How to make peanuts with pickled peppers delicious (how to make peanuts with pickled peppers)

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List of contents for this article:

• 1、How to practice peanuts with pickled peppers
• 2、How to make Sichuan pickled pepper peanuts
• 3、How to make peanuts with pickled peppers delicious
• 4、How to make boiled peanuts with pickled peppers? Simple, convenient, fast and delicious

How to practice peanuts with pickled peppers

After the peanuts have cooled completely, we put the right amount of white sugar and salt into the bowl containing the peanuts, and then prepare the pickled peppers (the pickled peppers are made by my mother herself. They taste super good and are hygienic to eat. If they don't have them, just buy them in the supermarket) Put the pickled peppers in, then pour a little white vinegar, and then pour the soup water from the pickled peppers into the bowl. It's best to drown the peanuts, then cover them and place them in the refrigerator for a day. Eat.

The method of making peanuts with pickled pepper is as follows: Prepare peanuts: Soak the peanuts in water for about 1 hour to make them easier to cook later. Make pickled pepper water: Put appropriate amount of boiling water in an open container. Chop appropriate amount of garlic and pickled peppers, place them in boiling water, mix well, and then cool for later use. Cooking peanuts: Rinse the soaked peanuts with clear water. Put appropriate amount of water, salt, and spices such as star anise, cinnamon, and fragrant leaves into the pan, and bring to a boil over high heat.

The method of making peanuts with pickled peppers is as follows: Prepare ingredients: peanuts, pickled peppers. Accessories: salt, star anise, pepper, cinnamon, fragrant leaves. Boiling peanuts Soak the peanuts fully with water to make it easier to cook later. Put the soaked peanuts into the pan and add enough water. The water must exceed the peanuts. Add star anise, fragrant leaves, cinnamon, pepper and a little salt and cook together.

The correct way to use peanuts with pickled peppers is as follows: Prepare the main ingredients: peanuts, pickled peppers. Accessories: green onions, ginger, garlic. Seasonings: salt, sugar, chicken essence, cooking wine, soy sauce, soy sauce, sesame oil. Soak peanuts Soak the peanuts in water for 30 minutes, then drain the water and set aside. This step is to make peanuts easier to cook later and have a better taste.

How to make Sichuan pickled pepper peanuts

1. Okay, all the ingredients are ready. Wash the star anise, cinnamon, and pepper, then prepare a larger small basin. Wash the peanuts, pour them in, and pour them into clear water to soak for more than two hours. time.

2. Put the peanuts into the cooled soup, add pickled pepper juice and white wine. Put it into an airtight container and marinate in the refrigerator for more than a day.

3. The practice of pickled peanuts is as follows: Prepare peanuts: Soak the peanuts in clear water for about 1 hour to make it easier to cook later. Making pickled pepper water: Put appropriate amount of boiling water in an open container. Chop appropriate amount of garlic and pickled peppers, place them in boiling water, mix well, and then cool for later use. Cooking peanuts: Rinse the soaked peanuts with clear water. Put appropriate amount of water, salt, and spices such as star anise, cinnamon, and fragrant leaves into the pan, and bring to a boil over high heat.

How to make peanuts with pickled peppers delicious

1. As usual, before making this delicious food, we will first prepare the necessary ingredients: a small bowl of peanuts, a little white sugar, a little edible salt, white vinegar, dry red peppers, pickled peppers, two star anise, and a small piece of cinnamon., a little pepper.

2. Put the peanuts into the cooled soup, add pickled pepper juice and white wine. Put it into an airtight container and marinate in the refrigerator for more than a day.

3. Methods/steps Cleaning peanuts: Put the peanuts in clear water, gently rub them to remove surface dust and impurities, and drain the water after washing.

How to make boiled peanuts with pickled peppers? Simple, convenient, fast and delicious

Cover the lid and turn on high heat to bring the water to a boil. After the water is boiled, turn to medium to medium heat and cook slowly for an hour to allow the peanuts to fully absorb the flavor of the seasoning.

Soak the peanuts in water for 30 minutes, then drain the water and set aside. Cooking peanuts: Add appropriate amount of water to the pan and add peanuts. Bring to a boil over high heat, turn to low heat, and continue to cook for 30 minutes until the peanuts are soft and rotten. Remove the peanuts and drain the water. Sau-fry seasoning: Add appropriate amount of oil to the pan, heat the oil, add minced garlic, minced ginger and pickled peppers, and stir-fry until fragrant.

Add white vinegar and bring to a boil again, turn off the heat, cool and set aside. Processing ingredients: Cut the red pepper obliquely into thick shreds, and change the pickled pepper into small pieces.

Steps: Blanch peanuts: Blanch peanuts in water to remove impurities and some oil on the surface, then remove and drain the water for later use. Cut pickled peppers: Cut pickled peppers into small pieces to better release their hot and sour flavor. Stir fry pickled peppers: Heat the pan to cool the oil, add the chopped pickled peppers, stir-fry until the aroma is fragrant, so that the sour and spicy taste of the pickled peppers can be fully dispersed.

In fact, the method of making peanuts with pickled peppers is very simple, almost without difficulty, but the peanuts made are super delicious. As usual, before making this delicious food, we prepare the ingredients we need: a small bowl of peanuts, a little white sugar, a little edible salt, white vinegar, dry red peppers, pickled peppers, two star anise, a small piece of cinnamon, a little pepper.