric pan are as follows: Prepare ingredients: Self-exploding corn: Two handfuls, place in a bowl, rinse with clean water, and dry. Edible oil: Moderate amount, used to evenly heat corn. White sugar: small amount, adjusted according to personal taste. Placement of materials: Put appropriate amount of self-exploding corn in the electric pan, be careful not to open fire at this time, and keep the pan cool. Add the right amount of cooking oil to ensure that the corn is evenly heated. Sprinkle in a small amount of sugar and stir well.

The method of making popcorn using a frying pan is as follows: Prepare ingredients to pop corn 100 grams of white sugar 10 grams of edible oil 15 grams (butter is recommended, corn oil, peanut oil or olive oil can also be used) Production steps Select special corn Use corn specially used for popcorn, its particles are smaller than ordinary corn, and ordinary corn cannot burst complete and good-tasting popcorn. Cleaning and drying corn Rinse the corn with clean water and dry it as much as possible to avoid splashing oil when you are put into the pot.

How to make cream popcorn so delicious?

1. The key to creamy popcorn is to choose high-quality raw materials, accurately control the heat, and master mixing and shaking skills.

2. Personalized taste: Different seasonings can be added according to personal tastes, such as cinnamon powder, paprika powder, Parmesan cheese, etc., to create unique flavors. Pay attention to hygiene: During the production process, ensure that all utensils and containers are clean and hygienic to avoid food contamination. Through the above steps and techniques, you can make delicious creamy popcorn and enjoy its crispy taste and strong milk aroma.

3. The method of making creamy popcorn is as follows: Tools/raw materials for popcorn corn butter, white sugar, vanilla essence (optional) Method/steps Prepare materials Wash the corn kernels and dry them thoroughly to ensure that there is no residual moisture on the surface and avoid affecting the popping effect. Melt the butter in a non-stick pan. After heating over medium heat, add appropriate amount of butter until the butter is completely melted into a liquid state.

4. How to taste butter popcorn is as follows: Prepare ingredients: Wash the corn kernels and thoroughly dry them to ensure that popcorn will not fail due to moisture. Heat butter: Heat in a non-stick pan over medium heat, add appropriate amount of butter to melt completely. Wrap in butter: After the butter has melted, add in the dried corn kernels and stir fry until each corn kernel is evenly wrapped in butter. This will make the popcorn more crispy.